8 Best Outdoor Electric Grills of 2026

This game-changing 2-in-1 electric grill delivers serious versatility without sacrificing performance. With a spacious 240 sq. in. nonstick surface and adjustable heat up to 550°F, it handles everything from delicate fish fillets to a full rack of burgers with confidence. The integrated grease management system funnels drippings into a removable cup, minimizing mess and flare-ups—perfect for apartment balconies or patios where safety and cleanliness are top priorities.

In real-world testing, the grill heats evenly across its surface, though searing power peaks just shy of steakhouse levels. It’s ideal for small gatherings or family dinners, cooking up to 12 burgers at once, and performs reliably both on its stand outdoors and as a tabletop unit indoors. The 6-foot power cord allows flexible placement near outlets, but don’t expect it to replace a gas grill for high-heat charring. Still, its tool-free assembly and nonstick coating make setup and cleanup a breeze—especially appealing for urban dwellers or those with limited storage.

Compared to the George Foreman model, this Cuisinart offers more cooking space and better heat control, though it lacks the fat-draining slope that defines George’s healthy grilling niche. It’s a smarter choice than basic indoor grills, striking a balance between portability and performance. While it doesn’t reach the searing highs of the Bistro Pro, it outshines budget models with its consistent heat distribution and dual-use flexibility.

The Bistro Pro Red isn’t just an electric grill—it’s a dual-mode cooking powerhouse that bridges the gap between convenience and authentic flavor. Thanks to its Electric2Coal system, you can switch from electric to charcoal mode in minutes, unlocking that deep, smoky taste most electric grills can’t match. With a blistering 650°F max temperature and porcelain-coated grates, it delivers professional-grade searing while staying plugged into a standard 110V outlet—no propane tanks or gas lines needed.

During testing, the grill excelled at multitasking: the 240 sq. in. primary surface handled steaks and veggies, while the 80 sq. in. warming rack kept sides hot. The included stainless steel griddle expanded functionality for breakfasts or stir-fries, and the patent-pending heat reflectors ensured even cooking when switching modes. Real-world use showed minimal flare-ups, and the digital temperature screen provided precise feedback—though wind exposure slightly slowed heat recovery outdoors.

When compared to the black Bistro Pro model, this version is functionally identical, sharing the same high-temp searing and charcoal conversion strengths. It’s a clear upgrade over single-mode grills like the Cuisinart or QPMR, offering unmatched versatility. Though pricier than basic electric models, it justifies its cost with dual cooking systems, superior heat control, and full-size grill ergonomics—making it ideal for flavor-focused cooks in condos or small yards.

The EliteFyre Volteq is a luxury-grade electric grill built for convenience and precision, wrapped in a sleek, mobile design. Its 1500W smart heat control hits 650°F in under 20 minutes, maintaining consistent temps for everything from low-and-slow braising to high-heat searing. The dual probe system—monitoring both grate and meat temperature—elevates it beyond basic models, giving you restaurant-level control without gas or charcoal. Add the included smoker box, and you get surprisingly rich, smoky flavor despite zero open flames.

In practice, the grill performs like a high-end kitchen appliance: the cast iron grates leave deep, restaurant-style sear marks and retain heat beautifully, while the no-smoke operation makes it safe for balconies and HOA-restricted areas. The movable cart with foldable side shelves transforms it into a rolling kitchen—perfect for hosting backyard parties or moving between storage and cooking zones. However, the lack of a warming rack limits multitasking, and the 449.99 price tag demands justification through frequent use.

Against the Current Model G, the Volteq lacks app connectivity but wins on portability and integrated mobility. It outperforms the Artestia and QPMR models in heat retention and build quality, though it doesn’t offer the Bistro Pro’s charcoal flexibility. For apartment dwellers or urban grillers who value precision, mobility, and smoke-free operation, this is a premium pick that delivers where it counts—especially if you want to roll your grill from garage to deck without breaking a sweat.

The QPMR 200 sq. in. electric grill stands out with a clever rotatable storage tray that keeps spices, tools, and sauces within arm’s reach—turning a simple cookout into an organized culinary session. With three adjustable heat settings and a built-in thermometer, it offers enough control for reliable searing and roasting, though it doesn’t reach the high temps of pricier models. The nonstick surface and pull-out drip tray make cleanup effortless—ideal for quick weeknight meals or small patio gatherings.

In real-world use, the grill heats evenly for its class, but the smaller cooking area (compared to 240 sq. in. models) limits batch cooking. It works well indoors or out, and the dual stand/tabletop design adds flexibility for renters or those with tight spaces. However, the lack of a warming rack or digital display holds it back from premium status. While it handles burgers and veggies fine, it struggles with thick steaks that need sustained high heat.

Next to the George Foreman, it offers better organization with its rotatable tray, but loses points on fat drainage—George’s sloped design is still king for healthier grilling. It’s a solid mid-tier option that beats budget models in usability, though it doesn’t match the Bistro Pro or Current Model G in performance. For those who value convenience and compact design over raw power, this grill delivers smart features at a reasonable price—especially if you love having everything organized mid-cook.

