9 Best Juicers in Australia 2026

This manual citrus juicer punches well above its weight, turning everyday lemon squeezing into a smooth, almost therapeutic ritual. The ergonomic grip handle and non-slip base make it a standout for users with hand discomfort or arthritis, eliminating the white-knuckle squeeze other juicers demand. Its dual reamers—one large, one small—handle everything from plump grapefruits to petite limes, while the V-shaped spout ensures drip-free pouring, solving one of the oldest gripes in kitchen juicing: countertop mess.

In real-world use, the ChefVille MJ02 proves its worth during morning lemon water routines or cocktail prep, where speed and precision matter. The 16.9-ounce capacity is generous enough for a family-sized pitcher, and the integrated measuring lines mean you can skip extra tools when mixing dressings or marinades. The wide mouth and two strainers catch seeds and excess pulp efficiently, though fibrous fruits like pomegranate require extra pressing. It won’t tackle whole apples or kale—but that’s not its job. This is a specialist tool, and it excels where it should.

Compared to electric models, this juicer is a minimalist’s dream—no cords, no noise, no cleanup drama. It stacks neatly thanks to its flip-top reamer design, making it a smarter pick than bulkier electric units for small kitchens or occasional users. While the Canoly C16 dominates in versatility, the ChefVille wins on simplicity, safety, and storage. It’s the ideal choice for citrus lovers who want fresh juice without complexity, and it even doubles as a grater or egg yolk separator—functionality that outshines its price tag.

The Canoly C16 isn’t just a juicer—it’s a kitchen powerhouse that redefines what cold press machines can do. With a 6-inch extra-wide feed chute, it gulps down whole apples, carrots, and cucumbers without pre-cutting, saving serious prep time. Its AC brushless motor runs at a whisper-quiet 35dB, a rarity in juicers, and promises a 10+ year lifespan, making it a long-term investment in health and convenience. The 3-in-1 strainer system is where it truly shines—switching effortlessly from juice to sorbet to nut milk, it replaces multiple appliances on your countertop.

During testing, the pre-cutter system proved its worth: dense beets and fibrous kale fed smoothly, with minimal clogging and 99.6% juice yield—a number that translates to richer, denser juice with less waste. The self-feeding mechanism keeps juice flowing steadily, and the locking pulp container stays secure even during high-volume batches. However, while it handles most produce with ease, extremely soft fruits like overripe bananas can gum up the works. The wide chute is a blessing, but it demands consistent feeding rhythm to avoid jams.

Against rivals like the Ninja NeverClog, the Canoly offers superior motor durability and multi-functionality, though it’s bulkier and pricier. It’s a better fit than the Elite Gourmet EJX600 for large families or daily juicers who want maximum yield and versatility. For those serious about nutrient retention, quiet operation, and appliance consolidation, the Canoly C16 delivers premium performance with minimal noise, outperforming many in its class despite its higher entry cost.

Safety meets simplicity in the EanOruus Cold Press Juicer, a machine built for families where peace of mind is non-negotiable. Its blade-free design and lid-activated auto shutoff make it one of the safest juicers on the market—ideal for homes with curious kids or inexperienced users. The 400W slow masticating motor operates at just 50 RPM, minimizing heat and oxidation to preserve vitamins, delivering juice that tastes fresher and brighter than what centrifugal models produce. Add in the 5.8-inch wide feed chute, and you’ve got a juicer that handles whole apples and carrots with zero prep.

In daily use, this juicer shines with leafy greens and fibrous veggies. Kale, wheatgrass, and celery flow through with minimal clogging, thanks to the integrated reverse function that instantly clears blockages—no disassembly needed. Juice output is smooth and nutrient-dense, with excellent pulp separation. The three-piece design makes cleaning almost effortless: rinse, brush, and done. Still, the motor base isn’t dishwasher-safe, and the plastic build, while durable, doesn’t feel as premium as stainless steel units like the Zulay.

Compared to the Qcen centrifugal model, the EanOruus trades speed for safety and nutrition, making it a smarter pick for health-focused users. It’s less powerful than the Canoly C16, but its user-friendly safety features and low-maintenance design make it ideal for new juicers, parents, or seniors. For those who prioritize safe, nutritious juice over raw speed, this model offers exceptional value and reliability, outperforming many at its price point in thoughtful design.

