8 Best Omaha Steak Packages of 2026

This gift box roars with flavor right out of the freezer, built for carnivores who crave the bold, marbled richness of a perfectly aged ribeye. The bacon-wrapped Butcher’s Cut Ribeyes are the undeniable stars—each 6 oz. steak delivers a buttery sear and intense beefiness that’s elevated by the smoky crisp of bacon. Add in hearty sides like Potatoes au Gratin and decadent Caramel Apple Tartlets, and you’ve got a complete gourmet experience that solves the “what’s for dinner?” dilemma in one stunning package.

In real-world testing, the ribeyes respond exceptionally well to high-heat searing, locking in juices and achieving that coveted crust without drying out. The Omaha Steaks Burgers and Gourmet Jumbo Franks are solid performers—ideal for backyard grilling or quick weeknight meals—though they play supporting roles compared to the main attraction. While the 2.8 oz. potato portions are satisfying as a side, they may leave bigger appetites wanting more, and the overall protein mix leans heavily on beef, offering little variety for poultry or pork lovers.

Positioned between value and indulgence, this box outshines simpler steak packs by delivering a well-rounded, restaurant-style meal kit experience. It’s a stronger choice than the basic Top Sirloin or Filet Mignon-only options when you want to impress, yet it’s more focused than the sprawling Ultimate Gift Package. Ideal for ribeye enthusiasts or those planning a special date night, it balances luxury and convenience—offering more culinary excitement than the steak-only packs without the complexity of larger assortments.

Wrapped in festive flair, this holiday-ready gift box delivers a luxurious blend of premium cuts and crowd-pleasing classics—perfect for gifting during the season of indulgence. The bacon-wrapped filet mignons are the showstopper: tender, rich, and expertly balanced with smoky bacon crunch, while the air-chilled chicken breasts stand out for their juiciness and clean taste after cooking. With eight jumbo franks and a broad protein spread, this box is engineered to feed a family or host a holiday spread without last-minute scrambling.

During testing, the 5 oz. filets seared beautifully in a cast-iron skillet, retaining their melt-in-your-mouth texture rare to medium. The boneless pork chops held up well on the grill, staying moist with a nice char, though the chicken breasts required careful timing to avoid dryness—typical for lean cuts, but manageable with attention. While the 3 oz. seasoning jar is useful, it’s modest for the volume of meat included, and the lack of sides beyond dessert means you’ll need to supplement with your own starches or veggies.

Compared to the Delightful Gift, this box trades a few burger patties for extra franks and chicken, making it better suited for mixed-meat lovers and festive entertaining. It’s more focused than the Ultimate Gift Package but doesn’t offer the same breadth. For holiday hosts who want elevated proteins without the fuss, this strikes a smart balance—delivering more variety than steak-only sets and more refinement than budget bundles, all wrapped in gifting-ready presentation.

This flavor-forward assortment is a masterclass in variety, built for those who want to explore multiple proteins without settling into a single category. The butcher’s cut filet mignons deliver elite tenderness—each 5 oz. cut melts on the tongue with a buttery finish—while the 18 oz. Italian-style beef meatballs bring a hearty, saucy depth perfect for pasta night or appetizers. With eight burgers and eight franks, this box is a weekend griller’s dream, offering serious volume for gatherings.

In practice, the scalloped potatoes reheat smoothly in the oven, achieving a golden crust and creamy interior that rivals homemade. The boneless pork chops are reliable and quick-cooking, ideal for busy weeknights, while the filets shine when reverse-seared. However, the sheer number of burgers may overwhelm smaller households, and the absence of a robust seasoning or sauce beyond the basic blend feels like a missed opportunity for flavor enhancement.

Against the Unforgettable Holiday Gift, this box swaps chicken for double the burgers and meatballs, making it better for red-meat lovers and casual cooks. It’s less formal than the Butcher’s Classic but offers more ground meat versatility than most steak-centric packs. Tailored for families and variety seekers, it delivers broader culinary use—justifying its premium tag with flexibility that outperforms more narrowly focused sets.

This romantic, restaurant-caliber duo is tailor-made for couples seeking a luxurious at-home date night without the cleanup. The 10 oz. bone-in New York strips boast a bold, beefy punch and excellent marbling, delivering a satisfying chew and deep flavor when pan-seared. Paired with lobster ravioli—stuffed with real seafood morsels—and garlic butter baguettes, this box transforms a simple dinner into a gourmet event with minimal effort.

Real-world use proves the ravioli holds up well in boiling water, with a silky pasta exterior and rich, creamy filling that doesn’t overpower. The green beans in butter sauce are a standout side—elegant and flavorful, not frozen-tasting—while the individual baguettes toast beautifully for a crisp, aromatic finish. That said, the portioning skews toward two, not four; calling it a “serves 4” experience stretches credibility unless supplemented with extras.

