7 Best Instant Pots with Air Fryer 2026

The Instant Pot Pro Crisp is a powerhouse that redefines versatility in countertop cooking. With 11 distinct cooking functions—from pressure cooking to air frying to sous vide—and a massive 8-quart capacity, it’s engineered for households that demand performance without compromise. The dual-lid system is its crown jewel, allowing seamless transitions between high-pressure cooking and oil-free crisping, making it a dream for health-conscious families juggling meal prep and weeknight dinners. If you’re tired of cluttering your kitchen with single-use appliances, this all-in-one beast delivers pro-level flexibility in one sleek unit.

In real-world testing, the Pro Crisp shines brightest when multitasking: pressure-cook a pot roast in under an hour, then switch lids and air fry crispy potatoes in the same pot. The 1500-watt motor and EvenCrisp Technology deliver golden, crunchy exteriors with just a spritz of oil—perfect for wings, fries, or roasted veggies. The status lights keep you informed during long cooks, though the lack of a built-in timer or app connectivity (beyond recipe access) feels like a missed opportunity. It handles large roasts and full-family meals with ease, but the bulky footprint demands serious counter space, and the air fryer basket can struggle with even airflow when overloaded.

Compared to the smaller Duo Crisp models, the Pro Crisp is the undisputed king of capacity and meal diversity, making it ideal for families of 6 or more, batch cooks, or entertainers. While the Duo Crisp 6 Quart offers similar functions at a lower cost, it can’t match the Pro Crisp’s 8-quart volume or its dedicated sous vide and bake modes. It’s more expensive than most air fryer combos, but the breadth of functionality, safety features, and family-sized output justifies the investment—especially when you factor in the included stainless steel rack and storage cover. This is the most complete Instant Pot hybrid for those who want one appliance to rule them all.

The Instant Pot Duo Crisp is a budget-savvy multitasker that punches well above its price tag. Don’t let the lower cost fool you—this 6-quart workhorse packs 11 essential cooking functions, including pressure cooking, air frying, slow cooking, and dehydrating, all powered by a robust 1500-watt system. The EvenCrisp Technology ensures your fries and chicken nuggets come out crispy without the grease, making it a smart pick for health-focused homes. For anyone drowning in kitchen gadgets, this combo replaces your pressure cooker, slow cooker, and air fryer—all without sacrificing performance.

During testing, the Duo Crisp handled everything from fall-apart stews to golden-brown wings with impressive consistency. The 6-quart pot comfortably feeds 4–6 people, ideal for family dinners or weekly meal prep. Switching between pressure cooking and air frying is smooth but manual—you’ll need to swap lids, which can be a minor hassle mid-recipe. The one-touch smart programs simplify cooking, though advanced users may miss customizable time and temperature presets. It struggles slightly with large roasts in air fry mode, where airflow isn’t as even as dedicated basket-style fryers.

When stacked against the Pro Crisp, the Duo Crisp lacks the larger capacity and dual-lid convenience, but it’s a fantastic entry point for first-time multi-cooker owners. It’s also more compact, making it better for smaller kitchens. While the Duo Crisp Ultimate Lid offers sous vide and proofing, this model keeps things simple and affordable. For the price, it delivers exceptional value, offering nearly the same core functionality as pricier models—just with fewer bells and whistles. If you want 90% of the performance at half the cost, this is your sweet spot.

The Instant Pot Duo Crisp Ultimate Lid is a game-changer for precision cooks who want sous vide and bread proofing in one seamless unit. With 13 cooking functions, it goes beyond standard air frying and pressure cooking to include yogurt making, proofing dough, and sous vide—features rarely found in this category. The single smart lid eliminates the need to swap attachments, making transitions between steaming and crisping effortless and intuitive. For home chefs who bake their own bread or love restaurant-quality steaks, this model delivers gourmet results without extra appliances.

In real use, the sous vide function stands out—maintaining precise temperatures for hours, yielding perfectly tender proteins. The proofing mode is a revelation for bakers, gently warming dough to rise without drying it out. Air frying is snappy and efficient, thanks to the 1500-watt motor and EvenCrisp Technology, though the 6.5-quart pot can feel tight when air frying large batches. The large display and auto-venting add safety and convenience, but the inner pot isn’t oven-safe, limiting searing options compared to higher-end models.

Compared to the standard Duo Crisp, this model trades dual lids for smarter integration and expanded functions. It’s not as spacious as the 8-quart Pro Crisp, but it’s the best choice for culinary enthusiasts who value precision over volume. While the Pro Crisp wins for families, this one wins for technique-driven cooking. It offers more features than the Duo Crisp at a higher price, but the added sous vide and proofing modes make it worth the upgrade for serious home cooks.

The Instant Pot VORTEX Mini is a space-saving marvel built for dorm rooms, studio apartments, and minimalist kitchens. Don’t underestimate its 4-quart capacity—it crisps, roasts, and reheats meals for 1–4 people with surprising power. The 1500-watt motor punches above its size class, delivering fast, even cooking without preheating delays. The ClearCook window is a standout, letting you peek at your food without losing heat—a small detail that makes a big difference in cooking accuracy. For singles or couples who want crispy meals without guilt, this mini fryer is a compact powerhouse.

