5 Best Hurom Juicers of 2026

The Hurom H70 is a game-changer for compact juicing, delivering strainer-free convenience and effortless cleanup in a sleek, space-saving design. With its revolutionary two-part auger system, this masticating juicer eliminates the need for messy mesh filters—no more scrubbing mineral deposits or wrestling with clogged strainers. It’s engineered for modern kitchens where counter space is precious, yet performance can’t be compromised, solving the daily frustration of bulky juicers that dominate countertops and complicate routines.

In real-world use, the wide-mouth hopper shines when processing whole apples, carrots, or leafy greens with minimal prep, thanks to its self-feeding mechanism that lets you add produce mid-cycle. The 43 RPM slow squeeze technology extracts juice with remarkable efficiency, yielding high volumes of pulp-free liquid while preserving nutrients and minimizing oxidation. While it handles soft fruits and greens with ease, extremely fibrous kale or wheatgrass may require slower feeding to avoid minor jamming—a small trade-off for its otherwise smooth, quiet operation and under-one-minute cleanup.

Compared to the larger H320 and H400 models, the H70 strikes a perfect balance between size and capability, making it ideal for singles, couples, or small kitchens. It doesn’t offer interchangeable strainers like the H320, but its strainer-free chamber is a major win for those prioritizing speed and simplicity over pulp customization. For users who want maximum functionality without clutter, the H70 delivers cleaner juice, quieter performance, and smarter design than many full-sized competitors, all while being easier to store and maintain than the bulkier H400.

The Hurom H320 is a powerhouse built for families, combining high-volume juicing with ultra-low pulp control and a whisper-quiet motor that won’t disrupt early mornings. What sets it apart is its dual-strainer system—fine and coarse—giving you full command over texture, whether you prefer silky-smooth elixirs or juice with a bit of body. The large self-feeding hopper accommodates whole produce, reducing prep time significantly, and the patented Slow Squeeze technology ensures maximum nutrient retention and juice that stays fresh for up to 72 hours.

During testing, the H320 handled dense carrots, tough beets, and leafy greens with impressive consistency, leaving behind bone-dry pulp and extracting every drop. The AC motor runs at near-silent levels, making it ideal for quiet households or early-rising parents. However, the strainer assembly requires more disassembly than strainer-free models, adding a few extra steps to cleanup—nothing too tedious, but noticeable compared to the scrub-free H70 or H310. It’s also larger and heavier, so it’s not ideal for tiny kitchens or frequent storage.

When stacked against the H400, the H320 offers better pulp customization and slightly larger capacity, but lacks the H400’s award-winning design refinements and strainer-free convenience. For families or frequent juicers who want flexibility in texture and the ability to make multiple servings without re-feeding, the H320 is a smart upgrade from personal models. It delivers more juice, more control, and quieter operation than compact versions, making it a strong contender for daily, multi-serving use.

The Hurom H310A is a precision-engineered personal juicer that packs professional-grade performance into a compact, lightweight frame—perfect for solo users or small-space living. At just under 8 pounds and only 4 inches in diameter, it’s incredibly portable, yet built to last with an Ultem auger 8 times stronger than standard plastics. Its strainer-free chamber uses a two-part auger system that self-filters pulp, delivering smooth, nutrient-rich juice with bare-minimum cleanup, solving the biggest pain point of traditional juicers: scrubbing.

In daily use, the H310A excels at single-serve juicing, handling apples, oranges, and spinach with ease, though very fibrous greens like wheatgrass may need careful feeding to prevent clogging. The 43 RPM slow squeeze preserves enzymes and flavor, producing juice that tastes fresher and brighter than centrifugal models. While the hopper fits whole fruits, it’s smaller than family-sized models, meaning you’ll need to pause more often when juicing for multiple people. Still, for personal health routines, its speed, simplicity, and durability make it a standout.

Compared to the H310 (budget model), the H310A uses higher-grade Ultem components, offering better longevity and heat resistance. It doesn’t have the H400’s premium finish or the H320’s pulp control, but for individuals who value portability, durability, and quick cleanup, it’s unmatched. It delivers the same cold-press quality as pricier models in a lighter, more focused package, making it the top pick for personal, on-the-go juicing without sacrificing performance.

The Hurom H400 is the undisputed flagship of the lineup—an award-winning masticating juicer that redefines what a home juicer can be. With its strainer-free chamber, maximized self-feeding hopper, and scrub-free cleaning, it combines ease of use with elite performance, making it the best overall choice for serious juicers. The two-part auger system delivers velvety-smooth juice with minimal pulp, while the patented Slow Squeeze technology ensures maximum yield and nutrient preservation, with juice staying fresh for up to three days.

In real-world testing, the H400 handled everything from hard root vegetables to delicate herbs with remarkable consistency, extracting more liquid than most competitors and leaving behind crumbly, dry pulp. The quiet motor allows for early-morning juicing without disturbing others, and the wide-mouth hopper reduces prep time—whole apples and cucumbers slide in effortlessly. While it’s larger and heavier than compact models, that’s the trade-off for its family-friendly capacity and hands-free operation. It doesn’t offer interchangeable strainers like the H320, but the smoothness and ease of cleanup more than compensate.

When compared to the H320, the H400 offers superior ease of cleaning and a more refined design, though at a higher cost. Against the H70, it provides greater volume and power, but less portability. For users who want the best blend of performance, convenience, and build quality, the H400 is the gold standard—delivering restaurant-grade juice with kitchen-sink simplicity, making it the most complete cold press experience Hurom offers.

The Hurom H310 is the most budget-friendly entry in Hurom’s cold press lineup, but don’t mistake affordability for compromise—this compact powerhouse delivers scrub-free cleaning, smooth juice extraction, and minimal prep demands in a lightweight, space-saving body. Its strainer-free chamber uses the same two-part auger system as higher-end models, eliminating the need for mesh filters and making cleanup a 30-second rinse—a huge win for daily users tired of scrubbing. With a quiet motor and whole-fruit hopper, it’s ideal for beginners or those with limited counter space.

In practice, the H310 handles apples, citrus, and leafy greens with impressive efficiency, producing high-yield, low-pulp juice that stays fresh thanks to 43 RPM slow squeezing. While it lacks the dual-strainer options of the H320 or the larger capacity of the H400, it performs on par with premium models in extraction quality. The only real limitation is batch size—it’s not built for juicing multiple servings back-to-back—but for one or two glasses, it’s fast, reliable, and hassle-free.

Compared to the H310A, this model uses standard plastic components instead of Ultem, meaning slightly less durability over time. But for budget-conscious buyers who still want true cold-press benefits, it’s a no-brainer. It delivers the same core Hurom experience—smooth juice, easy cleanup, quiet operation—at the lowest price, making it the best value for personal, everyday juicing without overspending on features you may not need.