The George Foreman Indoor Outdoor Grill is the go-to choice for health-conscious grillers who want leaner meals without sacrificing flavor. Its signature sloped design channels up to 42% of fat away from meats, making it a standout for low-fat cooking—perfect for families or anyone tracking dietary intake. With 200 sq. in. of George Tough nonstick surface, it grills over 12 servings at once and wipes clean in seconds, making it a landlord- and apartment-friendly favorite.

Performance-wise, it heats evenly and handles chicken breasts, turkey burgers, and veggies with ease. The five adjustable heat settings offer decent control, though it maxes out below 500°F—fine for standard grilling but not ideal for searing. In real-world use, it excels at quick, healthy meals: think weekday fajitas or weekend breakfasts. However, the lack of a warming rack or lid hook (unlike the QPMR) limits functionality, and the rectangular shape doesn’t suit large steaks or whole fish.

Compared to the Cuisinart model, it offers less cooking area and lower max heat but wins on health-focused design and ease of cleaning. It’s more affordable and simpler than the Bistro Pro or EliteFyre, making it ideal for beginners or those who prioritize healthy, no-fuss cooking. While it won’t replace a high-performance grill, it’s unbeatable for fat-reducing grilling in small spaces—a true classic that still earns its spot on modern patios.

The Bistro Pro Black is a high-temp searing beast in disguise—packing 650°F electric power and charcoal conversion capability into a compact, space-saving frame. Its porcelain-coated grates retain heat like cast iron, delivering juicy, evenly cooked meats with minimal flare-ups, while the patent-pending heat reflectors optimize thermal performance when switching between electric and charcoal modes. With 240 sq. in. of primary cooking space and an 80 sq. in. warming rack, it supports serious multitasking—perfect for weekend feasts or entertaining.

In testing, the grill hit searing temps fast and maintained them even in mild wind. The digital temperature screen provided real-time feedback, and the included stainless steel griddle expanded versatility for pancakes or fajitas. The two side shelves and mid-shelf kept tools and ingredients organized—rare at this price point. However, the charcoal mode requires manual lighting and cleanup, adding steps compared to pure electric models.

Identical in specs to the red version, this black model offers the same dual-mode flexibility and high-heat performance. It outclasses the George Foreman and QPMR in power and features, though it’s heavier than portable options like the Artestia. For grillers who refuse to choose between convenience and flavor, this model delivers the best of both worlds—making it a top-tier pick for flavor depth, precision, and full-featured design.

The Artestia 1800W electric grill is a budget-friendly powerhouse that punches above its weight with rapid 1800W heating and a ceramic-glazed nonstick surface that resists scratching and ensures even cooking. Despite its low price, it delivers smokeless grilling performance safe for balconies, patios, or indoor use—making it a perfect entry-level pick for renters or first-time grillers. The 19.68 x 10.23-inch cooking area fits a family’s worth of food, and the removable drip tray simplifies cleanup after even greasy sausages or burgers.

In real-world tests, it heated quickly and maintained stable temps, though it lacked precise digital controls—relying on manual settings without a screen. The lid helps trap heat for more even cooking, but the lightweight frame feels less durable than pricier models. It’s highly portable, great for camping or tailgates, but the basic temperature control means you’ll need to monitor food closely to avoid overcooking.

Compared to the George Foreman, it offers more raw power and a larger cooking zone but lacks the fat-draining slope. It’s far more affordable than the Bistro Pro or EliteFyre, though it sacrifices smart features and build quality. For those who want solid performance without breaking the bank, this Artestia model delivers reliable, smoke-free grilling at an unbeatable value—ideal for occasional use or tight budgets.

The Current Model G Griddle is the undisputed king of smart electric outdoor cooking, combining 330 sq. in. of Wi-Fi-connected cooking surface with precision digital control that redefines convenience. With a 200°F to 600°F range, it handles everything from slow-toasting pancakes to high-heat searing—and the Auto-Season feature takes the guesswork out of maintaining the seasoned steel surface. Its weather-resistant, NFPA-approved design makes it apartment-safe and balcony-ready, eliminating emissions or open flames.

In testing, the griddle heated faster than most gas models, with even distribution across its massive surface—perfect for cooking multiple items at once. The app connectivity allowed remote monitoring and adjustments, a game-changer for multitaskers. Grease management was excellent, with a built-in system that minimized mess, and cleanup was a breeze thanks to the seasoned surface. However, the lack of a grill grate option limits versatility for those who love char marks.

Compared to the EliteFyre, it offers more cooking space and smarter tech, though it lacks mobility. Against the Bistro Pro, it wins on digital precision and surface area but can’t match charcoal flavor. For tech-savvy cooks or urban dwellers who want restaurant-quality results without gas or smoke, this is the best overall electric grill—delivering unmatched control, size, and durability in one stunning, app-enabled package.