8 Best Immersion Blenders for Mayonnaise 2026

The Cuisinart CSB-179 Smart Stick is a masterclass in precision engineering, delivering consistent emulsions and silky-smooth textures with its 300-watt motor and 8-inch stainless steel blending shaft. Though not the most powerful on paper, its variable speed slide control offers buttery-smooth transitions between speeds, making it ideal for delicate tasks like crafting mayonnaise where control trumps brute force. The comfort-grip handle and lockable switch eliminate hand fatigue during extended use—perfect for home chefs who value finesse over frenzy.

In real-world testing, this immersion blender excels at creating stable emulsions, smoothly incorporating oil into egg yolk without breaking the mixture—a common pain point for weaker models. It handles warm soups and light batters with ease, though it struggles with frozen fruits or thick nut butters, which is expected given its motor size. The included 3-cup chopper and whisk add versatility, but the chopper’s small capacity limits batch sizes. Still, for tasks like mayonnaise, hollandaise, or baby food, its controlled power delivery ensures no lumps, no separation, and no guesswork.

Compared to high-wattage models like the Colarlemo 1800W, the Cuisinart trades raw power for refined control and brand reliability, positioning itself as the go-to for users who prioritize consistency over crushing ice. It’s the ideal pick for home cooks focused on precision emulsions and everyday blending, not heavy-duty processing. While it lacks the speed range of newer budget models, its build quality and 3-year warranty offer long-term confidence that many cheaper blenders simply can’t match.

The KOIOS HB-8803 brings serious power to a budget-friendly package, armed with a 1000W all-copper motor and a 304 stainless steel 4-tip blade that churns through thick mixtures like mayonnaise with zero hesitation. What truly sets it apart is its 12-speed variable control, offering granular adjustments that make it easy to ramp up slowly for stable emulsions—a critical factor when blending oil and egg without breaking. The anti-splash guard keeps countertops clean, a small but meaningful touch that enhances daily usability.

During testing, this blender handled hot soups, smooth batters, and emulsified dressings with impressive consistency. The TURBO mode delivers a burst of speed that powers through stubborn clumps, though prolonged use can cause slight motor strain. It’s particularly effective for mayonnaise and aioli, where gradual blending prevents separation. However, the lack of a chopper bowl in some configurations and the slightly stiff speed slider can be minor frustrations. Still, for its price, the performance-to-value ratio is hard to beat.

When stacked against the Cuisinart CSB-179, the KOIOS wins on raw power and speed options, but lacks the same long-term brand trust and warranty depth. It’s best suited for budget-conscious cooks who want restaurant-grade blending without the premium tag. For those making mayonnaise regularly, its precise control and anti-splash design offer a smarter, cleaner experience than many pricier rivals.

The Mueller immersion blender punches well above its weight, combining lightweight agility with a Turbo Mode that delivers surprising torque for its class. At just 1.5 pounds, it’s one of the easiest to maneuver, making it ideal for users with hand fatigue or arthritis who still demand performance. The 8-speed dial and ergonomic non-slip grip provide solid control, and the blade housing effectively reduces splashing, a common annoyance in cheaper models. It’s a no-frills workhorse built for quick blending tasks, especially emulsions like mayonnaise where steady, controlled mixing is key.

In practice, the Mueller blends soft ingredients flawlessly—think mashed potatoes, smooth soups, and creamy dressings. It handles mayonnaise beautifully when started slow and ramped up gradually, though it can struggle with very thick mixtures or frozen items. The lack of included attachments (no whisk or chopper) limits versatility, and the motor can overheat if pushed too hard. Still, for basic emulsifying and everyday use, it performs reliably and quietly, with a clean, minimalist design that appeals to minimalists.

Compared to the Ganiza 5-in-1, the Mueller sacrifices attachments and speed range for lightweight simplicity and ease of use. It’s not the most feature-rich, but for someone who wants a no-hassle, dependable blender for sauces and quick prep, it’s a standout. If your primary goal is smooth mayonnaise without wrist strain, this is one of the most comfortable and intuitive options under $25.

The 1100W 5-in-1 immersion blender is a powerhouse disguised as value, boasting a full copper motor that outmuscles most competitors in its price range. Its trigger-style variable speed control is a game-changer—intuitive and responsive, letting you fine-tune emulsions with finger-pressure precision, ideal for mayonnaise where gradual blending is non-negotiable. The nylon blade guard prevents scratches and reduces suction, protecting cookware while minimizing splatter, a smart upgrade over metal guards.

Real-world testing shows it crushes ice (in short bursts), blends fibrous vegetables, and creates velvety-smooth emulsions without breaking a sweat. The chopper and whisk attachments are robust, and the snap-on system makes swapping effortless. However, the motor housing is bulky, making it harder to maneuver in narrow jars. Turbo mode delivers intense power, but the unit can get warm during extended use. Still, for its price, the feature set is unmatched—especially the UL certification and lifetime support, which add rare peace of mind.

