7 Best Hamilton Beach Food Processors of 2026

This ultra-compact dynamo redefines small-batch prep with its 250-watt motor and leak-proof 4-cup bowl, making it a standout for urban cooks and minimalists. The stainless steel quad blade delivers crisp, consistent chops—ideal for salsa, pesto, or baby food—while the reversible disc effortlessly switches between slicing cucumbers and shredding cheese. Its Stack & Snap design eliminates the frustration of twist-lock systems, addressing a common pain point for users tired of wrestling with finicky assemblies.

In real-world use, it shines when tackling herbs, onions, and soft cheeses, though it struggles with dense root vegetables or large dough batches. The large feed chute fits a full block of cheddar, reducing pre-cutting time, and the pour spout makes transferring smoothies or dressings clean and spill-free. However, its 250-watt motor can bog down with fibrous greens or frozen ingredients, and the 4-cup capacity fills quickly during family meal prep. Still, it’s a kitchen MVP for quick, single-serving tasks.

Compared to the 12-cup models, it sacrifices power and volume but wins in countertop real estate and simplicity. It’s perfect for dorm rooms, small kitchens, or as a secondary processor for dedicated tasks. While the 70585 offers dual bowls and more versatility, this model delivers focused performance at a fraction of the size, making it a smarter choice for those prioritizing space-saving efficiency over heavy-duty power.

This culinary powerhouse earns its title with a 450-watt motor, 6 attachments, and a revolutionary 3-inch round feed chute that swallows whole zucchinis and potatoes—no pre-slicing needed. The integrated spiralizer transforms veggies into zoodles or ribbons with restaurant-grade precision, while the adjustable slicing blade (6 settings) offers unmatched control for everything from paper-thin cucumbers to thick potato wedges. It’s a game-changer for meal preppers and health-focused cooks craving versatility without clutter.

During testing, it handled kale, raw beets, and thick cheese blocks with ease, though the spiralizer occasionally jammed with soft summer squash. The 12-cup sealed bowl prevented leaks during creamy hummus and vinaigrette prep, and the metal locking arm ensured rock-solid stability—no wobbling even at full speed. But its size demands significant storage space, and disassembly takes longer than smaller models. Still, it dominates in high-volume, multi-task scenarios.

Against the 70585, it offers superior spiralizing and slicing flexibility but lacks the dual-bowl convenience. It’s ideal for serious home chefs who spiralize weekly or process large batches. While pricier than basic models, its attachment-driven versatility justifies the investment—delivering more functionality than the 70735 at a comparable power level, making it the top pick for maximalist kitchens.

This dual-bowl marvel sets a new standard with a 500-watt motor, 14-cup main bowl, and a nesting 4-cup mini bowl—a rare combo that conquers both batch cooking and delicate tasks. The Big Mouth feed chute gulps whole tomatoes and onions, slashing prep time, while the three-speed dial offers surgical control for everything from coarse chopping to silky purees. Its dough blade kneads bread in under 90 seconds, solving a key pain point for bakers tired of hand-kneading.

In daily use, it excels at shredding 2 lbs of cabbage for coleslaw or emulsifying aioli without separation. The BPA-free, dishwasher-safe components clean up effortlessly, and the sealed 14-cup bowl with pour spout prevents leaks during wet blends. However, the base is heavy (over 8 lbs), making storage cumbersome, and the mini bowl’s lid can feel flimsy. It’s overkill for singles but perfect for families or entertainers.

Versus the 70725A, it adds the mini bowl and extra speed but costs more. Compared to the 70815, it lacks spiralizing but offers broader capacity and power. It’s the most balanced all-rounder, delivering pro-level performance with unmatched flexibility—a clear step up from the 70735 in power and utility, ideal for those who demand one processor to rule them all.

Zoodle lovers, rejoice—this 10-cup workhorse combines a 450-watt motor with a dedicated spiral and ribbon blade to turn squash into noodles in seconds, all while maintaining crisp texture and minimal breakage. The 2.5-inch feed chute fits whole zucchinis and cheese blocks, reducing prep time, and the suction cup feet anchor it firmly during high-speed spiralizing—a lifesaver on slippery countertops. Its stainless steel S-blade crushes herbs and nuts into uniform pastes, solving the “chunky pesto” dilemma.

