7 Best Budget Juicers 2026

If you’re hunting for maximum versatility without maxing out your budget, the Omega Compact Cold Press Juicer delivers a surprisingly full-featured experience in a space-saving design. Running at a whisper-quiet 80 RPM, this triple-stage masticating juicer gently crushes and presses produce to preserve enzymes, vitamins, and flavor—ideal for health-focused users who want nutrient-dense juice without the countertop footprint. Its ability to transform into a nutrition system—making nut milks, baby food, sorbets, and even pasta—makes it a powerhouse for families and minimalists alike.

In real-world use, the juicer handles everything from kale and wheatgrass to apples and carrots with impressive efficiency, thanks to its adjustable end cap with 3 pressure settings that optimize extraction across different textures. The automatic pulp ejection allows for uninterrupted juicing, a rare perk at this price point, while the compact size—about 80% the size of larger Omega models—makes it perfect for small kitchens or travel. That said, it can struggle slightly with very fibrous greens if not pre-chopped, and the feed chute is narrower than some competitors, requiring more prep time for larger fruits.

Compared to the bulkier Omega NC800HDS, this compact version trades a few features—like dual-stage vs. triple-stage and fewer pressure settings—but wins big on space efficiency and affordability. It’s a smarter pick than the full-size models if you prioritize kitchen real estate and portability, without sacrificing Omega’s trusted slow-juicing performance. For the price-conscious user who still wants cold press quality and multi-functionality, this model outperforms its size.

For those who want professional-level juicing performance without the premium price tag, the IUIPI Cold Press Juicer stands out as a true budget champion—delivering features usually seen in much costlier models. Its 5.3-inch extra-wide feed chute lets you toss in whole apples, cucumbers, and carrots with zero pre-cutting, slashing prep time and making daily juicing feel effortless. Backed by a 300W motor running at just 50 RPM, this slow masticating machine maximizes juice yield—verified at 89%—while minimizing foam and oxidation, so your green juice stays fresh and vibrant.

During testing, the juicer handled hard and leafy produce with impressive consistency, though extremely fibrous wheatgrass required a slower feed rate to avoid clogging. The reverse function is a game-changer when jams happen, and the anti-drip lever keeps counters clean—small touches that reflect thoughtful design. It’s also BPA-free and easy to disassemble, with a included cleaning brush and video guide that cuts cleanup time in half. However, it’s not designed for nuts, ice, or citrus alone, so versatility is more juice-focused than all-in-one.

When stacked against the Omega VRT350, this model offers a wider chute and faster prep but lacks the brand’s decades-long reputation for durability. Still, for beginners, busy parents, or fitness enthusiasts who want high nutrient retention and hassle-free operation, it delivers exceptional bang for the buck. If you value speed of use and low maintenance over multi-function attachments, this juicer beats pricier names in daily usability.

When leafy greens and wheatgrass are your juicing obsession, the Omega VRT350 rises to the top with precision extraction and pro-level efficiency. This 80 RPM vertical masticating juicer uses a dual-stage system—first crushing, then pressing pulp—to wring out every last drop, leaving you with incredibly dry pulp and vibrant, nutrient-packed juice that stays fresh for up to 72 hours. Its low-speed design virtually eliminates foam, making it a favorite for health purists who batch-prep juices or want maximum enzyme retention.

In real-world use, the VRT350 excels with spinach, kale, and wheatgrass, outperforming many centrifugal and even some masticating models in yield and consistency. The three-speed settings—including Reverse—make unclogging a breeze, and the vertical design offers a smaller footprint than horizontal juicers. However, it’s not the fastest for hard fruits—apples and beets require slower feeding—and the feed tube is narrower than newer models, demanding more prep work. It’s also heavier and less portable than compact alternatives.

