7 Best High-End Gas Grills of 2026

This is a commanding presence on any patio—engineered for grilling purists who demand precision, power, and polished aesthetics. The 73,000 BTUs from six 10,000 BTU burners ensure rapid heat-up and consistent performance, while the dual-fuel compatibility offers long-term flexibility between propane and natural gas. With 904 square inches of cooking space and high-end 304 stainless steel grates, this grill delivers exceptional heat retention and corrosion resistance, solving the common pain points of rust and hot spots that plague lesser models.

In real-world testing, the Spire excels in multi-zone cooking, letting you sear steaks on one side while gently warming sides on the rear burner. The stainless steel flame tamers diffuse heat evenly, reducing flare-ups and ensuring food cooks uniformly—even over extended sessions. However, while the rear rotisserie burner adds serious versatility, it requires a separate motor kit (sold separately), which may surprise buyers expecting full rotisserie readiness out of the box. Still, the durable stainless steel construction shrugs off weather and wear, making it ideal for permanent outdoor kitchen setups.

Compared to cabinet-style rivals like the Monument Grills 77352, the Spire stands out with its higher-quality materials and built-in aesthetic, positioning it as a premium upgrade over standalone units. It’s best suited for serious entertainers who prioritize long-term durability and seamless integration into outdoor kitchen islands. While it lacks a side burner, its superior build and dual-fuel capability offer better value than similarly priced models focused solely on BTU counts without structural integrity.

This grill brings serious firepower and culinary versatility to mid-tier outdoor kitchens, making it a standout for cooks who want more than just searing—they want sautéing, simmering, and griddling too. The dual-zone grill and griddle combo transforms your backyard into a full-service cook station, letting you flip burgers on cast iron while frying onions on the flat top—620 square inches of total cooking real estate ensures nothing gets crowded. With 60,000 BTUs from stainless steel burners and a 9,000 BTU side burner, heat control is precise and responsive, ideal for everything from delicate fish to caramelized fajitas.

During testing, the porcelain-enameled cast iron grates delivered excellent heat retention and non-stick performance, browning steaks beautifully with minimal sticking when preheated properly. The side burner proved indispensable for heating sauces or warming buns, acting as a true outdoor kitchen companion. However, the warming rack is relatively small at 174 sq in, and the grill’s open cabinet design, while spacious for tank storage, lacks internal shelving—limiting organization options. Still, the pull-out drip tray and smooth-clean grates make post-grill cleanup a breeze.

When compared to the Royal Gourmet GA5401T, this model offers more cooking flexibility thanks to the griddle, though it sacrifices some primary grilling area. It’s ideal for home chefs who treat grilling like meal prep, not just backyard BBQ. The combination of durability, smart features, and multi-functionality gives it an edge over grills that focus only on BTUs without culinary range.

For hosts who regularly feed crowds, this Monument Grills model is a workhorse wrapped in stainless steel elegance, offering 900 square inches of cooking space and 84,000 total BTUs to power through large gatherings without breaking a sweat. The six 304 stainless steel burners provide reliable, long-lasting performance, while the stainless flame tamers ensure even heat distribution—eliminating cold zones that ruin searing consistency. Add in the included rotisserie kit and grill cover, and you’ve got a turnkey solution for serious outdoor entertaining.

In practice, the primary 634 sq in cooking zone handles multiple proteins at once, and the 266 sq in warming rack keeps food hot without drying it out—perfect for holiday cookouts. The precise flame control system allows for accurate temperature adjustments, making low-and-slow cooking surprisingly manageable on a gas grill. However, the stainless steel grates, while durable, don’t retain heat as well as cast iron, leading to slightly less defined sear marks. And unlike models with side burners, this one offers no auxiliary cooking zone, limiting sauce prep options during peak grilling.

Stacked against the Spire 36-inch model, this Monument unit trades dual-fuel capability and island-ready design for better value and included accessories. It’s best for families and entertainers who need spacious, reliable performance without the premium price tag. While it doesn’t match the Spire’s fit-and-finish, its combination of size, power, and included rotisserie makes it a smarter pick for those prioritizing function over form.

This Royal Gourmet grill is a masterclass in mid-range efficiency, delivering targeted power where it matters most without overspending on unnecessary extras. The 12,000 BTU sear burner is the star here—locking in juices and creating restaurant-quality crusts on steaks and chops, while the four 10,000 BTU main burners handle the rest with ease. With 602 square inches of cooking space and a double-layer stainless steel lid, heat is retained and circulated evenly, making it ideal for both direct grilling and lid-down roasting.

