8 Best Island Grills of 2026

This stainless steel powerhouse delivers a premium grilling experience with its 5 high-output 10,000 BTU burners and 13,000 BTU rear burner, combining raw power with refined engineering. The 758 sq in cooking surface is ideal for serious entertainers, while the dual fuel compatibility offers flexibility between propane and natural gas—perfect for future-proofing your outdoor kitchen. Built with a marine-grade stainless steel frame, it resists corrosion and maintains a sleek, professional look season after season, solving the common pain point of rust and degradation in humid or coastal environments.

In real-world testing, the even heat distribution across the stainless steel grates eliminates hot spots, making searing steaks or slow-roasting vegetables remarkably consistent. The rear infrared burner excels in rotisserie mode, locking in moisture for juicy, restaurant-quality poultry. However, while the BTU output is impressive, it doesn’t quite match the sheer firepower of larger models like the CT Copper Tailor or Mont Alpi MAi805, and the lack of halogen lighting makes nighttime grilling a bit of a guesswork game. Still, for mid-sized gatherings, it holds its own with reliable, responsive temperature control.

Compared to the BODEGA 5 Burner, this Spire model trades some cooking space and modern features (like LED knobs) for superior build quality and dual fuel readiness. It’s best suited for grilling enthusiasts who prioritize long-term durability and material integrity over flashy extras. While it doesn’t offer the largest footprint, its precision engineering and corrosion resistance make it a smarter investment than budget-heavy rivals—delivering premium performance without the ultra-luxury price tag of Mont Alpi’s top-tier units.

This feature-packed 5-burner beast redefines value with its 988.5 sq in cooking space and 58,000 BTUs of searing power, making it a true all-rounder for backyard chefs who want restaurant-quality results without breaking the bank. The infrared rear burner (10,000 BTU) is a standout, delivering juicy, evenly roasted poultry with authentic rotisserie flavor—backed by a professional-grade stainless steel fork kit included in the box. Add in one-touch electronic ignition and a built-in thermostat, and you’ve got a grill that’s as smart as it is powerful.

During testing, the flame stabilizers and precise knob control ensured consistent heat across all five burners, even in windy conditions. The detachable oil tray made cleanup effortless—just pull, rinse, and reinsert—while the spacious layout handled everything from burgers to brisket with ease. However, the main burners max out at 12,000 BTUs each, which is strong but not elite, and the stainless steel, while durable, isn’t specified as 304-grade, raising slight concerns about long-term rust resistance in harsh climates.

When stacked against the Spire 860-0032, this BODEGA model offers more cooking area and better real-time temperature feedback, but lacks dual fuel compatibility and marine-grade materials. It’s ideal for families and frequent entertainers who want maximum functionality at a mid-tier price. While not as rugged as Mont Alpi’s offerings, it outperforms its cost bracket with thoughtful design and practical innovation, making it the most balanced pick overall.

This compact luxury island packs 63,000 BTUs and a height-adjustable ceramic infrared burner into a surprisingly tight footprint, making it perfect for smaller patios or urban backyards that don’t sacrifice ambition. The 8mm stainless steel cooking grids deliver exceptional heat retention and durability, while the halogen-lit cooking surface and red/blue control knob lights ensure precision grilling even after dark. With a 25-lb rotisserie motor and full weather cover included, it’s built for both performance and protection—addressing the common flaw of exposed electronics in outdoor units.

In practice, the double-lined hood traps heat beautifully, reducing preheat time and maintaining steady temps during long cooks. The front pull-out grease tray is a godsend for cleanup, and the bottle opener and electronic ignition add that touch of chef-friendly flair. That said, the 32-inch width limits side prep space, and while the 792 sq in cooking area is solid, it’s outgunned by larger models like the BODEGA or CT Copper Tailor. Still, for tight spaces, it’s a masterclass in efficient luxury.

Compared to the Mont Alpi MAi805, the MA-957 is a scaled-down sibling—less raw power, fewer burners, but far more space-conscious. It’s ideal for upscale urban dwellers or couples who want premium materials and lifetime warranty coverage without needing a full outdoor kitchen. While it costs more than the Spire or BODEGA, it justifies the premium with better lighting, deeper features, and superior finish quality, making it the top pick for compact elegance.

If fuel flexibility and smart engineering are your top priorities, this dual-fuel-ready Spire is a game-changer—offering 63,000 BTUs and 904 sq in of cooking space in a rugged, 304 stainless steel build that laughs in the face of rust. The five 10,000 BTU burners heat up fast and maintain consistent temps, while the 13,000 BTU rear burner doubles as a rotisserie powerhouse or warming zone. What sets it apart is its true dual fuel capability, letting you switch between propane and natural gas without third-party hacks—ideal for homeowners planning gas line integration.

Real-world use confirms excellent heat distribution across the premium grates, with minimal flare-ups thanks to tight burner alignment and solid grease management. The larger cooking area compared to its sibling (860-0032) makes it better for big meals, and the rust-resistant frame holds up beautifully in coastal or humid zones. However, it lacks halogen lighting and advanced temp monitoring, making night grilling less intuitive than Mont Alpi’s models. It also doesn’t include a rotisserie motor, requiring a separate purchase.

