7 Best Grill and Smoker Combos 2026

The Traeger Pro 22 is a game-changer for precision cooking, blending wood-fired flavor with digital intelligence. With its 6-in-1 versatility, this pellet grill lets you grill, smoke, bake, roast, braise, and BBQ with confidence—no guesswork involved. The Digital Pro Controller maintains temperatures from 180°F to 450°F within ±15°F, making it a standout for users who demand consistent results without babysitting the fire. Whether you’re searing steaks or smoking brisket for 12 hours, the 18LB hopper ensures long, uninterrupted cooks, solving the common pain point of frequent pellet refills.

In real-world testing, the 572 sq. in. cooking area handles a week’s meal prep or a backyard cookout with ease—think 24 burgers, 5 racks of ribs, or 4 whole chickens without crowding. The meat probe is a small but critical upgrade, letting you monitor internal temps without losing heat and smoke. While it performs flawlessly on flat surfaces, the lack of wind resistance in open areas can cause minor temp fluctuations. It’s not built for high-sear grilling like gas rigs, but it excels in low-and-slow applications, delivering rich, smoky flavor every time.

Compared to the Oklahoma Joe’s Canyon Combo, the Traeger Pro 22 trades fuel flexibility for precision and simplicity—no charcoal, no propane, just plug-and-play wood flavor. It’s ideal for intermediate to advanced users who prioritize temperature control over dual-fuel options. While it doesn’t offer the raw size of the Royal Gourmet barrel grills, it delivers far more consistent, repeatable results. For those who value flavor consistency and smart features over sheer size or hybrid fuels, the Traeger Pro 22 outperforms rivals in its class.

The Oklahoma Joe’s Canyon Combo is a beast of a rig, engineered for pitmasters who want full control over fire and flavor. With a 750 sq. in. primary cooking area and a 36,000 BTU gas grill, it delivers serious heat on demand, while the charcoal side chamber brings authentic low-and-slow smokiness. The adjustable dampers and smokestack give you granular control over airflow, making it easy to dial in the perfect smoke ring. It’s built for those who refuse to compromise between gas convenience and charcoal depth.

During testing, the dual-fuel design shined—searing steaks on the gas side while smoking pork shoulders in the 281 sq. in. firebox. The removable ash pan and side charcoal door make cleanup and mid-cook refuels effortless, a rare win in combo smokers. However, the weight and size make it less mobile, and beginners may struggle with temperature balancing between chambers. It handles indirect heat like a pro, but mastering the charcoal-to-smoke transition takes practice.

Against the Traeger Pro 34, the Oklahoma Joe’s trades digital precision for hands-on mastery—no meat probe, no app, just fire, steel, and skill. It’s the best overall for users who want maximum versatility and flavor control, especially for large gatherings. While the Grills House ZH3005Y-SC offers more total space, this rig delivers better heat retention and build quality. If you’re after authentic BBQ with modern convenience, the Oklahoma Joe’s Canyon Combo dominates.

The Char-Griller E5030 is a no-nonsense workhorse that brings gas speed and charcoal soul into one rugged package. With 24,000 BTUs and 870 sq. in. of cooking space, it’s built for weekend warriors who want flexible heat without complexity. The adjustable charcoal grate lets you fine-tune heat zones, enabling everything from low smoking to high searing, while the porcelain-coated cast iron grates deliver excellent heat retention and sear marks. It’s the best for gas flexibility, especially for those upgrading from basic grills.

In real use, the side firebox compatibility opens doors for DIY smoker mods, and the easy-dump ash pan reduces cleanup time significantly. The temperature gauge is accurate enough for most cooks, though it lags slightly in windy conditions. While it lacks a warming rack or side burner, the primary cooking zone is spacious and evenly heated. It doesn’t match the smoke output of dedicated offset smokers, but it holds steady temps across 4-hour smokes.

Compared to the Grills House ZH3005Y-SC, the E5030 offers less total BTU and no side burner, but it’s more affordable and easier to assemble. It’s ideal for budget-conscious users who still want dual-fuel versatility. While the Traeger Pro 22 wins on precision, this grill wins on raw cooking space and fuel adaptability. For those who want a customizable, durable combo grill without the premium price, the Char-Griller E5030 delivers exceptional value.

The Grills House ZH3005Y-SC is a power-packed hybrid that redefines what a combo grill can do, offering 1020 sq. in. of total cooking space and 34,000 BTUs of gas power. With two stainless steel burners and a 10,000 BTU side burner, it’s built for high-heat grilling and sauce prep simultaneously, while the offset smoker delivers deep, wood-infused flavor. The height-adjustable charcoal pan is a game-changing feature, giving you precise heat control for everything from smoked brisket to seared ribeyes.

