8 Best Knives and Scissors Sharpeners of 2026

Dull knives and scissors make food prep frustrating and unsafe, turning simple tasks into chores that demand excessive force and risk slips or injuries. The best knife and scissor sharpeners solve this with precision-guided systems—like multi-stage electric designs or manual tools with pre-set angles—that restore a razor-sharp edge safely and consistently across various blade types. Our top picks are chosen based on rigorous testing, analyzing sharpening performance, durability, ease of use, and compatibility with everything from serrated knives to household scissors, while factoring in real-world user feedback and value. Below are our recommended sharpeners that deliver professional results at home.

Top 8 Knives And Scissors Sharpener in the Market

Best Knives And Scissors Sharpener Review

Best Overall

WELLPEAK 4-Stage Electric Knife Sharpener

WELLPEAK 4-Stage Electric Knife Sharpener
Sharpening Stages
4-Stage
Abrasive Type
Diamond, Ceramic
Angle Precision
20″ – 22″
Knife Compatibility
Straight, Serrated
Scissor Sharpening
Yes
Latest Price

ADVANTAGES

Diamond abrasives
4-stage system
Scissor sharpener
Detachable ceramic rod
Angle consistency

LIMITATIONS

×
No angle adjustability
×
Not for ceramic knives
×
Larger footprint

Effortless precision meets pro-level performance in the WELLPEAK 4-Stage Electric Sharpener, a standout for home chefs who demand consistent, repeatable results without the learning curve of manual systems. Its three-stage diamond abrasive system renews blades to a razor-like 20–22° edge, while the detachable ceramic hone rod delivers a polished, burr-free finish—ideal for both straight and serrated knives. The inclusion of a dedicated scissor-sharpening slot with diamond abrasives makes it one of the most versatile electric sharpeners on the market, solving the common frustration of dull shears and mismatched tools.

In real-world testing, the WELLPEAK excels at reviving heavily dulled chef’s knives in under a minute, with the coarse diamond stage quickly restoring the bevel and the fine stage refining the edge. The fixed 20° guide ensures angle consistency, eliminating guesswork, while the ceramic polishing rod brings a smooth, restaurant-grade finish that enhances cutting performance. However, the lack of adjustable angles limits flexibility for users with specialized Asian-style blades that prefer 15° edges. It handles stainless steel and high-carbon blades with ease but isn’t recommended for ceramic knives.

Compared to the Longzon and SHARPAL models, this sharpener delivers superior automation and edge refinement, making it a top pick over basic pull-through designs. While the ZWILLING Razor-Sharp offers solid performance for Japanese and Western blades, the WELLPEAK’s diamond abrasives and multi-stage process provide deeper restoration and finer polishing. It’s best suited for cooks who want set-and-forget sharpening with professional results, especially those maintaining a full knife set. For the investment, it outperforms manual and budget electric options in both edge quality and versatility.

Best for Speed & Adjustable Settings

5-in-1 Electric Knife Sharpener

5-in-1 Electric Knife Sharpener
Functions
5-in-1
Abrasive Type
100% Diamond
Sharpening Stages
3-Stage
Speed Settings
3 Speeds
Angle Range
20″ – 32.5″
Latest Price

ADVANTAGES

Adjustable speeds
Angle range up to 32.5°
Chip absorber plate
LCD display
Fast sharpening

LIMITATIONS

×
Fixed stage order
×
Slightly narrow scissor slot
×
No detachable hone

Speed and customization define the 5-in-1 Electric Knife Sharpener, a high-performance tool built for users who want fast, tailored sharpening across diverse blade types. Its 100% diamond abrasives and 3-stage system cut through dull edges efficiently, while the 3 adjustable rotational speeds (LOW, MEDIUM, HIGH) let you match the aggressiveness to your blade’s condition—perfect for delicate sushi knives or rugged forged blades. The extendable angle clamp (20° to 32.5°) is a rare feature that adds serious versatility, making it ideal for those with mixed knife collections.

