7 Best Natural Gas Grills of 2026

Smart grilling redefined—the Monument Grills Denali 605 isn’t just another stainless steel beast; it’s a connected, feature-packed powerhouse built for tech-savvy outdoor chefs. With 84,000 BTUs across six burners and a bluetooth-enabled app control system boasting a 65-foot outdoor range, this grill lets you monitor meat probes and adjust temps from across the yard. The standout full-view lid window means you never lose heat to peeking, while knob lights add flair and function—red for sear, orange for simmer, white for off—making nighttime grilling intuitive.

In real-world use, the Denali 605 shines during large gatherings where consistent heat and multitasking matter. The 640 sq. in. primary cooking surface handles multiple proteins at once, and the side burner is perfect for sauces or veggies. However, the app can lag slightly in extreme weather, and the grill’s sheer size demands serious patio real estate. It heats quickly and maintains temperature well, though wind exposure can cause minor fluctuations without side shields.

Compared to the Napoleon Rogue 525, the Denali 605 trades compactness for raw power and smart integration—ideal for those who want high-tech control without sacrificing cooking capacity. It’s overkill for apartment dwellers but perfect for suburban backyards where performance and connectivity are king. While the Weber Genesis E-325 offers smoother build refinement, the Denali 605 delivers more burners, smarter features, and greater versatility at a lower price point.

Precision meets portability—the Napoleon Rogue 525 is a sleek, no-nonsense workhorse engineered for those who want pro-level grilling in tight spaces. Its porcelain-coated cast iron grates deliver restaurant-grade sear marks, while the precise heat control system lets you drop to low-and-slow temps without flameouts—perfect for delicate fish or slow-roasted ribs. The stainless steel construction resists rust and stains, and the foldable side shelves make it a dream for balconies or narrow patios where space is at a premium.

On test, the Rogue 525 heats evenly and recovers temperature fast after lid opening, thanks to its efficient burner layout and solid lid seal. The 28.75 x 18-inch cooking zone fits about 12 burgers comfortably—enough for small families or couples who entertain occasionally. It struggles slightly with larger cuts like whole chickens or racks of ribs due to limited space, and the lack of a side burner means you’ll need a second stove for sauces. Still, ignition is near-instant, and wind resistance is strong for its class.

When stacked against the Dyna-Glo DGP397CNN-D, the Rogue 525 offers better build quality, superior grates, and more refined heat control, despite having one fewer burner. It’s not as high-tech as the Monument Denali 605, nor as spacious as the Weber Spirit E-425, but it nails the balance between durability, precision, and compact design. For city dwellers or minimalist grillers, it’s a premium pick that maximizes performance in minimal space.

Budget-smart without cutting corners—the Dyna-Glo DGP397CNN-D is a no-frills, reliable performer that brings serious value to first-time buyers or casual grillers. With 36,000 BTUs and EquiHeat technology, it spreads heat evenly across its 396 sq. in. primary cooking surface, avoiding hot spots that plague cheaper models. The cast iron grates hold and transfer heat efficiently, giving you solid sear lines and consistent results, while the 550 sq. in. total cooking area can handle a weekend cookout for four to six people.

In practice, this grill heats up fast and maintains temperature well on mild days, but struggles in strong wind or below-freezing temps due to its thinner lid insulation. The three-burner layout allows for basic zone cooking, though you can’t create as many distinct heat zones as with four- or six-burner models. There’s no side burner or warming rack, so multitasking is limited. Still, for the price, it’s remarkably sturdy and simple to maintain.

Against the Nexgrill 720-0958HE, the Dyna-Glo trades versatility for simplicity—it lacks a griddle and side burner but offers a cleaner, more focused grilling experience. It’s not as feature-rich as the Cuisinart Propel+ or as spacious as the Weber Spirit E-425, but it delivers dependable performance where it counts: even heating, solid build, and easy setup. For those who want a straightforward, affordable natural gas grill that won’t quit, this is a smart foundational choice.

Big space, bold searing, built to last—the Weber Spirit E-425 is a top-tier midsize grill that excels in cooking real estate and heat consistency, making it ideal for families and frequent entertainers. Its Boost Burners deliver 40% more power in the largest sear zone in its class, achieving high heat fast for perfect steaks and caramelized veggies. With 529 sq. in. of primary cooking area, it outpaces most 4-burner rivals, and the porcelain-enameled cast-iron grates retain heat beautifully while resisting rust.