Compared to the Deluxe Ribeye Gift Box, this lacks the wow factor of bacon-wrapped steaks or dessert, but it excels in refinement and curation. It’s a cleaner, more sophisticated alternative to larger gift boxes—ideal for couples, anniversaries, or intimate celebrations. While less versatile than bulk packs, it delivers a higher-end dining experience per serving, outclassing family-sized boxes in elegance and focus.

This kitchen powerhouse lives up to its “ultimate” name, packing a massive range of proteins and sides into one no-fuss, flash-frozen treasure chest. With both filet mignons and top sirloins, it offers a perfect contrast of tenderness and beefy boldness—ideal for households with differing steak preferences. The gourmet steakhouse fries are crispy, well-seasoned, and reheat like they’re fresh from the basket, while the caramel apple tartlets provide a sweet, bakery-quality finish.

In testing, the air-chilled chicken breasts stayed juicy when grilled or baked, and the double burger count (8 total) ensures multiple cookouts without restocking. The 15 oz. fries are generous for a family meal, though the 3 oz. seasoning feels stingy given the volume of meat. While the mixed burger sizes (4 oz. and 6 oz.) could confuse cooking times, they allow for lighter or heartier patties depending on appetite.

Stacked against the Butcher’s Classic, this box includes more variety and sides but lacks the same premium curation—feeling slightly more utilitarian. It’s best for value-driven buyers who want maximum content per dollar without sacrificing quality. Though not as elegant as the Gourmet Dinner for 2, it outperforms in volume and versatility, making it a smarter pick for families or frequent entertainers.

This gold-standard gift box earns its “Best Overall” title with a flawlessly balanced mix of premium cuts, thoughtful sides, and luxurious touches. The butcher’s cut filets are consistently tender, achieving a perfect medium-rare with a simple sear, while the bacon-wrapped pork chops deliver a smoky, juicy richness that elevates them beyond standard fare. Paired with individual scalloped potatoes and tartlets, this is a complete, chef-curated meal that feels indulgent yet effortless.

Real-world cooking shows the chicken breasts retain moisture better than most frozen options, especially when brined or butter-basted. The scalloped potatoes reheat with a creamy center and crisp top—rare for frozen sides—while the filets require minimal seasoning to shine. The only hiccup? The higher price point may deter budget shoppers, and the lack of seafood or unique extras keeps it from feeling truly adventurous.

Compared to the Ultimate Gift Package, this box trades quantity for refined quality and cohesion—fewer items, but each feels intentional. It outshines the Delightful Gift in elegance and surpasses the Holiday Gift in side quality. Ideal for discerning gift-givers and steak lovers, it strikes the best balance between luxury, completeness, and consistency, offering a more polished experience than any other box in the lineup.

For the value-conscious carnivore, this compact pack delivers serious steakhouse satisfaction without the premium markup. The butcher’s cut top sirloins are well-marbled and respond beautifully to high-heat cooking—developing a robust crust while staying juicy inside. At 5 oz. each, they’re ideal for a single serving, and the included 3 oz. seasoning adds a savory boost that enhances, not masks, the natural beef flavor.

In practice, these steaks are best when cooked to medium or medium-rare; going beyond risks toughness, as top sirloin lacks the marbling of ribeye or filet. They’re perfect for weeknight dinners, steak tacos, or slicing over salads—offering versatility that pricier cuts don’t always allow. While the lack of sides or extras means you’ll need to build the rest of the meal yourself, that also makes it ideal for custom menus.

Versus the $70 Filet Mignon pack, this offers a bolder beef flavor at a lower cost, though with less tenderness. It’s a smarter pick than the Deluxe Ribeye box for budget-focused buyers who still want quality. Tailored for practical steak lovers and small households, it proves that affordability doesn’t mean compromise—just smarter choices.

Pure, unadulterated luxury—that’s the promise of this no-frills, four-pack of butcher’s cut filet mignons. These 5 oz. steaks are incredibly tender, with a buttery texture that melts at the touch of a fork, making them the go-to choice for steak purists who value texture over boldness. With no wrapping, seasoning, or extras, this box is for those who want to control every aspect of the cook—perfect for pairing with homemade sauces or wine reductions.

In testing, the filets seared evenly in a hot pan, forming a rich brown crust while staying rosy pink inside. They’re forgiving for beginners yet rewarding for experts, requiring only salt, pepper, and attention to temperature. However, the lack of included sides or seasoning means you’ll need to source accompaniments separately, and at this price, some may expect more than just steaks in the box.

Compared to the Butcher’s Classic Gift, this pack offers fewer components but superior focus—ideal for those who already have sides stocked or prefer minimalist prep. It’s a stronger choice than the Top Sirloin pack for special occasions, though less versatile for daily use. For steak enthusiasts who crave elegance and simplicity, it’s the cleanest expression of Omaha Steaks’ craftsmanship—precision over padding.