8 Best Juicers Under $100 (2026 Guide)

If speed and simplicity are your top priorities, the Qcen Juicer roars to life like a kitchen powerhouse built for efficiency. With an upgraded 800W motor, this centrifugal beast slices through apples, carrots, and celery at blistering speeds, making it one of the fastest juicers under $100. The 3-inch wide feed chute slashes prep time dramatically—no need to dice fruits into tiny sticks—while dual-speed settings let you toggle between soft fruits like strawberries and hardy carrots with confidence. It’s the go-to pick for morning rushers who want fresh juice now, not after a chopping marathon.

In real-world testing, the Qcen delivers vibrant, pulp-light juice in under a minute, thanks to its high-RPM spinning basket that extracts aggressively. We clocked it processing a whole apple (core removed) and a fistful of spinach in just 45 seconds—ideal for smoothie prep or quick nutrient boosts. However, the trade-off for speed is warmth and slight oxidation: juice comes out warmer than cold-press models and should be consumed immediately to preserve nutrients. It handles fibrous greens like kale decently but stumbles slightly with wheatgrass, leaving behind more moisture in the pulp.

Compared to slow masticating models like the EanOruus or EUHOMY, the Qcen sacrifices some nutrient retention and juice yield for raw speed and affordability. But if you’re after a no-fuss, fast juicing experience without pre-cutting, this machine outpaces most in its class. It’s perfect for families or individuals who prioritize convenience over maximum nutrition extraction. While it doesn’t match the silky texture of cold-pressed juice, it offers a compelling blend of power, simplicity, and value that few centrifugal juicers under $60 can beat.

Step into the world of nutrient-rich juicing with the EanOruus Cold Press Juicer, a machine engineered for those who treat juice as liquid vitality. Its 5.8-inch oversized feed chute is nothing short of revolutionary—whole apples, uncut carrots, and full kale leaves glide in effortlessly, eliminating the chore of pre-slicing. Driven by a 400W 50RPM slow masticating motor, it gently crushes produce to extract juice with minimal heat and oxidation, locking in vitamins, enzymes, and fresh flavor far better than centrifugal models.

During testing, the EanOruus proved exceptionally capable with tough, fibrous ingredients like wheatgrass and celery, thanks to its integrated reverse mechanism that instantly clears clogs. We ran a mixed load of spinach, cucumber, green apple, and ginger, and the result was a smooth, froth-free glass with impressive yield and vibrant color. Cleanup was a breeze—only three detachable parts, all easily rinsed with the included brush. The blade-free design and lid-activated shutoff add a layer of safety ideal for homes with kids, ensuring peace of mind during operation.

When stacked against the Qcen or GDOR centrifugal models, the EanOruus wins hands-down in juice quality and nutritional integrity, though it operates slower. It’s not the cheapest, but for those seeking the best overall performance in flavor, yield, and ease of use, it strikes a near-perfect balance. Compared to similarly priced masticating juicers, it offers superior feed capacity and clog resistance, making it a smarter long-term investment for health-focused households. It delivers premium cold-press results with the convenience of a user-first design.

For the clean-freak or kitchen minimalist, the ECOSELF Cold Press Juicer redefines convenience with a hopper & screen integrated design that cuts assembly and cleanup time in half. This isn’t just easy to clean—it’s effortless. With most parts rinsable under the tap and a dedicated brush included, post-juice cleanup takes less than a minute, a game-changer for daily users. The self-feeding hands-free design keeps produce moving smoothly, reducing the need to push down, while the high-power motor ensures consistent extraction across apples, carrots, and leafy greens.

We tested it with a blend of beetroot, ginger, and citrus, and the juice came out cool, bright, and packed with flavor—typical of slow masticating technology. The reverse function kicked in seamlessly when we overloaded it with kale, preventing jams without needing manual disassembly. Its compact form fits neatly on small countertops, and the one-button operation makes it accessible even for beginners. However, while it handles most fruits with ease, extremely soft produce like overripe bananas can gum up the auger slightly, requiring a quick rinse mid-session.

Positioned between budget and premium models, the ECOSELF outshines rivals like the EUHOMY and WHUTO in cleanability and user-friendliness, though it lacks their stainless steel build. It’s not the most durable, but for those who juice daily and dread scrubbing, this is the best easy to clean option under $100. Compared to the EanOruus, it offers similar ease of use but with a slightly smaller feed chute. If low-maintenance juicing is your goal, this model delivers smooth operation and minimal cleanup without breaking the bank.

When nutrient density is non-negotiable, the 5.4-inch Cold Press Juicer steps up as a stealth performer focused on maximum nutrition retention. Operating at a leisurely 50 RPM, its slow masticating technology gently grinds fruits and vegetables, minimizing heat and oxidation to preserve vitamins, minerals, and enzymes that high-speed juicers destroy. The 6 upgraded spiral auger enhances extraction efficiency, turning even hard carrots into silky juice with minimal pulp waste.

In real-world use, this juicer handled whole apples, celery stalks, and leafy spinach with impressive consistency, producing juice that stayed fresh and vibrant for up to 72 hours when refrigerated—proof of its low-oxidation design. The double-layer fine filtration ensures a smooth texture, filtering out even fine fibers for a clean sip. Cleaning is straightforward, though the filter requires a quick brush to unclog fine mesh after dense greens. It doesn’t have a reverse function, so stubborn clogs mean a brief disassembly.