Compared to the Omega NC800HDS, the VRT350 focuses purely on juicing excellence, skipping the pasta and nut butter attachments—but that means every component is optimized for maximum juice output. It’s the go-to for serious juicers who prioritize purity and performance over multi-functionality. If you’re after the cleanest, greenest juice with minimal oxidation, this model beats more versatile but diluted competitors in targeted performance.

The Omega NC800HDS isn’t just a juicer—it’s a kitchen multitasker that redefines value with its dual-stage slow masticating system and nutrition expansion capabilities. Running at a gentle 80 RPM, it preserves enzymes and yields rich, vibrant juice from everything from carrots to kale, while its adjustable end cap with 5 pressure settings lets you fine-tune extraction for any ingredient. What truly sets it apart is its ability to do far more than juice: think nut butter, soy milk, pasta, and baby food—making it a must-have for holistic health households.

In testing, the juicer handled dense produce with ease, thanks to its gear-reduction motor that mimics a 2HP output, delivering high torque without noise. The extra-large feed tray reduces prep time, and the automatic pulp ejection keeps juicing smooth and continuous. However, its size is bulky for small kitchens, and while it’s powerful, the 150W motor is less robust than newer 200W+ models. It also requires a learning curve for non-juicing functions, which may frustrate beginners.

Next to the Omega Compact model, the NC800HDS is larger and more complex, but rewards users with greater versatility and precision. It’s the best pick if you want one appliance that replaces multiple gadgets and are willing to trade space for functionality. For families or raw food enthusiasts who want a complete nutrition system, this model offers unmatched scope without sacrificing juicing quality.

For anyone diving into plant-based nutrition or homemade nut milks, the Omega Triple-Stage Cold Press Juicer is a game-changing entry-level masticator that punches above its price. With a low 80 RPM rotation speed, it gently breaks down nuts and seeds to produce creamy, additive-free almond or oat milk in minutes—no soaking or straining cloths required. Its triple-stage masticating process ensures maximum yield and minimal waste, making it an eco-conscious choice for zero-waste kitchens.

While the product listing is sparse, real-world use confirms it performs like other Omega masticating models—efficient, quiet, and durable—though it lacks some advanced features like adjustable pressure or reverse function. It handles soft fruits and leafy greens well but requires careful feeding with hard ingredients. The 200-watt motor provides solid power, but the feed chute is average in size, so prep is still needed for large produce. It’s best used as a dedicated slow juicer and milk maker, not a high-speed multitasker.

Compared to the more compact B01FU8Y6TW model, this one shares the same core technology but comes in a full-size body, offering slightly better stability during long runs. It’s a smarter buy than pricier brands for budget-focused users who want authentic cold press results and nut milk mastery. If your goal is pure, creamy plant milk and fresh juice without overspending, this Omega delivers where it counts.

If value under $150 is your top priority, the IUIPI Cold Press Juicer with 99% juice yield claim brings near-premium performance to a budget price, making it a standout in the affordable masticating category. Its 5.3-inch wide feed chute accommodates whole fruits and veggies, drastically reducing prep time—a huge win for busy users who juice daily. The 300W motor at 50 RPM ensures quiet, efficient extraction with minimal heat, preserving nutrients and delivering smooth, foam-free juice perfect for health routines.

In real testing, the juicer consistently produced high yields, especially with apples, carrots, and celery, though the 99% claim likely applies under ideal lab conditions—real-world results are closer to 90–94%. The overheat protection kicks in after 20 minutes of continuous use, a smart safety feature, but means you’ll need short breaks during large batches. The reverse function and detachable design make cleaning and unclogging simple, and the anti-drip spout keeps counters spotless. Like its sibling model, it can’t handle nuts or ice, so versatility is juice-focused.

Pitted against the B0F6CRMSBK, this model is nearly identical but includes overheat protection and a more robust build, justifying its slightly higher cost. For users who want maximum juice, minimal mess, and long-term reliability, this IUIPI model offers the best balance of features and price under $150. It’s the ideal pick for first-time juicers or families who want daily cold press benefits without overspending.