9 Best Kitchen Ranges of 2026

This gas-powered powerhouse redefines what a mid-range kitchen range can do, blending precision flame control, true convection baking, and a game-changing air fry function into one seamless package. The 18,000 BTU Turbo Boil burner delivers restaurant-level heat for rapid boiling and high-heat stir-fries, while the front-mounted controls offer safer, more ergonomic access—especially with children around. With 4.8 cubic feet of oven space and a third heating element in the fan-driven convection system, it solves the classic home cook’s dilemma: achieving crispy, caramelized exteriors without drying out the inside.

In real-world testing, this range shines when multitasking—simmering sauces on the 9,500 BTU burner, searing steaks on high, and roasting vegetables in the oven with even browning from corner to corner. The air fry basket fits a full rack of wings and delivers results comparable to a standalone air fryer, minus the counter clutter. However, the self-cleaning cycle generates noticeable heat on the exterior, so it’s best run when no one’s near the stove. While the stainless steel finish resists smudges better than most, the oven light could be brighter for nighttime monitoring.

Compared to the Kenmore electric model (B0CGMC72GG), this gas version offers faster responsiveness on the cooktop and better control for flame-intensive techniques like wok cooking. It’s the ideal match for gas enthusiasts who want modern conveniences without sacrificing authentic flame performance. For those prioritizing oil-free frying and true convection roasting, this model delivers a rare combination—more features than the ZLINE dual fuel at a fraction of the cost.

For electric range lovers, this Kenmore model is a masterclass in precision and consistency, offering dual 3,000-watt Turbo Boil elements and seven power levels across its five radiant zones—giving unmatched control for everything from rapid boiling to delicate sauce reduction. The true convection oven uses a third heating element behind the fan to eliminate hot spots, ensuring cookies bake evenly and roasts come out perfectly bronzed. With front-mounted dials and a large viewing window, it combines safety and visibility, making it a standout for families and frequent entertainers.

During testing, the dual-ring elements proved incredibly versatile, allowing pots of different sizes to heat efficiently without energy waste. The 4.8 cu. ft. oven preheated in under 10 minutes, and the steam clean function loosened baked-on spills in just 20 minutes—no harsh chemicals needed. However, the residual heat indicators are small and easy to miss, and the surface can take longer to cool after prolonged use. While it lacks the wok-level firepower of gas, it excels in tasks like simmering, baking, and slow roasting where steady, predictable heat wins.

When stacked against the gas version (B0CGMD5JXH), this electric sibling trades raw flame intensity for smoother temperature modulation and easier cleanup. It’s a better fit for bakers and precision-focused cooks who value oven performance over open-flame flexibility. For kitchens without gas lines, it delivers true convection quality and air frying capability that outperforms most electric ranges in its class—offering more cooking intelligence than the Empava 30” at a similar price point.

Built for the open road, the AMZCHEF RV Gas Range packs 28,100 BTU of cooking power into a rugged 21-inch frame, making it a trail-ready titan for mobile chefs who refuse to compromise on flame performance. The open-flame design with knob work indicators provides instant visual feedback, so you can adjust heat on the fly—even in bumpy conditions. Reinforced with heavy-duty cast iron grates and a built-in flame monitoring system, it’s engineered to stay lit and stable, whether you’re parked on a slope or cruising down the highway.

Real-world use confirms its RV-first design: the three-burner layout allows simultaneous cooking of breakfast staples, and the oven handles casseroles and baked goods with surprising consistency. The 12V ignition system integrates seamlessly with RV electrical setups, eliminating the need for external power sources. However, the oven capacity is modest, struggling with anything larger than a 9×13 pan, and the broiler function is underpowered compared to home units. Still, for weekend warriors and full-timers alike, it delivers restaurant-style flame control in a shock-resistant body.

Compared to the CAMPLUX RGS17MSF, this model offers more BTUs and a larger footprint, making it better suited for bigger RV kitchens. It’s the top pick for adventurers who prioritize raw power and durability over compactness. While it doesn’t include an air fry function or convection fan, it outguns most portable ranges in thermal output and build quality—offering more firepower than the CAMPLUX at a lower price.

The CAMPLUX RGS17MSF is a sleek, CSA-certified propane powerhouse that squeezes 28,100 BTU of cooking potential into a compact 17-inch frame—perfect for space-starved RVs and tiny homes. Its three-burner cooktop (8,000 + 6,500 x2 BTU) and 7,100 BTU oven create a true 2-in-1 cooking hub, letting you boil water and bake cornbread simultaneously. The stainless steel finish and ambient oven light add a premium feel, while the rotary piezo ignition ensures reliable start-ups without batteries.

In practice, the enamel cooktop wipes clean effortlessly, and the removable cast iron grates and drip tray make deep cleaning a breeze—ideal for long trips. The fastened burners and shockproof rubber pads keep everything stable on rough terrain, a critical advantage over flimsier models. However, the small 1.27 cu. ft. oven limits meal size, and the dual 6,500 BTU side burners lack high-heat versatility for searing. Still, for minimalist travelers who want durability and style, it’s a standout.

Versus the AMZCHEF 21-inch model, this CAMPLUX unit trades size for portability and road-readiness, making it better for smaller trailers. It’s the ideal choice for safety-conscious users thanks to its child-safe knobs and automatic cutoff valve. While it doesn’t offer convection or air frying, it delivers more polish and road resilience than the AMZCHEF—just in a tighter footprint.