Real-world tests show it handles carrots, apples, and kale with confidence, though the spiralizer stalls on underripe sweet potatoes. The 10-cup bowl with pour spout streamlines transferring sauces, and all parts clean in the dishwasher, including the included brush. But the bowl lacks nesting storage, and the lid’s locking mechanism requires precise alignment. It’s best for health enthusiasts who prioritize spiralizing.

Against the 70815, it’s less versatile (fewer slicing settings) but more affordable and compact. It outperforms the 70585 in spiralizing precision while offering similar power in a smaller footprint. For those who spiralize weekly but don’t need 12-cup capacity, it strikes the sweet spot between function and value—a focused upgrade from basic choppers.

This no-frills champion delivers pro-level 12-cup capacity and a 450-watt motor at a wallet-friendly price, making it the smart choice for budget-conscious families. The Big Mouth chute takes whole potatoes and tomatoes, while the 2-in-1 chute system (large and small) ensures precise control—thin carrots stay upright, large cheeses feed smoothly. The reversible shredding/slicing disc and S-blade handle 90% of kitchen tasks, from coleslaw to hummus, with consistent, restaurant-quality results.

In practice, it powers through onions, cabbage, and cheese without overheating, and the suction cup feet prevent countertop dance, even at full speed. The sealed 12-cup bowl eliminates leaks during wet blends, and dishwasher-safe parts make cleanup a breeze. However, it only has two speeds (no variable control), and the base lacks the premium feel of higher-end models. It’s not for precision cooks but perfect for everyday shredding and chopping.

Compared to the 70585, it sacrifices the mini bowl and third speed but costs significantly less. Against the 70735, it lacks spiralizing but offers larger capacity and better value. It’s the best bang-for-buck 12-cup model, delivering core functionality without fluff—a practical alternative to the pricier 70815 for those who chop big but spiralize rarely.

Tiny but mighty, this 3-cup chopper packs a 350-watt punch into a footprint smaller than a coffee mug, making it the ultimate space-saver for tiny kitchens. The patented Stack & Press design lets you chop with one hand—just press the lid to activate—ideal for quick garlic mincing or herb chopping without setup hassle. The oil dispenser in the lid streamlines emulsifying vinaigrettes, solving the “separated dressing” problem in seconds.

It excels at small, frequent tasks: dicing onions for tacos, blending baby food, or whipping up single-serve dips. The stainless steel blades stay sharp after months of use, and the dishwasher-safe bowl cleans in under a minute. But it’s not for batches—3 cups fill fast—and the motor strains with frozen fruit or hard nuts. It’s not a full processor replacement but a brilliant helper for daily micro-tasks.

Versus the 70510, it’s smaller, cheaper, and simpler but lacks slicing/shredding discs. It’s perfect for singles, students, or as a countertop companion to a larger processor. While the 70585 dominates big jobs, this model wins for instant, no-fuss chopping—a more focused tool than the 4-cup 70510, ideal for those who value speed over versatility.

This budget-savvy essential proves you don’t need to splurge for solid performance, delivering an 8-cup bowl, 450-watt motor, and dual-speed control at an entry-level price. The large feed chute fits a full block of cheese, and the reversible disc switches between thick cuts and fine shreds—perfect for taco night or salad prep. Its S-blade purees soups and dips smoothly, addressing the “grainy hummus” frustration many budget models face.

In testing, it handled onions, carrots, and soft cheeses reliably, though it vibrated slightly on uneven counters. The 8-cup size balances batch cooking and storage, and dishwasher-safe parts keep cleanup simple. But the motor lacks the torque for dense dough or frozen fruit, and the build feels lightweight. It’s not for heavy users but ideal for beginners or light cooks.

Compared to the 70725A, it sacrifices 4 cups of capacity and a sealed bowl but costs less. Against the 70510, it offers more power and volume but fewer specialty features. It’s the most affordable 450-watt option, making it a sensible starter processor—a no-frills foundation that outperforms the 72850 in capacity and power, perfect for those cooking for two or learning the ropes.