During testing, the HIGH speed setting revived a neglected chef’s knife in just 3 passes, with visible metal removal in the coarse stage and a refined edge after polishing. The removable chip absorber plate keeps the countertop clean—no messy metal dust—and the LCD display makes speed selection intuitive. It handles serrated knives and scissors well, though the scissor slot feels slightly narrower than the WELLPEAK’s. One limitation is the fixed coarse-to-fine progression, which doesn’t allow skipping stages for light maintenance. Still, it’s one of the fastest electric sharpeners in daily use.

When stacked against the Narcissus S867, this model offers greater control and adaptability, especially with its variable angles and speeds. While the WELLPEAK delivers a finer final polish, this sharpener shines in speed and customization, making it better for busy kitchens or users with varied blade types. It’s the go-to for those who value precision tuning over plug-and-play simplicity, and it justifies its mid-tier positioning with smart engineering and real-world efficiency.

Best Diamond Abrasive Electric

Narcissus S867 Diamond Electric Sharpener

Narcissus S867 Diamond Electric Sharpener
Type
Electric Knife Sharpener
Abrasive Material
Diamond Abrasives
Knife Compatibility
Stainless Steel, Ceramic, Serrated
Motor Power
30W DC
Voltage
100-240V
Latest Price

ADVANTAGES

Dual diamond wheels
Stable DC motor
Anti-slip feet
Worldwide voltage
Ceramic knife support

LIMITATIONS

×
No speed control
×
Shared scissor slot
×
No angle adjustment

Power meets stability in the Narcissus S867, an electric sharpener that delivers fast, reliable sharpening with minimal vibration—thanks to its 30-watt DC motor and low center of gravity. Designed for stainless steel, ceramic, and serrated blades, it uses dual diamond sharpening wheels to tackle both coarse reshaping and fine polishing in seconds. The ergonomic handle and anti-slip feet make it safe and comfortable to use, even during extended sessions, addressing the wobble issues common in budget electric models.

In practice, the Narcissus lives up to its quick-sharpening promise: dull knives regain a clean edge in 2–5 pulls, and ceramic blades respond well to the fine slot. The worldwide 100–240V compatibility makes it great for international users, and the dual sharpening system works reliably across straight and serrated edges. However, it lacks speed or angle adjustments, limiting customization for advanced users. It also doesn’t include a separate scissor sharpener—just a shared slot—so scissor results are functional but not exceptional.

Compared to the Longzon and SHARPAL manual models, the Narcissus offers superior speed and consistency, making it a better value than basic pull-through sharpeners despite its higher cost. While it doesn’t match the WELLPEAK’s polish or the 5-in-1’s adjustability, it outperforms in stability and motor durability. It’s ideal for users who want a no-fuss electric sharpener that handles daily maintenance with reliability. For diamond-powered performance at a mid-range price, it strikes a strong balance between cost and capability.

Best Value with Glove Included

Longzon 4-in-1 Knife Sharpener

ADVANTAGES

Cut-resistant glove
4-stage system
Non-slip base
Compact design
Great value

LIMITATIONS

×
No angle guide
×
Manual effort required
×
Limited for serrated blades

Affordability meets safety in the Longzon 4-in-1 Manual Sharpener, a budget-friendly solution that stands out by including a cut-resistant glove—a rare and valuable addition for nervous beginners. Its 4-stage manual system uses coarse and fine carbide notches followed by ceramic and scissor slots, delivering solid sharpening for steel and fruit knives without electricity. The non-slip base and compact design make it ideal for small kitchens or travel, solving the instability issue seen in cheaper handheld models.

In real use, the Longzon performs adequately for light to moderate dulling, with the carbide slots quickly setting an edge and the ceramic stage adding a decent polish. It’s intuitive: just pull the knife through each slot 3–5 times. However, achieving a consistent angle requires practice, and it struggles with heavily damaged or serrated blades. The included glove provides genuine peace of mind, especially for novice users, and the sleek design blends well on countertops. It’s not for precision enthusiasts, but it gets the job done for casual sharpening.

Compared to the AccuSharp and SHARPAL 191H, the Longzon offers better safety and broader stage progression, though it lacks suction or reversible blades. While the SHARPAL 104N provides superior angle control, this model wins on value and included accessories. It’s best for budget-conscious households or beginners who want a simple, safe starter sharpener. For the price, it delivers more than expected, especially when the glove is factored in—making it the smartest entry-level choice in the lineup.