When speed is king, the Qcen 800W centrifugal juicer delivers with blistering efficiency, turning whole fruits into glass-ready juice in seconds. Its upgraded 800W motor outmuscles most cold press models, making it ideal for busy mornings or large batches. The 3-inch wide feed chute reduces prep time dramatically—apples and carrots go in with minimal chopping—while the dual-speed controls let you optimize for soft fruits (like watermelon) or hard produce (like carrots), ensuring consistent extraction. This is the juicer for those who want juice fast, not fancy.

In real-world testing, the Qcen excelled at processing hard vegetables and soft fruits, producing a generous stream of juice with decent pulp separation. However, the centrifugal design introduces more heat and oxidation, meaning juice oxidizes faster—best consumed immediately. The stainless steel filter is durable and dishwasher-safe, and the locking arm and overload protection add safety. But it struggles with leafy greens like spinach, yielding less juice and more pulp. It’s also noticeably louder than masticating models, which may deter noise-sensitive users.

Against the EanOruus, the Qcen wins on raw power and speed, but loses on nutrient retention and quiet operation. It’s a better fit than the Elite Gourmet EJX600 for those who juice frequently and prioritize quick results over slow extraction. For time-crunched households or occasional users who want a no-fuss, high-output machine, the Qcen offers impressive performance for the price, outpacing budget masticating models in sheer throughput.

The Zulay Kitchen Cast Iron Juicer is the gold standard in manual citrus pressing, built like a tank and engineered for maximum juice extraction with minimal effort. Its heavy-duty cast iron body and leverage-based mechanism mean you get every last drop from lemons, limes, oranges, and grapefruits—no twisting, no straining. The 5-inch stainless steel bowl accommodates large fruit, and the rubberized base stays firmly planted, eliminating slippage during use. This is professional-grade performance in a home appliance.

In practice, the Zulay delivers restaurant-quality results: one firm pull extracts juice cleanly, leaving seeds and pulp behind. It’s perfect for making pitchers of lemonade, fresh guacamole, or cocktail mixers, and it requires no electricity or batteries—a major plus for off-grid use or small kitchens. Cleanup is a breeze: all parts are dishwasher-safe, and the stainless steel cone resists staining. However, it’s bulky and heavy, so it’s not ideal for compact drawers or travel. And while it handles citrus flawlessly, it won’t touch leafy greens or hard vegetables.

Compared to the Dreamfarm Fluicer, the Zulay is more powerful and durable, though less space-efficient. It outclasses the ChefVille MJ02 in build quality and juice yield, making it the top choice for serious citrus users who want reliability and longevity. For those willing to invest in a lifetime tool, the Zulay offers unmatched durability and performance, standing head and shoulders above plastic alternatives in both function and feel.

The Elite Gourmet EJX600 is a compact hero for small kitchens, proving you don’t need bulk to get nutrient-rich, cold-pressed juice. At just 70 RPM, its slow masticating motor gently crushes produce, preserving vitamins and minimizing oxidation—ideal for health-conscious users. The BPA-free Tritan feed chute is tall enough for most fruits, though hard produce should be cut to 3/4-inch pieces to avoid jams. With only three removable parts, cleanup is a breeze, and the top-rack dishwasher-safe components make maintenance effortless.

Real-world use reveals a juicer that’s quiet and efficient, though not the fastest. It handles apples, carrots, and leafy greens reasonably well, but struggles slightly with very fibrous wheatgrass unless fed slowly. The 16 oz juice cup is modest, best suited for single servings or small families. The overheat protection is a smart touch—after 15–20 minutes of use, it shuts off safely, requiring a 10-minute cooldown. It’s not built for marathon juicing, but for daily single-serve needs, it performs reliably.

Against the EUHOMY budget model, the Elite Gourmet feels slightly more refined, with a sturdier auger and trusted brand support. While it lacks the reverse function of pricier models, it’s a smarter pick than the Ninja JC151 for those tight on counter space. Ideal for apartment dwellers, students, or minimalist kitchens, it delivers solid cold-press performance in a tiny footprint, offering better nutrient retention than centrifugal models without the space commitment.