In daily use, it excels at reheating leftovers to crispy perfection and cooking frozen snacks in minutes. The EvenCrisp Technology ensures fries and chicken bites come out golden and crunchy, though larger items like whole chicken breasts may not fit well. It handles small roasts and veggie trays adequately, but don’t expect it to replace a full oven. The 6-in-1 functions (air fry, bake, broil, etc.) are easy to navigate, but the lack of presets means more manual setup. It’s not designed for families, but for small households, it’s efficient and effective.

Compared to the 6-quart Vortex Plus, this model sacrifices capacity and odor control for ultra-compact design. It’s not a pressure cooker, so it doesn’t replace the Duo Crisp—but it’s perfect as a secondary fryer or primary cooker for minimalists. While the Omni Toaster Oven offers more space, this one wins on footprint and simplicity. It delivers core air frying performance in a tiny package, making it the best small-space solution for crispy, healthy meals.

The Instant Pot Omni is a full-sized oven replacement that bakes, toasts, and air fries with pro-level precision. With a massive 19-quart capacity, it fits a 12-inch pizza or a whole chicken with room to spare—making it ideal for families or frequent entertainers. The convection fan ensures even browning and faster cooking, while the adjustable 170°F to 450°F range gives you control for everything from dehydrating herbs to broiling steaks. If you’re tired of rotating pans or overcrowded air fryers, this oven-fryer hybrid delivers true oven versatility with air fryer speed.

In testing, the air fry mode produced crispy wings and roasted veggies faster than a conventional oven, and the toast function offered three browning levels for consistent results. The enamel tray and stainless rack are durable and easy to clean, though the interior light is dim and doesn’t illuminate the back well. It handles large roasts and casseroles effortlessly, but smaller items like fries can get lost in the vast cavity. The 1800-watt power is strong, but it draws more energy than smaller models.

Against the Vortex Plus, the Omni trades portability for massive capacity and pizza-ready space. It’s not a pressure cooker, so it doesn’t replace the Duo Crisp—but it outshines all other air fryers in volume. While the Pro Crisp offers pressure cooking, this one wins for baking and roasting at scale. It’s larger and pricier than most air fryers, but for those who bake often or feed big groups, it’s a highly capable centerpiece.

The Instant Pot Vortex Plus is a silent guardian against kitchen odors, thanks to its built-in OdorErase filters—a rare feature in air fryers. With 6-quart capacity and 1700 watts of power, it crisps, roasts, and dehydrates with impressive speed and quiet operation. The ClearCook window lets you monitor food without heat loss, and the 6 customizable presets make repeat meals a breeze—perfect for busy households. If you’ve ever dreaded the smell of fish or fried chicken lingering for hours, this fryer neutralizes odors while cooking, making it a game-changer for small homes and apartments.

In real-world use, the air frying performance is top-tier: wings get crackling-crisp, and roasted veggies come out evenly browned. The higher wattage (1700W vs 1500W on most models) means faster cooking times, and the touchscreen controls are intuitive. However, the basket can be tricky to clean around the heating element, and the filters require occasional replacement. It handles family-sized portions well, but dense foods like thick-cut potatoes may need shaking for even crisp.

Compared to the Vortex Mini, this model offers more space and odor control, but lacks pressure cooking. It’s not as versatile as the Duo Crisp, but it outperforms it in air frying quality and smell management. While the Omni Toaster Oven has more capacity, this one wins for compact efficiency and odor elimination. It delivers premium air frying with a unique anti-smell edge, making it the best pick for odor-sensitive environments.

The Instant Pot Duo Crisp 8QT is the best value pick for large families who want big capacity without breaking the bank. With an 8-quart pot and 1500 watts of power, it handles roasts, soups, and batch meals for 6–8 people with ease. The stainless steel tri-ply pot is a standout—oven- and stovetop-safe, allowing for searing and deglazing before pressure cooking, which deepens flavor. The EvenCrisp Technology delivers crispy, oil-free results, and the dual-lid system makes switching between pressure cooking and air frying fast and intuitive.

In testing, it excelled at large-batch cooking: a whole chicken pressure-cooked in under 30 minutes, then crisped to perfection under the air fryer lid. The customizable air fry range (70°F to 450°F) allows precise control, great for delicate tasks like dehydrating fruit. The 11 one-touch programs simplify cooking, though they’re less customizable than pro models. The bulky size is a drawback for small kitchens, and the air fryer lid doesn’t include a broil tray, limiting multi-level cooking.

Compared to the Pro Crisp, it offers similar capacity and dual lids at a lower price, but lacks sous vide and bake modes. It’s more affordable than the 8-quart Pro Crisp, making it the best bang-for-buck for big households. While the Duo Crisp Ultimate Lid has more functions, this one wins for family-sized output and durability. It delivers pro-level cooking in a value-focused package, making it the smartest choice for large, budget-conscious homes.