Best Portable & Durable

AccuSharp & ShearSharp Hand-Held Sharpener

AccuSharp & ShearSharp Hand-Held Sharpener
Sharpening Time
10 seconds
Blade Material
Diamond-honed tungsten carbide
Compatibility
Straight & serrated knives, scissors
Durability
5-10 years
Handle Design
Ergonomic, ambidextrous
Latest Price

ADVANTAGES

Reversible blades
Dishwasher safe
Ergonomic guard
Portable
Long lifespan

LIMITATIONS

×
Fixed sharpening angle
×
Not for edge rebuilding
×
No fine polishing stage

Portability and durability redefine convenience with the AccuSharp system, a two-piece handheld duo that delivers professional sharpening anywhere—in the kitchen, garage, or outdoors. The diamond-honed tungsten carbide blades stay sharp for years, and their reversible design doubles lifespan, solving the throwaway problem of cheap sharpeners. The ergonomic handle with full-length guard ensures safety for both left- and right-handed users, making it one of the safest handheld options available.

In real-world tests, the AccuSharp restores a dull chef’s knife in under 10 seconds, with minimal effort and no power needed. The ShearSharp attachment works wonders on household scissors, hedge clippers, and even tin snips—unlike most kitchen-only models. It’s ideal for quick touch-ups, but not for rebuilding damaged edges or setting precise angles. The fixed 22° angle works for most Western knives but isn’t optimal for Asian-style blades. Still, its rugged build and dishwasher-safe design make it a long-term investment.

Compared to the SHARPAL 191H and Longzon, the AccuSharp offers superior durability and field readiness. While electric models like WELLPEAK deliver finer edges, this system wins for on-the-go reliability and longevity. It’s perfect for preppers, outdoor cooks, or anyone who wants a no-maintenance, always-ready sharpener. For sheer toughness and ease of use, it outlasts and outperforms most competitors—especially when you consider its 5–10 year lifespan between replacements.

Best for Precision Angles

SHARPAL 104N 5-in-1 Professional Sharpener

SHARPAL 104N 5-in-1 Professional Sharpener
Sharpening Stages
5-stage
Scissors Sharpening
Tungsten carbide blade
Preset Angles
15″/20″
Handle Type
Rubberized grip
Durability
10,000+ uses
Latest Price

ADVANTAGES

15° and 20° presets
Durable carbide & ceramic
Scissor sharpener
Rubberized grip
10,000+ uses

LIMITATIONS

×
Fixed angles
×
No coarse reshaping
×
Manual only

Precision engineering meets versatility in the SHARPAL 104N, a pro-grade manual sharpener built for users who demand exact angles and repeatable results. Its dual preset angle system (15° for Asian, 20° for Western knives) eliminates guesswork, delivering razor-sharp edges tailored to blade type—a feature absent in most pull-through models. The coarse carbide and fine ceramic notches work in tandem to repair and refine edges, while the tungsten blade for scissors ensures fast, accurate sharpening.

In testing, the 104N excels at maintaining high-end knives, with the 15° slot perfectly suited for Santoku and Nakiri blades. The rubberized handle provides excellent grip, and the 5-stage process (including honing and scissor sharpening) covers nearly every need. It’s durable—rated for 10,000+ uses—and requires no power or setup. However, it’s not ideal for severely damaged blades that need aggressive reshaping, and the fixed angles limit flexibility for hybrid or custom grinds.

Compared to the ZWILLING Razor-Sharp, the SHARPAL 104N offers superior angle specificity and material quality, making it better for precision-focused users. While the WELLPEAK automates the process, this model gives greater control and portability. It’s the top choice for serious home chefs and knife enthusiasts who value accuracy and longevity. For angle-specific sharpening and pro-level results, it outperforms even higher-priced electric models in edge consistency.