Real-world use confirms the sear burner lives up to the hype, hitting temperatures high enough to caramelize proteins in seconds. The side burner with a lid doubles as prep space when not in use—a small but thoughtful design win. However, the primary cooking area is smaller than 6-burner rivals, and the warming rack (126 sq in) feels cramped for large meals. Still, the stainless steel construction resists rust, and the simple push-button ignition starts reliably every time—no frustrating clicking marathons.

Compared to the Bestfire 5-burner, this model offers better heat zoning and a more refined sear station, though it lacks the sheer cooking footprint of larger units. It’s perfect for small-to-medium households who want pro-level searing without pro-level complexity. The smart balance of performance, price, and practicality makes it a stronger value than grills that pack more burners but less focus.

If rotisserie cooking is your passion, this Monument Grills model is engineered for slow-turning perfection, combining 84,000 BTUs, a powerful 120V rotisserie motor, and a side burner for a complete outdoor kitchen experience. The included griddle plate adds serious versatility, letting you cook pancakes or stir-fry alongside your rotating chicken or prime rib. With 900 square inches of total cooking area, including a 266 sq in warming rack, it’s built to handle multi-course outdoor feasts with ease.

Testing revealed the rotisserie motor is quiet and robust, maintaining consistent rotation even under heavy loads, while the stainless steel flame tamers prevent flare-ups during long cooks. The side burner heats quickly and evenly, ideal for sauces or side dishes. However, the grates are stainless steel, not cast iron, so they don’t hold heat as well for high-temp searing. And while the built-in thermometer is functional, it lacks the precision of digital probes—forcing reliance on external thermometers for accuracy.

Against the Nexgrill 720-0896X, this model trades a ceramic sear burner for a full rotisserie system, making it a better fit for low-and-slow enthusiasts rather than steak purists. It’s ideal for cooks who value slow-roasted, juicy results over quick sears. The inclusion of both rotisserie kit and griddle gives it a versatility edge over similarly priced grills that offer just one or the other.

Don’t let the price fool you—this Bestfire grill punches far above its weight, delivering 68,000 BTUs and 647 square inches of cooking space in a rugged, commercial-inspired design. The porcelain-enameled cast iron grates are heat-retentive and non-stick, producing deep sear marks and even browning across the entire surface. With 5 main burners plus a side burner, you can simmer, sear, and warm simultaneously, making it a budget powerhouse for serious weekend grillers.

In real use, the heat distribution is impressively even, thanks to durable flame tamers and thick lid insulation, and the 252.5 sq in warming rack is among the largest in its class—perfect for holding platters. The 304 stainless steel body shrugs off rust, and the locking wheels make repositioning safe and smooth. However, the ignition system can be finicky, sometimes requiring multiple attempts, and the assembly process is notoriously complex—best tackled with two people and the video guide.

Compared to the Royal Gourmet GA5401T, this model offers more cooking area and higher total BTUs, though it lacks a dedicated sear burner. It’s ideal for budget-conscious buyers who want pro-level space and durability without the luxury markup. The combination of massive grilling surface, cast iron grates, and all-weather build makes it a better value than pricier but less capable grills.

For steak lovers and sear chasers, this Nexgrill is an absolute game-changer, thanks to its 15,000 BTU ceramic side burner that delivers intense, focused heat for restaurant-quality crusts in seconds. The 60,000 BTUs across six burners ensure rapid preheating, while the 770 square inches of cooking space gives you room to grill sides and proteins alongside your seared masterpiece. With porcelain-coated cast iron cooking grids, heat retention is excellent, and cleanup is surprisingly easy after proper cooling.

In testing, the ceramic sear burner consistently hit 900°F+, creating perfect Maillard reactions on ribeyes and chops. The LED-lit control knobs are a welcome touch for late-night grilling, and the 200 sq in warming rack keeps food hot without crowding the main zone. However, the rotisserie kit requires a separate power adapter, which isn’t included—a frustrating omission. And while the stainless steel frame is durable, some weld points feel less refined than premium models.

Against the Monument 6+1 Burner, this Nexgrill trades rotisserie completeness for superior searing power, making it a better choice for high-heat enthusiasts. It’s ideal for grillers who prioritize flavor development over slow cooking. The focused performance on searing, combined with spacious layout and strong build, makes it a sharper tool than similarly priced all-rounders.