In testing, the dual-fuel layout proved highly effective—gas for quick meals, charcoal for weekend smokes. The side door on the smoker makes adding fuel or removing ash a breeze, and the 333 sq. in. charcoal zone holds heat well. However, the warming rack feels flimsy, and the lid thermometer isn’t as accurate as premium models. It handles large gatherings with ease, but windy conditions can disrupt smoker temps unless dampers are adjusted.

Against the Oklahoma Joe’s Canyon, it offers more total space and a side burner, but less durable dampers and thinner steel. It’s the best gas & charcoal hybrid for users who want maximum functionality in one unit. While the Royal Gourmet CC2036F is larger, this model wins on gas integration and cooking flexibility. For those who cook for crowds and want both convenience and flavor, the Grills House ZH3005Y-SC stands out.

The Traeger Pro 34 is a large-format powerhouse, designed for serious cooks who feed crowds without sacrificing flavor or control. With 884 sq. in. of cooking space, it can handle 8 whole chickens, 7 racks of ribs, or 40 burgers in one go—making it the best for large gatherings. The Digital Pro Controller maintains ±15°F accuracy from 180°F to 450°F, ensuring consistent results across marathon cooks. Its 6-in-1 versatility means you can smoke, grill, bake, or braise with the same wood-fired depth.

In real-world use, the extra hopper capacity (same 18LB as Pro 22) means longer unattended runs, though heavy smokers may need a refill after 20+ hours. The all-terrain wheels make it easy to move, even on uneven patios, and the porcelain grates clean up nicely. It performs flawlessly in moderate weather, but extreme cold or wind can challenge temp stability. It’s not ideal for quick searing, but it dominates slow-cooked BBQ.

Compared to the Pro 22, it offers 54% more cooking space with the same smart features and reliability. Against the Royal Gourmet CC2036F, it trades raw size for precision and flavor consistency. While it costs more than most hybrids, it delivers unmatched ease and repeatability. For those who host often and demand restaurant-quality results, the Traeger Pro 34 is worth the investment.

The Royal Gourmet CC2036F is a monument to value, offering 1200 sq. in. of cooking space for under $220—making it the best value for size. With a 668 sq. in. main grill, 272 sq. in. smoker, and 260 sq. in. warming rack, it’s built for feeding 8–10 people at once. The offset smoker delivers authentic smoky flavor, and the 3-level adjustable charcoal pan holds 7.7 lbs of coal, enabling long, stable burns. It’s perfect for budget BBQ lovers who want big smoke without big costs.

In testing, the side charcoal door proved invaluable—adding fuel without lifting grates saved time and heat. The removable grease cup and ash pan make cleanup surprisingly easy for a grill this size. However, the temperature control is manual, requiring constant damper tweaks, and the lid seal isn’t airtight, leading to heat loss in wind. It’s not for precision cooks, but it holds steady temps in calm conditions.

Against the Grills House ZH3005Y-SC, it offers more cooking area at half the price, but lacks gas or side burner convenience. While the Traeger Pro 34 is smarter, this grill wins on sheer capacity per dollar. For camping trips, tailgates, or family reunions, the Royal Gourmet CC2036F delivers unmatched bang for the buck.

The Royal Gourmet CC1830SC is a compact, no-frills champion, built for budget-savvy beginners and campers—earning its title as the best budget combo. With 811 sq. in. of total cooking space, including a 184 sq. in. offset smoker, it delivers real smoky flavor without breaking the bank. The 2-level adjustable charcoal pan holds 4.4 lbs of coal, and the lid-mounted thermometer helps maintain target temps—critical for new smokers. It’s a perfect starter rig for those dipping into BBQ.

In use, the side door makes adding charcoal and removing ash simple, and the included cover protects it from rain and sun. The chrome-plated warming rack is functional, though thin, and the bottom shelf is useful but limited to 20 lbs. It struggles in windy conditions, and heat distribution isn’t perfectly even, but for the price, it performs admirably on short to medium smokes.

Compared to the CC2036F, it’s smaller and less powerful, but more portable and affordable. Against the Char-Griller E5030, it lacks gas flexibility, but wins on simplicity and price. For first-time smokers or outdoor enthusiasts who want authentic flavor on a tight budget, the Royal Gourmet CC1830SC is unbeatable.