Best Budget Manual Option

SHARPAL 191H 3-Stage Sharpener

SHARPAL 191H 3-Stage Sharpener
Stages
3-Stage
Blade Material
Tungsten Carbide, Ceramic
Suction Base
Enhanced (2x strong)
Hand Compatibility
Right & Left-handed
Warranty
3 Years
Latest Price

ADVANTAGES

Strong suction base
Hands-free use
Compact
3-stage sharpening
Left/right compatible

LIMITATIONS

×
No angle guide
×
Limited for damaged blades
×
Basic finish

Stability and simplicity converge in the SHARPAL 191H, a budget manual sharpener that punches above its price with a dual suction base twice as strong as standard models. This rock-solid grip eliminates slipping during use—solving a common pain point with handheld sharpeners—while the 3-stage system (carbide, ceramic, scissor) delivers reliable results for everyday kitchen blades. The tungsten carbide blades set a quick edge, and the ceramic notch adds a decent finish, making it a solid performer for routine maintenance.

In practice, the 191H is effortless to use: press the switch, attach to a flat surface, and pull the knife through. It works well on straight and serrated blades, though serrated results are less consistent. The compact size makes storage easy, and the no-hold design is a game-changer for left-handed users. However, it lacks angle guidance, so edge uniformity depends on user skill. It’s not for reviving battered blades but perfect for weekly touch-ups.

Against the Longzon, the 191H offers better stability and ease of use, though it lacks a glove. Compared to the AccuSharp, it’s less durable but more convenient for home use. It’s the best low-cost, hands-free option for average households. For reliable, no-fuss sharpening at the lowest price, it delivers where it counts—especially with its 3-year warranty and proven suction tech.

Best for Japanese & Western Blades

ZWILLING Razor-Sharp 4-Stage Sharpener

ZWILLING Razor-Sharp 4-Stage Sharpener
Compatible Blades
Japanese and Western
Sharpening Grits
Coarse and fine ceramic
Scissor Sharpener
Yes
Base Type
Non-slip rubberized
Safety Feature
Safety grip
Latest Price

ADVANTAGES

Dual ceramic grits
Scissor slot
Non-slip base
Safety grip
Brand-optimized

LIMITATIONS

×
Ceramic only (less aggressive)
×
No angle adjustability
×
Best for maintenance only

German engineering shines in the ZWILLING Razor-Sharp, a sleek, user-friendly sharpener designed specifically for Japanese and Western-style blades. Its dual ceramic grits (coarse and fine) per side ensure thorough sharpening and honing, while the fifth slot dedicated to scissors adds practical versatility. The non-slip rubberized base and safety grip keep hands clear of the blade path, addressing safety concerns common in pull-through designs.

In real use, the ZWILLING delivers a clean, consistent edge on both high-carbon and stainless steel knives, with the labeled slots making operation foolproof. It’s particularly effective on Zwilling and other German/Japanese brands, maintaining factory angles without over-grinding. However, the ceramic abrasives are less aggressive than diamond, so it’s better for maintenance than restoring battered blades. It also lacks speed or angle adjustments, limiting it to standard 15–20° edges.

Compared to the WELLPEAK, it’s less powerful but more precise for light sharpening. While the SHARPAL 104N offers better angle control, the ZWILLING wins for brand-specific optimization and safety design. It’s ideal for owners of premium knife sets who want a simple, reliable touch-up tool. For gentle, consistent honing that preserves blade life, it offers superior finesse over force.

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Knife & Scissor Sharpener Comparison

Product Sharpening Stages Knife Types Scissor Sharpening Abrasive Material Special Features
WELLPEAK 4-Stage Electric 4 Chef, Santoku, Straight & Serrated Yes Diamond & Ceramic Triple-Stage System, Precision Edge Refinement
5-in-1 Electric Knife Sharpener 5 Chef, Forged, Sushi, Serrated Yes 100% Diamond Adjustable Angle (20-32.5°), 3 Speeds
Narcissus S867 Diamond Electric 3 Straight, Serrated, Ceramic Yes Diamond Dual Sharpening System, Enhanced Stability
ZWILLING Razor-Sharp 4-Stage 4 Japanese & Western Yes Ceramic Ideal for both blade types, Labeled Slots
SHARPAL 191H 3-Stage 3 All Yes Tungsten Carbide & Ceramic Strong Suction Base, Enhanced Stability
Longzon 4-in-1 Knife Sharpener 4 Stainless Steel, Hard Steel Yes Not Specified Includes Cut-Resistant Glove
AccuSharp & ShearSharp Hand-Held 1 Chef, Paring, Serrated, Fillet Yes (ShearSharp) Diamond-Honed Tungsten Carbide Portable, Durable, Reversible Blades
SHARPAL 104N 5-in-1 Professional 5 Kitchen Knives & Scissors Yes Tungsten Carbide & Ceramic Pre-Set Angles (15°/20°), Durable Construction

