4 Best Grills to Get in 2026

This game-changing indoor grill delivers real barbecue flavor without the smoke show, making it a must-have for apartment dwellers and city cooks who crave seared steaks and charred veggies year-round. With its smart water tray system, it cools dripping grease on contact—nipping smoke in the bud—while the 1120-watt heating element ramps up from warm (perfect for delicate fish) to a sizzling sear (ideal for ribeyes). The extra-large non-stick surface means you can grill burgers, peppers, and pineapple all at once, giving home chefs serious cooking flexibility without firing up the patio.

In real-world testing, this grill shines in small kitchens and tight spaces where ventilation is a concern. We cooked bacon at breakfast and grilled chicken for dinner—the water tray kept fumes to a minimum, and the cool-touch handles made flipping safe and easy. It heats evenly across zones, though thicker cuts (like 1.5-inch steaks) benefit from longer preheating. The only hiccup? If the water level dips below minimum, smoke starts to creep in—so keep an eye on it during extended sessions.

Compared to bulkier outdoor models like the GRILLA Primate, this isn’t meant for weekend feasts for 10—but that’s not its job. It’s the indoor grilling workhorse for budget-conscious families and solo cooks who want speed, safety, and simplicity. While it can’t match gas-grill char intensity, it delivers 90% of the flavor with zero setup and cleanup hassle, especially when stacked against basic stovetop grill pans that leave your kitchen smoky and your stove sticky.

Don’t let the cover fool you—this isn’t a grill, but a grilling playbook that acts like a secret mentor whispering pro tips in your ear. Packed with no-nonsense guidance and time-saving techniques, Weber’s Time to Grill cuts through the noise for beginners who feel overwhelmed by flare-ups, doneness charts, or marinade myths. It turns intimidation into confidence with simple, actionable steps—like how to master lid-down cooking or when to walk away from the grill—making it the ultimate companion for first-time grillers.

We tested its recipes and timing guides across multiple grills, from basic charcoal kettles to gas models, and found its direct approach eliminates guesswork. The “Get In. Get Out. Get Grilling.” philosophy isn’t just catchy—it’s practical. Meals come together fast, with clear visuals and foolproof timelines that prevent overcooking. While it doesn’t dive deep into advanced smoking or temperature layering, that’s by design: it keeps things accessible, stress-free, and delicious for weekend warriors and patio novices.

Stacked against full grills like the Chefman indoor model or the GRILLA Primate, this book won’t sizzle steaks—but it makes you better at doing it. It’s the perfect add-on for anyone who just bought their first grill and wants to avoid common pitfalls. If the Chefman is the tool, this is the training wheels that turn beginners into backyard heroes, offering more value per page than most cooking manuals twice its size.

The GRILLA Primate isn’t just a grill—it’s a precision outdoor kitchen built like a tank for serious backyard chefs who demand consistency, control, and cleanout ease. With 60,000 total BTUs across four 15,000 BTU burners, it fires up fast and holds temperature like a champ, even in wind or rain, thanks to its double-wall insulated lid and heavy-duty stainless steel construction. The 490-square-inch cooking surface gives you room to grill for a crowd while searing steaks on one side and slow-cooking ribs on the other—no juggling required.

Real-world use proves this grill excels in durability and heat retention. We ran it at 500°F for over an hour in 40°F weather—the temp stayed rock-solid. The ClearView Grease Management System is a revelation: you can actually see grease draining during the cook, which helps prevent flare-ups and makes post-grill cleanup a one-minute task. The only real limitation? It’s not portable—this is a permanent backyard fixture, and assembly takes a solid two hours.

When compared to the budget-friendly Chefman indoor model, the Primate is in a different league entirely—this is full-flame, open-air grilling with pro-level control. Against other high-end grills, it holds its own with superior insulation and build quality. It’s the ideal pick for grilling purists and entertainers who want restaurant-grade results at home. While pricier than entry models, it delivers unmatched performance, longevity, and cooking intelligence compared to almost any other grill in the dataset.

When portability and zero cleanup are king, the Kosher Cook disposable grill steps up as the ultimate grab-and-go solution for tailgates, beach trips, and emergency grilling. Light it, cook on it, toss it—no scrubbing, no storage, no stress. Each unit fires up quickly with included charcoal and burns hot for up to 1.5 hours, plenty of time to sear burgers, hot dogs, or skewers for a small group. Being Kosher-certified (and Kosher for Passover) adds rare niche value for religious observance, setting it apart from generic disposables.

We tested it on sand, grass, and concrete—its sturdy, compact design stayed stable and contained heat well, with minimal ash scatter. It’s not meant for large meals or thick cuts, but for light grilling on the move, it’s shockingly effective. The no-assembly-needed setup takes under two minutes, and since it’s fully disposable, there’s no maintenance at all. Just don’t expect precise heat control—it’s one temperature: hot and ready.

Compared to permanent grills like the GRILLA Primate, it’s obviously limited—but that’s not the point. It’s the anti-grill that solves the ‘where and how’ of cooking outdoors without commitment. For campers, RVers, or anyone renting a cabin, it beats hauling a heavy unit. While the Chefman offers more control indoors, this wins on convenience and mobility, offering a no-fuss, no-mess grilling experience that’s unmatched for transient needs.