Against the KOIOS 1000W, this model offers more power and better ergonomics, though with slightly less refined speed granularity. It’s the top pick for users who want maximum performance and versatility without overspending. If you’re making large batches of mayonnaise, soups, or baby food, this blender delivers professional results with home-kitchen convenience.

The Ganiza 5-in-1 is engineered for precision blending, with a 16-speed spectrum and pure copper 1000W motor that offers surgical control over texture and consistency. This level of granularity is perfect for mayonnaise, where even slight speed changes can make or break the emulsion. The 800ml beaker and 600ml chopper are generously sized, and the snap-on attachments make transitions fast and secure. Its ergonomic design and balanced weight reduce fatigue during long prep sessions.

In testing, the Ganiza produced silky-smooth emulsions and handled dense mixtures like hummus and nut butter with ease. The TURBO mode delivers a sharp burst of speed, ideal for thick batters or frozen fruit blends. Cleaning is a breeze—all blending parts are dishwasher-safe, though the chopper lid must be hand-washed. One minor flaw: the speed dial can be too sensitive, requiring a light touch to avoid sudden jumps. Still, for users who want laboratory-level control, it’s a dream tool.

Compared to the Mueller, the Ganiza offers far superior precision and versatility, though at nearly double the price. It’s best for serious home cooks and meal preppers who demand consistency across tasks. If you’re making gourmet sauces, dressings, or baby food, its blend of power, control, and accessories gives it an edge over simpler models.

The 500W budget immersion blender is a no-nonsense performer that delivers solid blending power for under $20, making it the most accessible entry point for first-time buyers. Its 4 sharp 304 stainless steel blades and TURBO boost handle soft to medium tasks with surprising efficiency—mayonnaise, smoothies, and purees come out lump-free with minimal effort. The detachable base simplifies cleaning, and the metal-bodied construction feels sturdier than its price suggests.

In real use, it blends room-temperature ingredients smoothly, though it struggles with thick mixtures or frozen foods. The TURBO mode helps, but the motor can stall under heavy load. It’s excellent for light emulsions when used correctly—start slow, blend gradually—but lacks the finesse for delicate sauces. The lack of attachments (no whisk or chopper) limits utility, and the non-dishwasher-safe motor requires careful wiping. Still, for basic kitchen tasks, it’s a reliable, no-frills tool.

Against the Cuisinart CSB-179, it’s clearly less refined, but offers core functionality at a fraction of the cost. It’s ideal for college students, small kitchens, or occasional users who need a dependable stick blender without extras. If your goal is simple, effective mayonnaise without complexity, this model gets the job done—quietly, efficiently, and affordably.

The 21-speed 1000W immersion blender is the ultimate all-rounder, combining maximum speed control, robust power, and premium accessories into one cohesive package. With 21 distinct speeds and a TURBO mode, it offers unmatched precision for emulsions, letting you dial in the perfect RPM for mayonnaise, hollandaise, or vinaigrettes without guesswork. The semi-wrapped 304 stainless steel blade guard prevents scratches and splashes, while the 5-in-1 attachments—including an 800ml beaker and milk frother—cover nearly every kitchen need.

Testing reveals it handles everything from ice-crushed smoothies to silky aioli with ease. The comfortable grip and anti-slip design make prolonged use painless, and the dishwasher-safe parts simplify cleanup. Only minor gripe: the speed dial has no tactile feedback, making it easy to overshoot. Still, for its price, the build quality, performance, and versatility are exceptional. It’s the most complete package for home chefs who want one tool to do it all.

Versus the Ganiza 16-speed model, it offers more speed options and a better anti-splash design, though with slightly less brand recognition. It’s the best choice for cooks who want pro-level control, durability, and value in a single unit. If you’re making everything from baby food to gourmet sauces, this blender balances features, performance, and price like no other.

The Colarlemo 1800W is a brute-force blender built for tough emulsions, packing a peak 1800W motor and 14,000 RPM output that can emulsify, crush, and blend through nearly anything. This raw power makes it exceptionally effective for dense mayonnaise, aioli, or meat pastes where weaker blenders fail. The 4-leaf semi-wrapped stainless steel blades reduce splashing, while the dual silicone protectors keep cookware scratch-free—an often-overlooked but vital feature.

In practice, it demolishes frozen fruit, ice, and fibrous vegetables with ease, and maintains stable emulsions even under high load. The 8-speed dial and turbo boost offer decent control, though not as precise as models with 16+ speeds. The ergonomic grip reduces fatigue, but the unit is heavier, which can be tiring over time. It’s overkill for simple tasks, but for batch cooking, meal prep, or commercial-style blending, it’s unmatched in strength.

Compared to the 1100W model, it’s significantly more powerful but less refined, trading finesse for force. It’s best for users who regularly blend thick, tough ingredients and need a blender that won’t quit. If you’re making large batches of emulsified sauces or processing hard ingredients, this is the most resilient and powerful option in the lineup.