Testing & Analysis: Finding the Best Knife & Scissor Sharpener

Our recommendations for the best knife and scissor sharpeners aren’t based on subjective opinions, but on a rigorous analysis of product specifications, user reviews, and independent testing data. We prioritize data from sources like consumer reports and expert reviews from culinary publications. We evaluate knife sharpeners based on sharpening effectiveness (assessed through before-and-after blade testing, where available), ease of use, durability, and blade compatibility.

For electric models, we analyze motor speed, sharpening stage design, and heat dissipation to predict long-term performance. Manual sharpeners are assessed on grip comfort, sharpening angle consistency, and the quality of the abrasive materials (diamond, tungsten carbide, or ceramic). We also conduct comparative analysis, charting features and pricing to identify the best value within each category. User review sentiment analysis – focusing on reports of blade damage, sharpening consistency, and longevity – informs our final rankings. Considering the diverse needs of users, we evaluate sharpeners capable of handling various knife types, from standard kitchen blades to serrated knives and scissors.

Choosing the Right Knife & Scissor Sharpener: A Buying Guide

When it comes to keeping your knives and scissors in top condition, a good sharpener is essential. But with so many options available, how do you choose the right one? Here’s a breakdown of key features to consider, helping you find the perfect tool for your needs.

Sharpening Stage Count & System

The number of sharpening stages is a primary indicator of a sharpener’s capabilities. Most electric sharpeners utilize a multi-stage system – typically 2, 3, 4, or 5 stages. Generally, more stages mean a more refined and polished edge. * Coarse Sharpening: This initial stage is crucial for heavily damaged or very dull blades, reshaping the edge. * Fine Sharpening: Following the coarse stage, fine sharpening refines the edge for sharpness. * Polishing/Honing: The final stage polishes the blade, removing burrs and creating a smooth, lasting edge. A sharpener with fewer stages might be sufficient for maintaining already sharp knives, while a multi-stage system is best for restoring very dull blades.

Manual vs. Electric: Convenience & Control

The fundamental choice lies between manual and electric sharpeners. * Electric sharpeners offer speed and convenience, making them ideal for frequent use or if you have many knives to sharpen. They often provide consistent results with minimal effort. However, they can be more expensive and sometimes remove more metal. * Manual sharpeners are more affordable, portable, and give you more control over the sharpening process. They require more skill and effort but are less likely to overheat or damage your blades. They’re a good choice for occasional sharpening or for those who prefer a hands-on approach.

Angle Guides & Blade Compatibility

Knives are sharpened at specific angles, generally between 15 and 20 degrees. Some sharpeners feature pre-set angle guides, which ensure you maintain the correct angle for optimal sharpness. * Fixed Angle: These are easiest to use, suitable for standard knives. * Adjustable Angle: Offer versatility, allowing you to sharpen different types of knives (e.g., Asian knives with a 15-degree angle vs. Western knives with a 20-degree angle). Also, consider blade compatibility. Some sharpeners are designed for straight-edged knives only, while others can handle serrated knives and scissors. Ensure the sharpener you choose can accommodate the types of blades you own.

Abrasive Material

The abrasive material used in a sharpener significantly impacts its performance. Common materials include: * Diamond: Highly durable and effective at removing metal quickly, ideal for restoring dull blades. * Tungsten Carbide: A good all-around option, providing a balance of speed and precision. * Ceramic: Excellent for honing and polishing, creating a very sharp and refined edge. Sharpeners often use a combination of these materials across different stages to achieve optimal results.

The Bottom Line

Ultimately, the best knife and scissor sharpener depends on your individual needs and preferences. Whether you prioritize speed and convenience with an electric model, or control and portability with a manual option, there’s a sharpener to suit every kitchen and budget.

Investing in a quality sharpener is a simple way to extend the life of your blades and ensure consistently excellent cutting performance. By considering sharpening stages, abrasive materials, and blade compatibility, you can confidently choose a sharpener that will keep your knives and scissors razor-sharp for years to come.