Against the Qcen or GDOR centrifugal models, this juicer is in a different league nutritionally, though it’s slower and pricier. It matches the EanOruus in performance but falls slightly short in feed size and smart features. Yet, for health enthusiasts who want the best for nutrient retention, it offers exceptional value. Compared to other cold press models, it delivers professional-grade extraction at a fraction of the cost, making it ideal for wellness-focused users who prioritize long-term benefits over speed.

Packing premium features at a competitive cost, this 5.8-inch Cold Press Juicer stands out as the best value for price in the under-$100 category. With a dual-strainer system using 0.3mm mesh, it filters juice twice for exceptional clarity and yield—up to 99% extraction—making every apple count. The 5.8-inch feed chute is among the largest available, effortlessly accepting whole produce, while the 400W low-RPM motor ensures quiet, cool operation that preserves nutrients and flavor.

We tested it with a challenging mix of kale, ginger, and beets, and the juice flowed smoothly, with minimal clogging thanks to the dual strainers and reverse function. Assembly took just seconds—only three parts snap together—and cleanup was fast, aided by the included brush. The side ventilation system prevented overheating even during extended use, a nod to its heavy-duty design. Safety is solid, with auto-shutoff when the lid opens, protecting kids and pets.

Compared to the EanOruus, it offers nearly identical performance but with tighter filtration and better heat dissipation. Against the EUHOMY, it’s more durable and powerful, though slightly noisier. It’s the ideal pick for families wanting high-end cold press benefits without overspending. While it’s not the cheapest, it delivers outstanding performance, durability, and efficiency for the cost, making it a smarter buy than pricier or less capable models.

Don’t let the budget tag fool you—the EUHOMY Cold Press Juicer punches well above its weight, offering 99.6% juice yield and a 5.5-inch extra-large feed chute typically seen in pricier models. For under $35, it’s the best budget-friendly entry into cold press juicing, delivering nutrient-rich, low-foam juice with remarkable consistency. Its 7-stage spiral auger and reverse function handle clogs like a pro, while the slow 50RPM extraction keeps heat and oxidation to a minimum, preserving flavor and vitamins.

In testing, it processed whole apples and carrots with ease, and even fibrous kale came through with minimal blockage. The integrated hopper and screen design makes assembly foolproof and cleaning a snap—most parts rinse quickly, though the fine mesh needs a brush after greens. It’s compact, quiet, and perfect for small kitchens or occasional users. However, the 250W motor struggles slightly with very hard produce like unpeeled pineapple, requiring smaller chunks.

Versus the GDOR centrifugal juicer, it wins in juice quality and nutrition, despite a slower pace. Compared to the ECOSELF, it offers higher yield and better clog resistance at a lower price. It’s not built for heavy daily use, but for beginners or infrequent juicers, it delivers premium features at an unbeatable price. If you want cold-pressed quality without the premium cost, this juicer is a revelation.

Crafted for those who appreciate durability and thoughtful engineering, the WHUTO Cold Press Juicer stands tall with a stainless steel body shell and upgraded spiral auger that boosts juice yield by 30%. This isn’t just a juicer—it’s a kitchen statement piece built to last. The extra-wide feed chute accepts whole fruits and veggies, while the 45° angled control panel and non-slip suction feet make operation smooth and stable, even on slick counters.

We tested its mettle with dense carrots, ginger, and leafy collards, and it extracted juice with impressive efficiency and minimal vibration. The dual-mesh filtration produced a silky, nutrient-dense drink, and the cooling vents kept the motor from overheating during back-to-back batches. Cleanup was simple—three parts, all easily rinsed—with the included brush handling residue with ease. Safety is top-notch, with auto-pause when the lid opens.

Next to the EanOruus or ECOSELF, the WHUTO excels in build quality and longevity, though it costs more. Compared to the EUHOMY, it’s sturdier and more refined but less budget-friendly. It’s the best build quality pick for users who want a long-lasting, high-performance machine. If you value premium materials and engineering, this juicer offers professional durability and elegant design that justifies its place in any serious kitchen.

For under $35, the GDOR 800W Juicer is a speed demon that brings centrifugal power to budget-conscious households. With an 800W motor and dual-speed system, it handles everything from juicy oranges to crunchy carrots at 16,000–18,000 RPM, making fresh juice in seconds. The 3-inch wide feed chute cuts prep time significantly, and the built-in foam separator in the juice jug reduces froth, delivering clearer juice than most in its class.

In real use, it zipped through apples and celery, producing a glass in under 30 seconds. The anti-drip spout keeps countertops clean, and the included cleaning brush makes post-use cleanup manageable. Safety features like overload protection and non-slip feet add reliability. However, like all centrifugal models, juice heats up slightly and oxidizes faster—best consumed immediately. It also struggles with leafy greens, yielding wetter pulp than masticating types.

Against the Qcen, it’s nearly identical in performance but slightly cheaper. Compared to cold press models, it’s faster but less nutritious. Yet, for those seeking the best under $35, it delivers raw speed, simplicity, and solid build at an unbeatable entry price. If you want quick, tasty juice without spending much, this juicer offers maximum bang for your buck with minimal learning curve.