8 Best Natural Gas Grills of 2026

This affordable powerhouse delivers an impressive 59,000 BTUs across four burners and packs a game-changing griddle insert right in the box—rare at this price. With 462 square inches of primary cooking space and a 15,000 BTU side burner, it tackles large meals and side dishes simultaneously, making it a serious contender for budget-conscious hosts who still want versatility. The porcelain-coated cast iron grates offer excellent heat retention and non-stick performance, solving the common pain point of food sticking or uneven searing on cheaper models.

In real-world use, the grill heats up quickly and maintains consistent temperatures, even during high-wind cookouts. The side burner is perfect for simmering sauces or frying onions, keeping side prep outdoors and freeing up indoor stovetop space. While the 626 sq in total cooking area isn’t the largest in its class, it’s more than enough for family barbecues and weekend entertaining. However, the warming rack feels a bit flimsy, and the grill can struggle slightly with low-temperature precision for slow-smoking. Still, for direct grilling and searing, it performs remarkably well.

Compared to the Cuisinart Propel+ and Weber Spirit series, this Nexgrill trades some build refinement and tech features for sheer value-packed functionality. It’s not as sleek or durable as stainless steel models, but it delivers 90% of the performance at half the cost. Ideal for renters, first-time grill owners, or those building an outdoor kitchen on a budget, it’s a pragmatic pick that doesn’t skimp on core grilling performance. It outperforms similarly priced units by offering a griddle and side burner combo you’d normally pay extra for.

If you’re hunting for maximum grilling real estate without breaking $600, the Monument Grills 4-Burner stands tall with a massive 723 sq in total cooking area—the largest in this range under six bills. Its 60,000 BTU output and 304 stainless steel burners deliver strong, reliable heat, while the stainless steel cabinet offers superior durability and weather resistance compared to painted steel competitors. The Clearview lid is a standout—no more guessing if your ribs are ready; you can monitor food without losing heat.

During testing, the grill showed excellent heat distribution across all four burners, maintaining stability even when searing multiple steaks at once. The enameled cast iron grates are a joy to clean and hold heat impressively well, promoting deep sear marks. The side burner adds serious culinary flexibility, ideal for stir-frying veggies or heating beans in a pot. That said, the lack of a conversion kit included is a notable downside—natural gas users must buy the 97352 kit separately, which feels like nickel-and-diming. Also, the ignition system can be finicky in damp conditions.

When stacked against the Nexgrill, this Monument model offers more space and better materials but at a higher entry cost and without a griddle. Compared to the Weber Spirit, it beats it in sheer cooking area but lacks the brand’s refined ergonomics and warranty confidence. It’s best suited for serious weekend grillers who need large capacity and stainless steel durability without stepping into premium-tier pricing. It delivers pro-level space with backyard practicality, outclassing others in raw utility.

The Weber Spirit S-425 enters the premium entry segment with confidence, packing Boost Burners that deliver 40% more searing power—a serious upgrade for those craving restaurant-style char on steaks and burgers. Its stainless steel control panel and side tables exude durability and class, while the Snap-Jet ignition ensures reliable, one-handed start-ups every time. The cast-aluminum cookbox resists rust and retains heat efficiently, solving the long-term corrosion issues common in budget grills.

In performance tests, the grill reaches high temps quickly and maintains even heat across all four burners, thanks to precision-engineered airflow and Flavorizer bars that vaporize drippings into flavor-packed smoke. The 529 sq in total cooking space is ample for family meals, and the porcelain-enameled grates are easy to clean after heavy use. However, it lacks a griddle or side burner, limiting versatility compared to the Cuisinart or Nexgrill. Also, the warming rack is on the smaller side, making it less ideal for large gatherings.

Against the Weber Spirit EP-325, this S-425 adds a fourth burner and slightly larger cooking surface, justifying its higher cost for users who need more capacity. It doesn’t match the Genesis line in power or features, but it bridges the gap between beginner and pro with build quality and searing performance that outlasts most competitors. It’s perfect for grilling enthusiasts who want long-term durability and precise heat control without jumping to a $1,000+ model. It beats the Nexgrill in materials and warranty, though not in included extras.

The Weber Genesis E-325 is a masterclass in flavor engineering and long-term resilience, built for those who treat grilling as a craft rather than a chore. Its PureBlu burners with tapered design ensure flame consistency and reduce clogging, while the FLAVORIZER bars actively transform fat drippings into aromatic smoke—delivering that unmistakable Weber-grilled taste in every bite. The porcelain-enameled cast iron grates hold heat like a skillet, enabling perfect sears and easy release.

Real-world use confirms its superiority in heat retention and flare-up control. The extra-large sear zone handles multiple steaks or thick chops with ease, and the pull-out grease tray makes cleanup almost enjoyable—a rarity in high-BTU grills. While the 3-burner layout may seem limiting, the 513 sq in primary cooking area is well-utilized and supports Weber Crafted accessories like pizza stones and griddles. That said, it’s heavier and less portable than entry models, and the lack of a side burner may frustrate multi-taskers.

