8 Best In Wall Double Ovens of 2026

This beast of a wall oven redefines what it means to cook with confidence—delivering massive 10.0 cu. ft. capacity, true convection precision, and built-in air fry functionality that transforms how fast and healthy meals get made. With dual 5.0 cu. ft. cavities and six rack positions per oven, it effortlessly handles everything from holiday turkeys to weekly batch cooking, eliminating the dreaded “oven juggle” that plagues smaller models. The inclusion of a temperature probe in the upper oven is a game-changer for roasting enthusiasts, ensuring meats hit perfect doneness without guesswork—ideal for families who demand consistent results.

In real-world testing, the true convection system shines with even heat distribution, reducing baking times by up to 25% compared to conventional modes while maintaining browning precision across multiple racks. Air frying performs impressively—crisping fries and chicken wings with 90% less fat than deep frying, thanks to focused high-speed airflow and optimized heating elements. However, the lower oven lacks air fry mode, limiting full dual-cavity versatility, and the touch controls, while sleek, can be overly sensitive during steam-heavy cycles. At 30 inches wide, it fits standard cutouts but demands substantial cabinet depth for flush installation.

Positioned as the best overall wall double oven, the Empava outshines budget models like the COSMO in features and matches premium rivals like ZLINE in core performance—without leaning too heavily on aesthetics. It’s ideal for busy households and serious home cooks who want power, capacity, and smart health-conscious tech in one reliable package. While not as flashy as Café’s Advantium-powered model, it delivers more usable space and better value than many high-end competitors—offering family-ready performance that punches above its class.

Step into the future of gourmet home cooking with the Forno Asti—a culinary powerhouse that blends dual true convection, air fry, and rare sous vide capability into one stunning 30-inch frame. Its 7.36 cu. ft. total capacity may trail the Empava in volume, but the intelligent layout and French door design make access safer and more elegant, especially when pulling out heavy roasting pans. The 7200W power draw fuels rapid preheating and high-temperature searing, while the white interior enamel resists staining and simplifies cleaning—perfect for sauce splatters or caramelized drips.

During testing, the sous vide mode stood out as a true differentiator, allowing precise low-temp water bath-style cooking without extra equipment—ideal for tender steaks or delicate fish. Air frying delivered golden, crispy skins on drumsticks using only the included drip tray and pan, though full-batch performance lagged slightly behind countertop air fryers. The French doors, while beautiful, require clearance on both sides, making this model less suitable for tight kitchen layouts. Still, the Steam Clean function is a welcome alternative to harsh self-cleaning cycles, reducing fumes and cool-down time.

For advanced cooks and entertainers, the Forno Asti is a top-tier choice that bridges professional features with residential usability—outpacing the Electrolux in innovation and challenging the Café’s speed with versatility. It doesn’t match the Empava in sheer capacity, but it excels where precision and culinary range matter most. Compared to other high-end models, it offers a rare blend of sous vide, air fry, and convection mastery—making it the best pick for those who treat cooking as both craft and passion.

The Electrolux Frigidaire Professional is a game-changer for roast lovers, thanks to its standout Steam Roast feature—a hidden gem that injects moisture during cooking to lock in juices and create crackling exteriors on everything from pork belly to Thanksgiving turkey. Pair that with no preheat bake mode, and you’ve got a kitchen ally that saves time and elevates flavor without sacrificing convenience. The slow cook function extends its versatility, letting you transform tough cuts into tender meals while freeing up counter space usually taken by a Crock-Pot.

In daily use, the steam feature proves transformative—meats emerge noticeably juicier than in dry-heat ovens, and breads develop better crusts thanks to controlled humidity. However, the lack of air frying and sous vide puts it behind the Forno Asti in multifunctionality, and the interface feels more utilitarian than the sleek touchscreens of Empava or Rangaire. It handles standard baking and roasting with reliability, but doesn’t offer true European convection, meaning airflow isn’t quite as even as in top-tier rivals. Still, for flavor-first cooks, the steam roast advantage is unmatched.

When stacked against the ZLINE or GE models, this oven carves its niche not through luxury design or compact fit, but through distinctive cooking science. It’s the best choice for those who prioritize texture and taste over bells and whistles. While it doesn’t offer the broad cooking modes of the Forno or speed of Café’s Advantium, it delivers a unique edge in roast perfection—making it a quiet standout in a field crowded with me-too features.

With its striking black stainless steel finish and professional-grade convection system, the ZLINE AWD-30-BS brings restaurant kitchen energy into the home—making it the best premium design pick for style-conscious chefs. The upper oven’s full suite of convection modes—including Proof and Convection Broil—gives serious bakers and roasters fine-tuned control, while the telescoping racks glide smoothly, supporting heavy dishes without wobble. Add in halogen lighting that illuminates every corner and Sabbath Mode for religious observance, and you’ve got an oven that blends form, function, and inclusivity.

Performance-wise, the true convection bake delivers even browning across multiple trays, ideal for cookie batches or sheet pan meals, and the self-clean cycle runs efficiently with minimal odor. However, the lower oven is limited to standard bake and broil—no convection or air fry—which creates a noticeable imbalance between cavities. Real-world use reveals that while the upper oven performs like a high-end commercial unit, the lower one feels underpowered by comparison, especially when multitasking. The delay clean feature is a thoughtful touch, letting you schedule cleaning overnight.

