9 Best Kitchen Mandolines for Slicing (2026 Guide)

This precision powerhouse redefines what a compact mandoline can do. With five blade settings—including julienne, thin, medium, thick, and extra-thick slices—it delivers restaurant-grade consistency in a palm-sized design. The automatic height-adjustable food holder is a game-changer, gliding smoothly over the blade while keeping fingers safely away, solving the universal fear of slicing accidents. Whether you’re prepping cucumbers for pickles or potatoes for gratin, this slicer turns tedious chopping into a fluid, almost satisfying motion.

In real-world use, the clear runway design lets you see each slice fall, so you never overshoot your needed volume—a common kitchen frustration. The non-slip handle and base grip countertops firmly, even when slicing wet onions or slick zucchini. While it handles firm produce like carrots and beets with ease, softer items like ripe tomatoes require a gentle hand to avoid mushiness. At just 1.5 pounds and fully disassemblable, it’s ideal for small kitchens or frequent travelers who still want pro-level slicing control.

Compared to bulkier models like the Mueller Pro-Series, this OXO model trades multiplicity for mastered minimalism—fewer blades, but flawless execution on core cuts. It doesn’t spiralize or dice, but that focus makes it more reliable and easier to clean than all-in-one gadgets. Perfect for home cooks who value precision, safety, and consistency over flashy extras. It offers better ergonomics and smoother operation than the budget OXO Handheld model, justifying its place as a top-tier pick for detail-oriented prep work.

Don’t let its vibrant green charm fool you—this little slicer packs serious space-saving smarts without sacrificing performance. The standout feature? A smooth dial-based thickness adjuster that lets you go from paper-thin cucumber ribbons to hearty beet slices in seconds—no blade swapping required. Its ultra-compact footprint makes it perfect for apartment kitchens or drawer storage, solving the clutter problem many mandolines create. And with a built-in hand guard and non-slip base, it delivers safe, stable slicing for everyday tasks.

During testing, the stainless steel blade stayed sharp through onions, potatoes, and even dense sweet potatoes, producing uniform slices when used with steady pressure. The dial system is intuitive, though it maxes out at a moderate thickness—fine for most dishes, but not ideal for thick-cut fries or chunky stews. It struggles slightly with very soft fruits like ripe peaches, where the blade can tear rather than slice cleanly. Still, for quick salads, stir-fry prep, or garnishes, it performs reliably and cleans up fast—dishwasher-safe and drip-dry ready.

When stacked against the OXO Precision model, it lacks the automatic food holder and multi-blade versatility, but wins on affordability and portability. It’s not built for heavy-duty meal prep, but shines as a simple, stylish tool for light-duty slicing. Ideal for students, minimalists, or anyone who cooks small portions regularly. It delivers solid performance for less than half the cost of premium models, making it a smart entry-level choice with no frills but full function.

If your kitchen counter needs a Swiss Army knife of slicing, this 12-blade beast is engineered to dominate meal prep. With nine interchangeable blades and a bonus spiralizer, it dices, juliennes, shreds, and spiralizes with a single turn of the wrist—transforming carrots into noodles or cabbage into coleslaw in seconds. The food-grade BPA-free container catches every cut, eliminating mess and letting you prep entire meals without constant cleanup. This isn’t just a mandoline—it’s a full prep station in one compact system.

Real-world testing shows it excels at batch prep for families or meal-planning enthusiasts. The 420 stainless steel blades stay sharp through dense root vegetables and fibrous kale, while the adjustable spiralizer creates everything from zucchini pasta to curly fries. The included scrubbing fork makes cleaning effortless, and all parts are dishwasher-safe. However, the sheer number of components means assembly takes time, and small items like cherry tomatoes are tricky without the food holder. It’s also bulkier than handheld models, so it’s not ideal for quick, single-ingredient slicing.

Against the OXO Chef’s Mandoline, it offers more functionality but less refinement—the cuts aren’t quite as consistent, and the plastic body feels less premium than OXO’s stainless build. But for those who want maximum versatility in one tool, this Mueller model is unmatched. It’s the best pick for health-conscious cooks who batch-prep veggies daily, turning kale chips or veggie noodles into no-effort routines. It outperforms simpler slicers in breadth, even if it doesn’t beat them in elegance.