The Avanti 20-inch gas range is a space-savvy marvel for studio apartments, tiny homes, and RVs, packing four sealed burners—including a rapid 12,000 BTU burner—into a compact footprint without sacrificing performance. Its electronic ignition ensures instant starts, and the sealed burners contain spills, making cleanup a breeze on a small scale. With a 2.1 cu. ft. oven, broiler, and storage drawer, it delivers full functionality where full-size ranges won’t fit.

Testing revealed it handles everyday meals with ease: boiling water quickly, simmering sauces, and baking small batches of cookies with even browning. The backsplash-integrated vents promote airflow, and the 60-minute timer with audible alert adds precision. However, the oven lacks convection, so roasting large items can result in uneven cooking. The black finish shows fingerprints, and the interior lighting is dim, making it hard to check food at night.

Compared to the Avanti electric model, this gas version offers better heat control and responsiveness, ideal for gas loyalists in tight spaces. It’s the best choice for urban dwellers or vacation cabins needing a reliable, ADA-compliant gas solution. While it can’t match the capacity of larger models, it provides more flame flexibility than its electric sibling—especially for wok-style cooking.

Don’t let its size fool you—the Avanti 24-inch electric range is a compact cooking champion, offering 2.6 cu. ft. of oven space and four coil elements, including an 8-inch 2,500-watt burner for fast heating. The framed glass door and oven light provide clear visibility, while the pull-out storage drawer adds much-needed utility in small kitchens. With surface and oven indicator lights, it prioritizes safety and usability for students, bachelors, and RV owners.

In real use, the coils heat evenly and respond predictably, though they retain heat longer than smooth tops. The broiler works well for small portions, and the 60-minute timer helps prevent overcooking. However, the coil design collects spills if not wiped immediately, and the oven lacks convection, limiting baking precision. It’s best for simple meals and reheating, not elaborate roasting.

Against the Avanti gas model, this electric version trades flame control for easier cleanup and consistent baking. It’s the smarter pick for electric-only spaces like older apartments. While it doesn’t offer steam or air fry, it delivers more oven capacity than the gas compact—ideal for those who bake more than they sear.

The Empava 30-inch electric range is a budget-savvy performer that punches above its weight with a 4.8 cu. ft. oven, dual 2,100W elements, and a fingerprint-resistant ceramic cooktop. Its rear-mounted controls keep dials safe from spills and curious hands, while the steam clean function makes maintenance a breeze—no chemicals, no scrubbing. With adjustable rack positions and a large viewing window, it’s built for family meals and holiday roasts.

In testing, the dual high-wattage elements boiled water quickly, and the oven maintained steady temperatures for consistent baking. The smooth surface wipes clean effortlessly, though it’s prone to light scratching if abrasive pads are used. The lack of power cord is a notable omission, requiring a separate purchase. It also lacks convection, so multi-rack baking may need rotation for even results.

Compared to the Kenmore electric (B0DFF4LGS9), this model sacrifices true convection and precision controls for a lower price. It’s the ideal entry-level upgrade for renters or first-time homeowners who want large capacity and easy cleaning without luxury features. For value-focused buyers, it offers more space than the Avanti electric—without the premium tag of Kenmore.

This Kenmore leviathan is built for big eaters and holiday hosts, boasting a massive 5.6 cu. ft. oven—the largest in the dataset—and true convection technology that ensures even baking across three racks. The five-element cooktop includes a triple-ring burner (up to 3,000W) and a dedicated warm zone, giving unparalleled flexibility for multi-pot meals. With precision set dials and a huge viewing window, it combines luxury control with theatrical cooking visibility.

During large meal prep, the oven handled a full turkey, stuffing, and veggies simultaneously without flavor transfer or hot spots. The steam clean function lifted grime in 20 minutes, and the chrome racks slid smoothly. However, the range is energy-hungry, and the warm zone doesn’t maintain ultra-low temps well. Its size may overwhelm smaller kitchens, and it’s heavier than most, requiring two people to install.

Against the Empava model, this Kenmore offers true convection and more cooking zones, justifying its higher cost. It’s the top pick for large families who bake often and entertain. While not as flashy as ZLINE, it delivers more usable space and smarter controls—out-sizing and out-cooking most competitors.

The ZLINE HDR-BLM-30 is the undisputed king of performance and design, merging a 4-burner Italian-made gas cooktop with a high-wattage electric convection oven for the ultimate hybrid experience. Its dual-function brass burner (800–20,000 BTU) offers surgical control—from delicate simmering to fierce searing—while the horizon oven window lets you monitor dishes without heat loss. With digital thermostat tech, it preheats 30% faster than standard ranges, and the ultra-quiet cooling fan keeps the kitchen serene.

In real-world use, the oven maintained perfect heat distribution, even with three racks of pastries. The stay-put hinges support the heavy door, and the black matte finish resists fingerprints, a rare win in stainless steel kitchens. However, the 4.2 cu. ft. capacity is smaller than some all-electric models, and the price is steep—though justified by craftsmanship. It’s not DIY-friendly, requiring professional installation.

Compared to the Kenmore 5.6 cu. ft. model, this ZLINE trades space for precision, speed, and luxury. It’s the best overall for serious home chefs who want restaurant-grade results. While the Kenmore holds more, the ZLINE cooks smarter, faster, and quieter—delivering premium performance that eclipses every other model here.