Against the BODEGA 5 Burner, this Spire model trades fancy knobs and thermostat strips for superior material quality and fuel adaptability. It’s best for tech-savvy homeowners who want future-proof fuel options and commercial-grade durability in a mid-sized package. While it doesn’t dazzle with lights or granite, its no-nonsense engineering and dual fuel readiness offer better long-term value than similarly priced rivals, making it the smartest choice for adaptable performance.

This rotisserie-focused titan unleashes 99,000 BTUs of firepower across six main burners, a 15,000 BTU infrared rear burner, and a 12,000 BTU side burner, making it the undisputed king of juicy, slow-roasted meats and multi-zone cooking. The infrared technology delivers searing, even heat that locks in moisture—perfect for whole chickens, prime ribs, or leg of lamb with a crisp, caramelized crust. Add in a 693 sq in primary cooking zone and 225 sq in warming rack, and you’ve got a true entertainer’s dream that solves the pain of juggling multiple dishes.

On test, the pull-out grease management system drastically reduced flare-ups, and the LED-lit knobs and glass viewing window allowed for precise control without lifting the hood. The foldable side tables and three drawers offered serious prep and storage utility, while the lockable caster wheels made repositioning easy. However, the side burner isn’t infrared, so it lacks the same precision as the rear, and the controls can feel crowded with six burners to manage. Still, for rotisserie lovers, it’s unmatched.

Versus the Mont Alpi MAi805, this CT Copper Tailor offers similar BTU output and storage but at a lower price, though it lacks modular assembly and granite countertops. It’s best for serious meat masters and hosting enthusiasts who want maximum rotisserie performance with smart storage. While not as sleek as Mont Alpi, it delivers more cooking zones and better value for rotisserie-centric users, making it the ultimate pick for slow-roasted perfection.

This monolithic 115,000 BTU marvel is the pinnacle of outdoor grilling luxury, boasting six tubular burners, dual infrared zones (side and rear), and a staggering 990 sq in cooking surface—engineered for those who treat grilling like a culinary sport. The modular stainless steel construction ensures lifelong durability, while granite countertops and halogen lights elevate it from grill to full outdoor kitchen. With gliding castor wheels and front-access grease tray, it blends commercial-grade power with residential convenience, solving the pain of hard-to-move, hard-to-clean units.

In real use, the independent side and rear infrared burners allowed simultaneous rotisserie and searing—perfect for holiday feasts—while the double-lined hood retained heat like a pro oven. The storage cabinets and drawers kept tools and fuel organized, and the marine-grade 304 steel shrugged off rain and salt air. However, its 94-inch width demands serious backyard real estate, and the rotisserie kit is sold separately, which feels like a missed opportunity at this price.

Compared to the CT Copper Tailor, this Mont Alpi offers greater modularity, better finish, and granite surfaces, but at a much higher cost and size. It’s designed for luxury homeowners with expansive patios who want a permanent, high-end outdoor kitchen. While it outclasses all others in build and features, it only makes sense if space and budget allow—making it the ultimate high-end statement piece for those who want nothing but the best.

This 98.4-inch entertainment colossus isn’t just a grill—it’s a fully loaded outdoor command center with a wine cooler, sink, faucet, and 990 sq in cooking space, making it the ultimate hub for large gatherings. The 72,000 BTUs and ceramic infrared rear burner handle everything from searing steaks to slow-roasting whole birds, while the marine-grade 304 stainless steel ensures it withstands years of heavy use. The glass-door refrigerator and granite countertops add luxury, and the 90% pre-assembled delivery slashes setup time—a godsend compared to DIY nightmares.

During testing, the integrated sink and fridge proved invaluable for cocktail prep and food safety, and the front grease tray and halogen lights made cooking and cleanup seamless. The rotisserie kit (25-lb capacity) performed flawlessly, and the lockable wheels provided stability without sacrificing mobility. However, with only four main burners, it has less direct grilling power than six-burner rivals, and the refrigerator requires external power, limiting placement options.

Against the Mont Alpi MAi805, this Alimtois model trades modularity and BTUs for all-in-one convenience and refrigeration. It’s perfect for entertainers, poolside hosts, or vacation homes where functionality trumps raw firepower. While it doesn’t grill as hot or fast as the CT Copper Tailor, it excels as a social centerpiece with unmatched utility, making it the best choice for those who host big, all-day events.

This 60,000 BTU workhorse delivers 860 sq in of cooking space in a 40-inch footprint, making it the best bang-for-buck option for large-format grilling without the luxury tax. The six burners and cast iron grates provide excellent heat retention and searing power, while the included griddle plate opens up breakfast and stir-fry possibilities—perfect for weekend warriors who love versatility. Built with heavy-duty 304 stainless steel, it resists rust and wear, solving the common issue of budget grills that degrade after one season.

In real use, the cast iron grates held heat beautifully, creating perfect grill marks on steaks, and the removable grease trays made cleanup quick. The natural gas convertible design adds long-term flexibility, and the precise cutout dimensions ensure a smooth built-in installation. However, the lack of halogen lighting or digital thermometer makes it less suited for night grilling, and the matte finish shows fingerprints and scratches easily.

Compared to the BODEGA 5 Burner, this Brand-Man offers more burners and a griddle, but less BTU power and no infrared burner. It’s ideal for families and DIYers who want maximum cooking area and durability at a mid-range price. While it doesn’t dazzle with tech, its practical design and rugged build make it the smartest value for size, outperforming rivals in sheer utility per dollar.