The EUHOMY Cold Press Juicer is a budget-friendly powerhouse that punches far above its price, delivering 99.6% juice yield and whole-fruit convenience without breaking the bank. Its 5.5-inch extra-large feed chute handles whole apples, carrots, and cucumbers, eliminating tedious chopping. The 7-stage spiral auger and reverse function work in tandem to prevent clogs—especially useful with fibrous greens like kale or celery—ensuring smooth, uninterrupted juicing. And with double-layer filters, the juice is silky smooth, with excellent pulp separation.

In testing, the EUHOMY proved exceptionally easy to use and clean. Assembly takes seconds, and the integrated hopper and screen design means fewer parts to lose or scrub. The included cleaning brush makes rinsing a one-minute task, and all detachable pieces are dishwasher-safe. Juice quality is bright, fresh, and nutrient-dense, thanks to the slow 50–70 RPM cold press that minimizes heat and oxidation. However, the motor is less powerful than premium models, so very hard produce like beets may require patience.

Stacked against the Elite Gourmet EJX600, the EUHOMY offers larger capacity and reverse function at a similar price, making it a better value. It’s not as durable as the Canoly C16, but for first-time juicers or budget-conscious buyers, it delivers premium features at a fraction of the cost. If you want high yield, easy cleanup, and whole-fruit juicing without overspending, the EUHOMY is the smartest entry-level cold press juicer on the market.

The Ninja NeverClog JC151 lives up to its name, delivering reliable, clog-resistant juicing with a standout feature: Total Pulp Control. With two interchangeable filters—Less Pulp and Lots of Pulp—you can customize texture from silky smooth to fiber-rich, catering to different tastes and dietary needs. The high-torque motor powers through tough ingredients like kale and ginger without stalling, and the reverse function clears jams instantly. It’s a practical, user-first design that prioritizes consistency over flash.

In daily use, the Ninja proves efficient and low-maintenance. The 24 oz juice jug is compact but sufficient for 1–2 servings, and the anti-drip lever keeps counters clean—no more sticky spills. All juice-contact parts are dishwasher-safe, making cleanup faster than most centrifugal models. However, the feed chute is narrower than the Canoly or EUHOMY, requiring some chopping. And while it handles most produce well, extremely soft fruits can cause foaming.

Compared to the EanOruus, the Ninja offers better pulp customization but lacks safety features like auto shutoff. It’s more compact than the Canoly C16, making it a smarter fit for moderate juicers who value convenience and control. For those who want customizable texture and reliable performance in a compact form, the Ninja JC151 strikes a strong balance between function and ease, outperforming many in mid-tier performance and usability.

The Dreamfarm Fluicer is a masterclass in minimalist design, solving the age-old problem of bulky citrus juicers hogging drawer space. Its fold-flat mechanism allows it to collapse into a slim profile—just 1.5 inches thick—making it the ultimate space-saving tool for small kitchens, RVs, or minimalist homes. The two-handed sideways pivot leverages ergonomic force, so you get maximum juice with minimal effort, even from stubborn limes or underripe lemons. Made from 100% virgin materials, it’s BPA-free and built to last, with no flimsy plastic or moving parts to break.

In real use, the Fluicer delivers consistent, drip-free juicing with a satisfying mechanical feel. The wide cone fits all citrus sizes, and the sideways press keeps juice contained, reducing splatter. It’s perfect for daily lemon water, cocktail prep, or small-batch cooking—though it’s not meant for large volumes. Unlike electric juicers, it’s silent, portable, and requires zero cleanup beyond a quick rinse. However, it demands two hands and a bit of counter space during use, and the 11-inch span may be tight in cramped areas.

Compared to the ChefVille MJ02, the Fluicer wins on space efficiency and durability, though it lacks multi-functionality. It’s less heavy-duty than the Zulay, but far more travel-friendly and storage-smart. For urban dwellers, minimalists, or anyone tired of drawer clutter, the Dreamfarm Fluicer offers elegant, efficient citrus pressing in a form factor no other juicer matches, making it the undisputed king of space-saving design.