This no-nonsense workhorse delivers serious slicing power with built-in safety, making it a standout for home chefs who want control without compromise. The knob-adjustable slicing from 1 to 9mm means you can go from translucent onion slices to steak-cut fries without changing blades—a huge time-saver. Dual julienne options (4.5mm and 9mm) let you create everything from fine veggie threads to thick hash browns, all with a tool built from heavy-duty stainless steel that laughs at bending or rust. The inclusion of cut-resistant gloves adds a rare layer of protection, addressing the #1 fear of mandoline use.

In practice, it handles high-volume prep with confidence—potatoes for scalloped bake, onions for fajitas, or carrots for stir-fries all fly through the blade with minimal effort. The foldable handle and feet make storage a breeze, fitting neatly in a drawer, while the non-slip feet keep it anchored during aggressive slicing. It does struggle slightly with very soft produce like ripe tomatoes, where pressure can cause cracking, but using the food holder mitigates most issues. Cleanup is simple: rinse under water or toss in the dishwasher.

Compared to the OXO Precision model, it offers greater thickness range and better durability at a lower price, though it lacks the automatic food holder and refined ergonomics. It’s a better value than the basic PrepSolutions model, especially for those who slice often and want long-term reliability. Ideal for budget-conscious cooks who refuse to sacrifice safety or performance. It beats similarly priced models by combining adjustability, durability, and included safety gear in one rugged package.

This is the gold standard of mandolines—a precision-engineered slicing marvel that justifies its premium tag with every use. The indicator window showing thickness in both inches and millimeters is a small detail that transforms accuracy, letting you dial in exact cuts for delicate dishes like gaufrette potatoes or tartare. Its spring-loaded food holder is brilliantly designed, applying even pressure while shielding fingers, and stores neatly underneath when not in use. The Japanese stainless steel blade slices through soft tomatoes like butter, thanks to its optimal angle and razor-sharp edge.

In real-world testing, it produces perfectly even slices across all settings, from 1.5mm zucchini ribbons to 6mm sweet potato steaks. The textured runway prevents slipping, so food doesn’t skid during slicing, and the dual-sided blade switches between straight and crinkle cuts instantly—no tools needed. The integrated julienne and French fry blades eliminate the need for extra attachments. However, it’s heavier and larger than other models, so it’s not ideal for small kitchens or travel. It also demands careful cleaning around the blade housing.

Stacked against the Mueller Pro-Series, it offers fewer functions but superior cut quality and build. It’s not a spiralizer or chopper, but it slices better than any other model in the lineup. This is the go-to for serious home cooks, caterers, or anyone who values consistent, restaurant-perfect results. It outperforms even other OXO models in refinement, making it worth the investment for those who prep daily. It delivers unmatched precision and durability, even at a higher cost.

This pocket-sized slicer proves that big performance can come in small packages. Priced under $20, it offers three precise thickness settings (1mm, 2.5mm, 4mm)—perfect for everything from caprese salad to potato gratin—without the bulk of full-sized mandolines. Its ergonomic non-slip handle fits comfortably in hand, and the sturdy foot keeps it stable whether you’re slicing directly onto a cutting board or over a bowl. The clever window lets you monitor slice volume, so you never over-slice cucumbers or onions again.

In daily use, it excels at quick, single-ingredient tasks—slicing a tomato for a sandwich, onions for burgers, or cheese for charcuterie. It’s lightweight and easy to control, but the small size limits throughput for large meals. It doesn’t handle oversized produce well, and the blade isn’t replaceable, so longevity depends on care. Still, for its price, it’s incredibly effective and safe, with a food holder that works well for medium-sized items. Cleanup is a breeze—just rinse and dry.

Compared to the OXO Precision model, it lacks multiple julienne options and automatic adjustment, but it’s half the price and just as reliable for basic slicing. It’s the best budget choice for students, renters, or casual cooks who want OXO quality without the investment. It outperforms cheaper plastic models in durability and control. For simple, fast slicing on a tight budget, this handheld gem is unbeatable.

