6 Best Ooni Pizza Ovens of 2026

Blazing precision meets plug-and-play simplicity in the Ooni Volt 2, an electric powerhouse that redefines indoor pizza making. With its patent-pending Pizza Intelligence system, this oven self-adjusts temperature in real time—delivering flawless crusts without guesswork. It’s a dream for apartment dwellers or weather-limited enthusiasts who crave restaurant-grade Neapolitan pizza without stepping outside, solving the age-old problem of underpowered countertop ovens.

In real-world use, the Volt 2 shines with a temperature range from 100°C to 500°C, making it far more than a one-trick pizza machine. We roasted vegetables, baked cookies, and even slow-cooked salmon—each result impressively consistent. The 12-inch cooking space fits standard home dough balls with room to spare, though stretching beyond that isn’t possible. While it lacks the smoky depth of wood-fired models, its digital interface with one-touch presets ensures zero learning curve—ideal for beginners or families.

Compared to the Ooni Koda 16, the Volt 2 trades raw flame-kissed flavor for indoor versatility and unmatched control. It’s the clear choice over gas models when outdoor space or ventilation is limited. For urbanites or those wanting year-round pizza without weather dependence, this oven delivers smarter automation and broader culinary range, even if it doesn’t replicate the full theater of open-fire cooking.

Precision-engineered fire meets expansive cooking mastery in the Ooni Koda 2 Pro, a propane-powered titan built for those who demand larger pizzas and laser-focused heat control. Its G2 Gas Technology—a tapered flame burner—eliminates hot spots with 420% better heat distribution, turning uneven cooking into a relic of the past. For backyard chefs tired of rotating pizzas like clockwork, this oven delivers uniform sear and consistent rise across the entire stone.

We tested it with 16-inch pies, cast-iron steaks, and whole chickens—all emerged with professional-grade results. The 18″+ cooking surface (up to 21″ at the front) offers 30% more space than its predecessor, making it ideal for entertaining. The Bluetooth-enabled Ooni Connect Hub sends real-time oven and food probe temps to your phone, so you’re never guessing doneness. However, at 500°C, it can struggle slightly with ultra-thin, fast-cook Neapolitan edges if not monitored closely.

Against the Ooni Koda 16, the Koda 2 Pro is bigger, smarter, and more versatile, though it demands a higher investment. It outshines the Karu series in consistency and ease, but lacks multi-fuel flexibility. For serious outdoor cooks who prioritize large-capacity, gas-powered precision, this model is a top-tier performer—offering pro-level results with home-friendly convenience.

Raw, fiery passion packed into a portable frame—the Ooni Karu 12 is the affordable gateway to authentic wood-fired pizza, delivering 950°F heat in just 15 minutes. With its custom airflow-optimized fuel tray, it burns wood or charcoal cleanly, producing intense, radiant heat that cooks 12-inch pies in a blistering 60 seconds. For budget-conscious pizza lovers, it solves the dilemma of high performance without the high price tag.

We used it with hardwood chunks and charcoal—both lit quickly and maintained heat with minimal ash. The 26.4lb lightweight design makes it easy to transport to campsites or tailgates, and folding legs plus a removable chimney enhance portability. While it lacks digital monitoring or a viewing door, the integrated thermometer gives a decent read on chamber heat. It does require more hands-on attention than gas models, especially in wind, but that’s part of the charm for purists.

Next to the Karu 2, the Karu 12 feels slightly less refined but delivers nearly identical performance at a steeper discount. It doesn’t match the Koda 2 Pro’s consistency, but for those seeking maximum flavor per dollar, this is the most compelling entry point. If you value portability, multi-fuel freedom, and fire-driven drama, the Karu 12 offers unbeatable value with zero compromise on heat.

Engineering refinement meets open-flame soul in the Ooni Karu 2, a next-generation portable oven that balances tradition and innovation. With ClearView borosilicate glass door and an advanced airflow system, it maintains 950°F heat while letting you monitor pizza without losing warmth—no more guessing through the chimney. For enthusiasts who want real wood-fired flavor with modern feedback, this model bridges the gap like no other.

In testing, the integrated thermometer proved accurate within 10%, and the powder-coated body resisted rust even after rainy cookouts. We fired it with oak and charcoal—both delivered crisp, charred crusts in 60 seconds. The extra-large fuel tray holds more wood, reducing reloads, and gas compatibility (with add-on) makes it adaptable. It’s slightly heavier than the Karu 12, but the improved heat retention and visibility justify the trade-off.

Compared to the Karu 12, the Karu 2 is smarter, more durable, and easier to manage—especially for beginners. Against the Koda 16, it offers greater flavor depth and fuel options, though less automation. For those who want portable, multi-fuel performance with pro-level feedback, the Karu 2 delivers exceptional craftsmanship and control, making it the best all-around choice for mobile pizzaiolos.

The ultimate fusion of scale, speed, and smart tech—the Ooni Karu 2 Pro is the flagship outdoor oven for those who refuse to compromise. With a 17-inch cooking surface and 5.4-inch interior height, it effortlessly handles 16-inch pizzas, roasts, and even sheet-pan meals, all while hitting 950°F in 15 minutes. Its Bluetooth-enabled Digital Temperature Hub sends real-time oven readings to your phone, so you’re always in control—no guesswork, no flare-ups.

We tested large, loaded pies and thick-cut ribeyes—the heat distribution was remarkably even, thanks to refined airflow and dual-fuel optimization. Whether burning hardwood or propane (with add-on), the oven maintained stability even in breezy conditions. The spacious interior allows for cast iron searing or indirect roasting, making it more than a pizza machine. However, its size makes it less ideal for tight patios or frequent travel.

Stacked against the Karu 2, the 2 Pro is larger, smarter, and more versatile, but at nearly double the price. Compared to the Koda 2 Pro, it offers greater fuel flexibility and taller clearance, though slightly less automated gas integration. For serious outdoor chefs who want maximum cooking real estate and intelligent monitoring, this model delivers pro-grade performance with artisan fire, setting a new benchmark in multi-fuel outdoor ovens.

Sleek, efficient, and ready in minutes—the Ooni Koda 16 is the sweet spot for gas-powered pizza lovers who want pro results without complexity. It hits 950°F in just 20 minutes, cooking authentic stone-baked pies in 60 seconds, all with instant ignition and zero ash cleanup. For users who value speed, simplicity, and reliability, this oven eliminates the friction of fuel prep and fire management.

We used it weekly for family dinners—gas hookup is straightforward, and the powder-coated shell retains heat exceptionally well, reducing fuel use. The 16-inch cooking space fits most homemade doughs, and with cast iron accessories, it doubles as a grill or roaster. While it lacks multi-fuel options or a viewing door, its consistent flame and turnkey operation make it ideal for regular use. Wind can cool the chamber slightly, but not enough to ruin a bake.

Against the Karu 12, the Koda 16 offers better heat retention and larger capacity for only slightly more cost. Compared to the Volt 2, it delivers true outdoor flame flavor without needing indoor ventilation. For those seeking a dependable, mid-tier gas oven that balances performance and price, the Koda 16 stands out as the most practical gateway to high-heat outdoor cooking.