Compared to the Genesis E-415, it sacrifices a burner and some cooking space but keeps the same core DNA at a lower price. Against the Spirit S-425, it offers better flavor development and durability, though at a steeper cost. It’s ideal for purists who prioritize consistent results, flavor depth, and build longevity over flashy extras. It outperforms the Cuisinart in heat control and flare-up management, making it the top choice for flavor-focused grillers.

Engineered for permanent outdoor kitchens, the Brand-Man 30-inch built-in grill is a stainless steel beast built to anchor luxury BBQ islands. Its 304 stainless steel construction resists rust and corrosion far better than coated steel, ensuring longevity in harsh climates. With 653 sq in of total cooking space and a removable griddle plate, it’s designed for chefs who want professional-grade versatility in a seamless setup. The dual grease trays make cleanup a breeze—no more disassembling to scrape out drippings.

In testing, the grill showed solid heat distribution, though the 40,000 BTUs feel modest compared to higher-output models. It’s not built for blistering sears but excels in steady, even cooking across large surfaces. The matte cast iron grates are durable and provide excellent grip, while the warming rack is perfectly sized for buns and small items. However, the conversion kit isn’t included, and the ignition can be sluggish. Also, the two-box shipping may delay setup.

Compared to the Cuisinart Propel+, it lacks pizza oven integration but wins in build quality and clean integration for built-in installations. Against the Monument Grill, it offers similar materials but in a dedicated built-in form factor. It’s the go-to for custom outdoor kitchens where aesthetics and durability matter most. It doesn’t match Weber’s flavor tech, but it dominates in installation flexibility and corrosion resistance.

The Cuisinart Propel+ is a culinary Swiss Army knife, redefining versatility with its 3-in-1 functionality: grill, griddle, and pizza oven—all in one compact unit. The 15-inch cordierite pizza stone cooks a Neapolitan-style pie in under six minutes, thanks to the drop-down glass door that minimizes heat loss. Its Thermo-Flo convection system ensures even heating edge-to-edge, eliminating cold spots that plague many multi-function grills. The 44,000 BTUs plus 11,000 BTU griddle burner rival five-burner models, making it a powerhouse for experimental cooks.

In real use, the transition between grilling and griddling is seamless, and the integrated storage for the stone and griddle keeps accessories organized. The precision-haptic knobs offer satisfying feedback, and dual-wall insulation keeps exterior surfaces cool. However, the primary cooking area is smaller than advertised when using the stone or griddle, and the side burner is underpowered for heavy pots. Assembly is also more complex than standard grills.

Against the Nexgrill, it trades raw space for unmatched cooking diversity. Compared to the Weber Genesis, it lacks the same searing intensity but wins in multi-method cooking. It’s perfect for foodies who love breakfast on the griddle, weeknight burgers, and weekend pizzas—all without buying separate appliances. It outperforms in innovation, though not in pure grilling power.

The Weber Genesis E-415 stands as the undisputed king of overall performance, blending 4 powerful burners, flawless heat distribution, and pro-level durability into a single, elegant package. Its PureBlu burners and FLAVORIZER bars work in harmony to deliver consistent flames and rich, smoky flavor, while the pull-out grease tray ensures cleanup is quick and mess-free. The porcelain-enameled cast iron grates retain heat like a champ, enabling perfect searing without hot spots.

During testing, it handled everything from low-and-slow ribs to high-heat searing with ease. The large cooking surface easily fit a full Thanksgiving turkey plus sides, and the side tables provide ample prep space. The Weber Crafted compatibility opens doors to pizza stones, griddles, and Dutch ovens, making it future-proof. However, its premium price may deter casual users, and it lacks a side burner—a surprising omission at this tier.

Compared to the E-325, it adds a fourth burner and larger cooking zone, justifying the upgrade for serious entertainers. Against the Cuisinart Propel+, it doesn’t offer a pizza oven but excels in pure grilling performance and reliability. It’s the best all-around choice for those who want no-compromise grilling, blending power, flavor, and longevity. It outclasses the Spirit series in scale and capability, making it worth the investment.

The Weber Spirit EP-325 hits the sweet spot between affordability and premium features, making it the best mid-range option for grilling enthusiasts who want more than basics but aren’t ready for Genesis-level spending. Its Boost Burners deliver 40% more searing power, creating the largest sear zone in its class—perfect for locking in juices on thick steaks. The digital thermometer is a standout, letting you monitor temps from across the yard, day or night.

In real-world use, the cast-aluminum cookbox and porcelain grates maintain heat beautifully and resist rust over time. The Weber Works accessories add serious utility—tool hooks, bottle holders, and prep kits snap on effortlessly. The locking casters make it easy to move yet stable during cooking. However, the 3-burner layout limits zone control, and the warming rack is narrow. It also lacks a side burner or griddle.

Versus the Spirit S-425, it has one fewer burner but includes the digital temp display, a major upgrade for precision grilling. Compared to the Nexgrill, it trades cooking space and extras for superior build quality and warranty. It’s ideal for homeowners who want long-term reliability and smart features without overspending. It outperforms budget models in durability and heat control, making it the most balanced mid-tier pick.