This safety-first slicer combines professional-grade adjustability with injury prevention in a way few budget models dare. The single-knob control adjusts both thickness and blade type, eliminating the need to touch sharp edges when switching modes—a major win for home cooks wary of mandoline accidents. With 7 built-in functions, it handles everything from paper-thin radish slices to thick waffle fries, all with ultra-sharp stainless steel blades that resist dulling and corrosion. The silicone-wrapped stand prevents slippage, adding another layer of stability.

During testing, it maintained consistent cuts across potatoes, onions, and carrots, with minimal effort thanks to the sharp blade and sturdy base. The included cleaning brush makes post-prep cleanup fast, and the compact foldable design fits in tight storage spaces. While it doesn’t offer crinkle cuts, its julienne and straight-slice precision is excellent. The cut-resistant gloves are a standout, offering peace of mind during high-speed prep—something most competitors charge extra for.

Against the PrepSolutions model, it offers more functions and better safety features at a slightly higher price. It doesn’t match OXO’s ergonomics, but it delivers unmatched value for the safety-conscious cook. Ideal for families, beginners, or anyone who’s had a close call with a mandoline. It beats similarly priced models by bundling durability, adjustability, and protection into one thoughtful design. It’s the best choice when you want pro-level slicing with built-in safety gear.

When julienne cuts are the mission, this MuellerLiving model dominates with sharpness and simplicity. The dial-controlled slicing (1.0 to 9.0mm) and julienne (4.5 to 9.0mm) lets you create everything from matchstick carrots to thick potato straws with zero blade swaps. The super-sharp stainless steel blades slice through fibrous veggies like jicama and daikon with ease, while the safety pusher keeps fingers well clear. Its ability to shred cabbage or cut french fries without attachments makes it a go-to for Asian dishes, slaws, and crispy veggie sides.

In real use, it excels at repetitive julienne tasks—think stir-fry prep or fajita vegetables—delivering uniform strips in seconds. The non-slip base holds firm, and the fold-flat design makes it easy to tuck into a drawer. However, the lack of a crinkle blade limits decorative options, and very soft fruits like mangoes can slip without firm pressure. Cleaning is simple—just rinse or dishwasher top rack—but the blade crevices need brushing.

Compared to the OXO Chef’s Mandoline, it lacks crinkle cuts and precision labeling, but it’s more focused and affordable for julienne lovers. It doesn’t try to do everything, but what it does, it does exceptionally well. Ideal for cooks who regularly make stir-fries, salads, or vegetable noodles. It outperforms general-purpose slicers in julienne consistency and ease of use, making it the top pick when strip cuts are the priority.

This crinkle-cut specialist is a visual and functional standout, turning ordinary vegetables into restaurant-worthy garnishes with ease. The V-shaped hardened stainless steel blade slices cleanly through both firm potatoes and soft tomatoes, while the wavy edge creates eye-catching crinkle cuts that hold dressings and sauces beautifully. With four adjustable thicknesses (1.5mm to 6mm), it offers enough range for everything from delicate cucumber ribbons to thick scalloped potatoes. The textured runway prevents slipping, and the food holder protects fingers without blocking visibility.

In testing, it produced consistent crinkle cuts across all settings, with no tearing or wobbling. It handled large potatoes and dense beets with ease, and even soft tomatoes came out intact when sliced gently. The straight and wavy blade combo is seamless to switch—just rotate the blade. However, it lacks julienne or spiralizing functions, so it’s not a multitasker. The non-slip feet are effective, but the unit feels lighter than the Chef’s Mandoline, so it requires a firm grip on slick surfaces.

Against the MuellerLiving model, it trades julienne versatility for superior crinkle performance and brand reliability. It’s not the slicer for french fries, but it’s unbeatable for decorative cuts. Perfect for entertainers, chefs, or anyone who wants to elevate presentation with minimal effort. It delivers OXO’s signature ergonomics and durability, making it the best choice when crinkle cuts are the goal.