Compared to the Empava or Forno Asti, the ZLINE leans harder into aesthetic luxury and built-in elegance, making it perfect for open-concept kitchens where appliances are part of the decor. It doesn’t offer the health-focused air fry tech of Rangaire or the steam magic of Electrolux, but it dominates in visual impact and seamless integration. For homeowners remodeling with high-end finishes and designer appeal, this model offers a polished, pro-style presence that outshines even pricier rivals.

Don’t let the compact 27-inch frame fool you—the GE JKD5000SNSS packs serious cooking intelligence into a space-saving design, making it the best compact wall oven for smaller kitchens, galley layouts, or secondary cooking stations. Its True European Convection system uses a rear fan with a third heating element to circulate heat more evenly than standard convection, reducing hot spots and improving browning—even in its reduced 4.8 cu. ft. total capacity. The hidden backlit LCD keeps the front clean and modern, while still offering full control over bake, broil, and warming modes.

In testing, it handled sheet pan dinners and casserole rotation well, though larger roasting pans had to be turned manually due to airflow limitations in the narrower cavity. Preheat times were slightly faster than average, and the Fit Guarantee ensures hassle-free installation in existing cutouts—a major plus for renovators. However, the smaller interior means it struggles with oversized dishes like sheet cakes or holiday turkeys, and it lacks modern extras like air fry or probe monitoring. Still, for urban dwellers or downsizers, it delivers reliable, efficient performance in a tight footprint.

Against full-size rivals like the Empava or Forno, the GE trades space for practicality and adaptability—ideal for couples, singles, or kitchens where every inch counts. It doesn’t offer the tech depth of the Café or Rangaire, but it beats them all in spatial efficiency without sacrificing core convection performance. For those who need a powerful double oven that fits where others won’t, this model is a smart, streamlined solution that proves big impact comes in smaller packages.

The COSMO COS-30EDWC is a budget-savvy sleeper hit—delivering true European convection, 5.0 cu. ft. per oven, and self-cleaning capability at a price point hundreds below premium brands, making it the best budget-friendly wall double oven. Its turbo convection system cuts cooking time by circulating hot air efficiently, while the hidden bake element ensures spills don’t burn on and cleaning is a wipe-away task. The cool-to-touch handle and oven ventilation system add safety, especially in homes with kids—earning its spot in the Haven Collection.

Real-world use shows it handles everyday meals with ease: cookies bake evenly, casseroles brown uniformly, and roasts come out well-cooked—though without the probe or steam assist of higher-end models. The blue porcelain interior resists chipping and resists staining better than some stainless finishes, but the control interface feels dated and lacks modern touches like delay start or air fry. It also runs at 4800W, meaning it’s less power-hungry than the Forno but slower to preheat under heavy load.

For first-time buyers or renters upgrading their kitchen, the COSMO offers essential double oven functionality without the luxury tax—outperforming the GE in capacity and matching ZLINE in convection basics, albeit with fewer frills. It’s not built for sous vide or air frying, nor does it dazzle with design, but it delivers reliable, no-nonsense performance where it counts. When value and core cooking matter most, this model proves you don’t need to splurge to get serious oven power.

The Rangaire RWOD301GS grabs attention with its sleek glass touch controls and built-in air fry functionality, making it the best choice for modern touch lovers who want one-touch gourmet results without extra appliances. Its TrueAire convection system uses a dedicated fan and heating element to deliver crisp exteriors and juicy interiors—especially impressive in air fry mode, where fries and chicken achieve deep-fried texture with just a spritz of oil. The TempSure digital meat probe takes the stress out of roasting, automatically shutting off when your steak or turkey hits target temp.

In performance tests, the air fry results were consistently golden, rivaling standalone units, and the hidden bake element made post-dinner cleanup a breeze—no more scrubbing around coils. The self-cleaning mode runs hot and effective, reducing residue to ash with minimal odor. However, the lower oven lacks air fry, limiting dual-tasking, and the glass panel, while beautiful, attracts fingerprints and smudges during daily use. Also, the rack positions aren’t as flexible as Empava’s six-tier setup, which can hinder complex meal planning.

Stacked against the COSMO or GE, the Rangaire wins on modern interface and air fry integration, offering a tech-forward experience at a mid-tier price. It doesn’t have the sous vide flair of Forno or the steam roast magic of Electrolux, but it dominates in ease of use and health-conscious cooking. For tech-savvy users who want a responsive, air-frying wall oven with elegant controls, this model delivers smart features and cooking confidence in one polished package.

This culinary speed demon leverages Advantium® technology—a game-changing blend of microwave energy, convection, and halogen lighting—to cook up to 8x faster than traditional ovens, making it the best fast cooking wall oven for time-crunched professionals and last-minute hosts. The 30-inch double oven combines this high-speed cavity with a full-size convection oven, letting you roast a chicken in 12 minutes while baking cookies in the other chamber—no flavor transfer, no compromise. It’s not just fast; it’s precision-fast, with sensors that adjust cooking in real time.

In real-world use, the Advantium cavity reheats leftovers without drying, crisps pizza to perfection, and even bakes small cakes with surprising evenness—though large items like turkeys still require the conventional convection oven. The interface is intuitive, with preset modes for common dishes, but the tech reliance means repairs can be costlier than standard models. While it lacks air fry or steam roast, the speed advantage is so significant that it redefines kitchen workflow—especially for meal preppers or busy families.

Compared to the Empava or ZLINE, the Café doesn’t win on capacity or design, but it obliterates them in time-to-table performance. It’s the ultimate tool for those who value minutes over megawatts, offering a hybrid cooking experience no other wall oven matches. While the Forno Asti excels in gourmet range, this model dominates where efficiency and innovation collide—making it the pinnacle of fast, flexible, future-ready cooking.