9 Best Ovens of 2026

The Breville Smart Oven Air Fryer Pro doesn’t just cook—it commands the kitchen with precision, power, and a level of intelligence that redefines countertop cooking. With its Element iQ System and 1800 watts of targeted heat, this oven dynamically adjusts power across five independent quartz elements to eliminate cold spots and deliver restaurant-grade results. Whether you’re air frying crispy wings or slow-roasting a turkey, the super convection fan slashes cooking time by up to 30%, making it a powerhouse for time-pressed home chefs who refuse to compromise on flavor or texture.

In real-world testing, the Breville shines brightest when multitasking—baking cookies on one rack while air frying vegetables on another, all without flavor transfer or uneven browning. Its 16 x 13.5-inch interior comfortably fits a 14-pound bird or multiple 9×13 pans, and the dual-speed convection fan adapts airflow for delicate pastries or aggressive air frying. The LCD display offers intuitive control, automatically counting down after preheat, while the interior light lets you monitor progress without opening the door. That said, its sheer size and weight make it less ideal for small kitchens or RVs, and the learning curve for mastering all 13 functions can be steep for beginners.

Compared to the Ninja Flip SP151, the Breville sacrifices space-saving design for raw performance and culinary versatility. While the Ninja folds up neatly, it can’t match the Breville’s precision temperature control or consistent heat distribution. This is the go-to oven for serious home cooks who want pro-level results without firing up the main oven. It delivers better heat management and smarter engineering than the Cuisinart TOA-70NAS, making it worth the investment for those who cook daily and demand perfection.

The BLACK+DECKER TO1313SBD is the quiet hero of compact kitchens—small, simple, and shockingly effective for basic toasting and baking tasks. With a footprint that fits snugly on cramped countertops, it still manages to hold four slices of bread or a 9-inch pizza, making it perfect for singles, dorm rooms, or office kitchens. The natural convection airflow ensures even browning, while the 30-minute timer with stay-on function gives users full control without the risk of accidental operation. It’s the kind of oven that just works—no frills, no fuss, just reliable performance.

During testing, the TO1313SBD delivered consistent results for toast, reheated leftovers, and small-batch baking. The curved interior maximizes usable space, and the removable crumb tray makes cleanup a one-second slide-out job. Preheating takes about 10 minutes, which is standard for its class, and the stainless steel exterior stays surprisingly cool on the sides—though the front and top do get hot, so caution is needed. It struggles with larger dishes or high-temp roasting, and the lack of air frying or convection baking limits its versatility compared to pricier models.

When stacked against the Breville BOV900BSS, the gap in power and features is obvious—but so is the difference in purpose. This isn’t a replacement for your range; it’s a no-nonsense solution for quick meals and light cooking. It’s far more capable than basic toaster ovens under $50, offering better build quality and consistent heat than the budget BLACK+DECKER Crisp ‘N Bake. For those who want dependable performance without complexity, this model delivers where it counts.

The Nuwave Bravo XL Pro is a precision cooking powerhouse, engineered for users who treat the kitchen like a lab and demand repeatable, restaurant-quality results. With 142 presets—including 100 one-touch programs and 30 custom memory slots—this oven removes guesswork from cooking, whether you’re dehydrating jerky or reverse-searing a steak. Its 2025 Ultra-Fast Convection System pushes air 100% faster than older models, and the 1800W output ensures food cooks 35% crispier and 2X more evenly than many rivals. The standout? The smart digital thermometer that monitors internal food temperature and stops cooking the moment your steak hits medium-rare.

In practice, the Bravo XL Pro excels in multi-rack cooking—roasting vegetables on one level while air frying chicken on another, all with zero rotation needed. The 50–500°F temperature range and adjustable top/bottom heat ratios let you customize heating zones, making it ideal for perfect pizza (70% bottom heat for crust, 30% top for melt). The ceramic-coated reversible grill plate delivers authentic char-grill marks and flavor, a rare win for indoor grilling. However, the digital interface can feel overwhelming at first, and the 100-hour timer, while impressive, is overkill for most households.