On the patio, this grill performs like a seasoned pro—heating evenly from edge to edge, lighting instantly with Snap-Jet ignition, and resisting flare-ups thanks to stainless steel Flavorizer bars that vaporize drippings. The four tool hooks and Weber Works rails keep accessories organized, though the side tables are on the smaller side. It doesn’t have a griddle or smart features, but its 10-year warranty speaks volumes about longevity.

Compared to the Weber Genesis E-325, the Spirit E-425 offers more primary cooking space and stronger searing power, though it lacks the Genesis’s premium hood insulation and advanced burner design. Against the Monument Denali 605, it’s less tech-forward but more refined in build and heat management. For those who prioritize spacious, reliable grilling over smart gimmicks, this model sets the standard in its class.

Maximum value, maximum versatility—the Nexgrill 720-0958HE is a budget powerhouse that punches far above its price with a 626 sq. in. total cooking space, side burner, and included cast iron griddle. At 59,000 BTUs, it delivers strong, responsive heat across four burners, and the 15,000 BTU side burner is a game-changer for stir-fries, sauces, or pancakes—no need to run back into the kitchen. The 280 sq. in. griddle insert transforms half the grill into a breakfast or hibachi station, making it one of the most flexible entry-level grills available.

In real use, the grill heats quickly and maintains temperature well under load, though wind can cool the griddle section faster than enclosed burners. The porcelain-coated cast iron grates are easy to clean and resist sticking when preheated. The double-door cabinet keeps propane tanks or tools protected, and the four locking casters make it easy to reposition. It lacks smart features or premium finishes, but for large families or party hosts, it’s hard to beat the sheer utility.

Stacked against the Dyna-Glo DGP397CNN-D, the Nexgrill offers double the versatility and 200+ more sq. in. of cooking area, despite a modest price bump. It doesn’t match the Napoleon Rogue 525’s fit-and-finish, but it dominates in functionality and space. For those who want a full outdoor kitchen experience without the premium price, this grill delivers unmatched bang for the buck.

The gold standard of mid-tier grilling—the Weber Genesis E-325 blends premium engineering, smart design, and long-term durability into a package that justifies its top-tier ranking. Its PureBlu burners feature a tapered design that delivers consistent flame distribution, while the raised flame openings prevent grease clogs and corrosion—two common pain points in lesser grills. With an extra-large sear zone and 502 sq. in. primary cooking surface, it handles everything from weeknight dinners to weekend feasts with confidence.

Field testing reveals excellent heat retention and even cooking, even when searing multiple steaks at once. The porcelain-enameled cast-iron grates hold heat like a skillet, and the Flavorizer bars effectively reduce flare-ups while enhancing smoky flavor. The pull-out grease tray makes cleanup effortless, and the side tables are deep enough for platters and seasonings. It lacks the Denali 605’s app control, but the build quality and reliability are superior.

Against the Monument Denali 605, the Genesis E-325 trades smart features for refined performance and better materials; compared to the Spirit E-425, it offers better insulation, superior burner design, and a more robust hood. While it costs the same as the Napoleon Rogue 525, it provides far more cooking space and advanced features. For those seeking the best overall natural gas grill that balances innovation, durability, and performance, this model sets the benchmark.

A culinary Swiss Army knife—the Cuisinart Propel+ isn’t just a grill; it’s a 3-in-1 outdoor kitchen that transforms from grill to griddle to pizza oven with ease. The 15-inch cordierite pizza stone cooks a crispy Neapolitan-style pie in under six minutes, thanks to Thermo-Flo convection technology that eliminates cold spots. Add the 176 sq. in. cast iron griddle and 11,000 BTU griddle burner, and you’ve got a full breakfast, stir-fry, or flatbread station—all on one unit.

In action, the Propel+ delivers impressive versatility with solid performance across all modes. The 44,000 BTUs across four burners heat quickly, and the dual-wall insulated hood retains heat better than most in its class. The drop-down glass pizza door minimizes heat loss, and EZ-Lift hinges make lid operation smooth. However, the griddle plate takes time to preheat, and the side burner is underpowered compared to dedicated models.

Compared to the Nexgrill 720-0958HE, the Propel+ offers better insulation, smarter design, and a true pizza oven function, though it has less total cooking space. Against the Weber Spirit E-425, it trades raw grilling power for multifunctionality. For those who love experimenting with pizza, pancakes, or stir-fries outdoors, this grill delivers unmatched culinary range in a single footprint.