Compared to the Cuisinart TOA-70NAS, the Nuwave offers deeper customization and smarter tech, but at a higher price and complexity. It’s a direct competitor to the Breville BOV900BSS, but where Breville leans on elegance and simplicity, Nuwave doubles down on data-driven cooking. This is the best choice for tech-savvy cooks and precision enthusiasts who want grill marks, perfect doneness, and programmable meals—all without stepping outside. It packs more intelligent features and even heating than the Ninja Flip SP151, making it a smarter long-term investment.

The Cuisinart TOA-70NAS strikes a near-perfect balance between value, performance, and versatility, making it the go-to pick for families who want premium features without the premium price. With 1800 watts of power and AirAdvantage technology, it circulates hot air so efficiently that fries come out golden and crisp in under 20 minutes, while pizzas achieve a blistered crust that rivals a brick oven. The 6-slice toasting capacity and 12” pizza fit make it ideal for weeknight dinners, and the ceramic non-stick grill/griddle ensures healthy, smoke-free indoor grilling.

Real-world use confirms its reliability—chicken wings air fry evenly, roasts brown beautifully, and the 60-minute timer with auto-shutoff adds peace of mind. The temperature dial and toast shade selector are intuitive, though the lack of digital presets means you’ll need to remember your go-to settings. It handles multi-rack cooking decently, but airflow isn’t quite as uniform as the Nuwave Bravo XL Pro. The stainless steel interior resists stains and wipes clean easily, and the included air fry basket and drip tray are dishwasher-safe for hassle-free maintenance.

Pitted against the Breville BOV900BSS, the Cuisinart lacks the Element iQ intelligence and super convection speed, but it delivers 80% of the performance at half the price. It’s more capable than the CHEFMAN RJ38-10-RDO-V2, with better build quality and a more powerful heating system. This is the best value for budget-conscious families who still want air frying, grilling, and baking in one sleek unit. It offers stronger performance and better accessories than the BLACK+DECKER Crisp ‘N Bake, making it a smarter upgrade.

The Ninja DT501 Prestige Smart XL is built for large families who need speed, capacity, and smart features without the bulk of a wall oven. With an XL 20-cookie capacity and room for a 12-pound turkey, this oven handles holiday meals and Sunday roasts with ease. Its Smart Surround Convection uses a high-velocity rear fan to envelop food in heat, delivering even crisping on two racks—no rotation needed. The 90-second preheat and 30% faster cooking versus traditional ovens mean dinner starts sooner, a game-changer for busy households.

In testing, the Ninja proved exceptionally consistent when air frying 8 pounds of wings across two levels—every piece came out uniformly crispy. The digital display illuminates optimal rack positions, preventing user error, and the freeze-on-open feature stops accidental changes mid-cycle. The 10-in-1 functions cover everything from dehydrating fruit to reheating pizza, though the lack of a built-in probe thermometer is a missed opportunity at this price. It’s also heavy and deep, requiring significant counter space.

Against the Emeril Lagasse French Door model, the Ninja wins on cooking speed and multi-level performance, while the Emeril offers a more elegant French door design. Compared to the Breville BOV900BSS, the Ninja matches capacity but lacks the same level of temperature precision and heat zoning. This is the top pick for families of 4+ who cook large meals daily. It delivers greater capacity and faster cooking than the CHEFMAN RJ38-10-RDO-V2, making it a more practical long-term investment.

The Emeril Lagasse French Door Oven turns meal prep into a theatrical experience—with elegant dual French doors that swing open like a high-end range, instantly elevating any kitchen’s aesthetic. Behind the drama lies real function: a 26-quart capacity that fits a 12” pizza or 6-pound rotisserie chicken, and dual-speed fan technology that circulates 360º superheated air for even crisping. The automatic toast shutoff prevents burning, and the interior light lets you monitor food without heat loss—ideal for delicate bakes or slow-roasted meats.

In use, the French doors make accessing deep dishes far easier than top-opening models, reducing spills and improving ergonomics. The stainless steel build feels premium, and the 7 included accessories cover most cooking needs. However, the lack of digital presets or a meat probe limits its smart capabilities, and the interior rack layout isn’t optimized for air frying multiple levels. It heats well but doesn’t match the Ninja DT501’s speed or convection efficiency.

Compared to the Nuwave Bravo XL Pro, the Emeril trades tech and precision for style and accessibility. It’s less programmable but more inviting for casual cooks who value easy access and visual appeal. This is the best choice for hosts and style-focused kitchens where presentation matters as much as performance. It offers better door design and larger capacity than the BLACK+DECKER TO1313SBD, making it a superior upgrade for entertaining.

The CHEFMAN RJ38-10-RDO-V2 is a health-conscious cook’s dream, engineered to deliver crispy, flavorful meals with 98% less oil than traditional frying—without sacrificing texture or satisfaction. Its 17 touch-screen presets make it idiot-proof for beginners, while the extra-large window and interior light let you monitor food in real time, reducing the need to open the door and lose heat. The rotisserie function spins meats evenly under top heat, producing juicy, self-basting chicken with a golden crust, and the dehydrator setting handles fruit, jerky, or herbs with consistent low-temperature airflow.

In real-world use, the 10-liter capacity handles family-sized batches of fries or a whole chicken, though airflow can be uneven when stacking racks. The rapid air heating eliminates preheating, speeding up meal prep, and the dishwasher-safe parts make cleanup a breeze. However, the 1700W output lags behind 1800W competitors, resulting in slightly longer cook times. The plastic-heavy build feels less durable than stainless steel models like the Cuisinart TOA-70NAS.

Versus the Ninja Flip SP151, the CHEFMAN offers rotisserie and dehydrator functions the Ninja lacks, but sacrifices faster cooking and infrared heating. It’s a stronger value than the BLACK+DECKER Crisp ‘N Bake, with more presets and capacity. This is the best pick for health-focused households who prioritize low-oil cooking and meal prep. It delivers broader functionality and easier monitoring than basic models, making it ideal for beginners and wellness warriors.

The BLACK+DECKER Crisp ‘N Bake is the budget champion—a no-frills, 5-in-1 oven that delivers solid air frying and toasting performance for under $65. With EvenToast technology, it browns bread evenly without hot spots, and the air fry setting produces surprisingly crispy fries and wings using little to no oil. The compact interior fits a 9-inch pizza or 4 slices, making it ideal for small households or as a secondary oven. The 30-minute timer and removable crumb tray keep things simple and clean.

In testing, it handled basic tasks well—toasting bagels, reheating pizza, air frying frozen fries—but struggled with larger roasts or multi-rack cooking. The lack of convection baking or digital display limits advanced use, and the heating elements aren’t as responsive as higher-end models. Still, for the price, it outperforms many ultra-cheap ovens, offering better build quality and consistent results than generic brands.

Compared to the CHEFMAN RJ38-10-RDO-V2, it lacks presets and rotisserie, but costs significantly less. It’s less versatile than the Cuisinart TOA-70NAS, but a smarter buy for those who only need basic air frying and toasting. This is the best entry-level pick for students, singles, or anyone testing the waters of countertop cooking. It provides reliable performance and essential functions at a rock-bottom price.

The Ninja Flip SP151 is a space-saving marvel, designed for modern kitchens where counter real estate is precious. With its flip-up design, it folds vertically against the backsplash, freeing up 50% of counter space—perfect for apartments, RVs, or tiny homes. Don’t let its compact footprint fool you: it packs 1800 watts and 6 infrared heating elements, delivering 50% faster cooking than traditional ovens and crispy, even results via OvenCrisp Technology. It can air fry 4 lbs of food, bake a 12” pizza, or toast 6 slices—all in a footprint smaller than most microwaves.

In practice, the Flip excels at quick family meals—frozen fries crisp in 15 minutes, chicken breasts cook juicy and golden, and the wide 85–450°F range handles everything from proofing dough to broiling. The removable crumb tray and dishwasher-safe basket make cleanup easy. However, the flipping mechanism requires clearance behind, and the interior depth limits bulky dishes. It’s also less intuitive than digital models with presets.

Versus the Breville BOV900BSS, the Flip trades capacity and precision for compactness and energy efficiency. It’s more innovative than the BLACK+DECKER Crisp ‘N Bake, offering faster cooking and smarter airflow. This is the best choice for small-space living where functionality must meet form. It delivers stronger performance and smarter design than basic compact ovens, making it a top-tier space-saver.