7 Best Pasta Maker Attachments for KitchenAid 2026

This budget-friendly powerhouse transforms your KitchenAid mixer into a full-fledged pasta factory without breaking the bank. With a durable aluminum build and 8 precise thickness settings, the Gvode 3-in-1 attachment delivers restaurant-quality sheets and cuts with impressive consistency. It’s a game-changer for home chefs who want restaurant-grade pasta but don’t need advanced shapes or press-style extrusion—just reliable, no-fuss performance.

In real-world testing, it rolled out silky semolina sheets effortlessly and cut clean fettuccine and spaghetti with minimal hand-holding. The auto-feed roller isn’t automatic, so you’ll need to guide the dough between rolling and cutting, which can slow things down during large batches. At just under 2mm max thickness, it handles lasagna and thick noodles well, but the plastic housing feels less robust than all-metal competitors—fine for occasional use, but may wear faster with weekly pasta nights.

Compared to the stainless steel B0F1CRRYT6 model, the Gvode lacks the seamless auto-conveying feature and premium durability, but it’s a solid entry point for beginners or infrequent makers. It’s ideal for those who want to dabble in homemade pasta without investing heavily—perfect for small families or weekend cooks. While it doesn’t match the refined engineering of higher-end models, it outperforms its price tag with dependable function and easy storage.

This precision-engineered beast sets a new standard for durability and ease in the pasta attachment world. Crafted entirely from stainless steel, the B0F1CRRYT6 doesn’t just look premium—it performs like one, resisting rust, warping, and wear even after repeated use. Its standout feature? The auto-conveying roller plate that seamlessly feeds dough from roller to cutter, eliminating the fumble of manual transfer and dramatically speeding up output. For anyone tired of juggling attachments or battling dough jams, this is pure kitchen liberation.

During testing, it powered through stiff durum wheat doughs with zero slippage, producing uniformly thin sheets for delicate tagliatelle and thick cuts for pappardelle. The 8 adjustable thickness settings offer full recipe flexibility, from ravioli skins to hearty lasagna layers. Thanks to its direct metal-to-metal drive, it maintains consistent torque without straining the mixer. The only hiccup? Cleaning requires careful brushing—no dishwasher use—and dough can stick in crevices if not wiped immediately.

When stacked against the Gvode model (B0C3R8D17P), this one wins on build and workflow, though it costs more. It’s not as versatile as press-style attachments, but for sheet pasta purists, it’s unmatched in efficiency and longevity. Compared to the KitchenAid KSMPSA, it adds cutting convenience while maintaining the same roller quality—making it the top pick for frequent makers who value both performance and hygiene.

If pasta variety is your obsession, the KitchenAid KSMPEXTA is nothing short of a culinary transformer. This extruder-style press lets you switch between six distinct shapes—spaghetti, bucatini, rigatoni, fusilli, and two macaroni sizes—with a simple plate swap, all powered by your stand mixer. The precision-engineered stainless steel auger delivers consistent extrusion, even with hydration-rich doughs, making it a dream for authentic, textured pastas that hold sauce like a pro.

In action, it churned out springy fusilli and hollow bucatini with restaurant-level detail, maintaining shape integrity during boiling. The built-in wire cutter lets you control noodle length, ideal for portioning or gifting. However, stiffer doughs require pre-kneading care, and cleanup is involved—dough packs into plate crevices, demanding the included cleaning tool and patience. While it handles most tasks flawlessly, very soft doughs can clog, so hydration ratios matter more here than with roller attachments.

Next to the ANTREE ravioli model, it lacks stuffing capability but dominates in shape diversity. Against the B0DHY7BD31 press, it shares similar mechanics but adds fusilli and rigatoni—two shapes most home rollers can’t replicate. It’s the ultimate tool for foodies, entertainers, or Italian cuisine lovers who crave authenticity and flair. While it’s the most expensive option, its breadth of function justifies the investment for those who cook pasta weekly.

This under-the-radar gem delivers press-style versatility at nearly half the price of the official KitchenAid model—making it the smart choice for value seekers who still want extruded shapes. Built with high-grade alloy metal, it avoids the brittleness of plastic presses and stands up to regular use without cracking. With five quick-change plates, it handles spaghetti, bucatini, fusilli, and both macaroni sizes, giving you impressive variety for weeknight dinners or themed meals.

Testing revealed strong, steady extrusion with minimal effort—thanks to its direct mixer-drive coupling—and the fusilli plate produced impressively coiled noodles that held sauce beautifully. The compact storage case keeps plates organized, and the included cleaning tool helps dislodge stubborn dough. However, the press body isn’t dishwasher safe, and the lack of a rigatoni plate slightly limits its range compared to the KSMPEXTA. Still, for the price, it performs like a premium tool.

Against the KitchenAid KSMPEXTA, it trades one plate and some brand polish for significant savings—a fair trade for most home cooks. It doesn’t make ravioli like the ANTREE model, but for extruded noodle lovers, it’s the best bang-for-buck press available. It’s perfect for families wanting fun, restaurant-style pasta without the luxury price tag. While it doesn’t have the refined finish of the official KitchenAid, it matches it in function—almost.

This well-rounded workhorse nails the balance between simplicity, performance, and reliability—earning its title as the best all-in-one design. Engineered to integrate roller and cutters into a single unit, it eliminates the need to swap attachments, letting you roll and cut pasta in one smooth workflow. The stainless steel gears ensure clean cuts without sticking, while the 8 thickness settings give you full control over texture—from delicate angel hair to rustic pappardelle.

In real kitchen use, it handled high-hydration doughs with ease, producing smooth, even sheets that cut cleanly into fettuccine and spaghetti. The plastic shell feels lightweight, but the internal metal components prevent slippage and strain on the mixer. It’s especially beginner-friendly, with a clear manual and recipe guide—ideal for first-time pasta makers. Still, like most combo units, it requires manual re-feeding for multiple passes and isn’t suited for filled pastas.

Compared to the Gvode model, it offers a more seamless experience with better build quality and included guidance. Against the ANTREE ravioli version, it lacks stuffing capability but wins in ease of use and consistency. It’s the perfect middle ground for cooks who want reliable, fast pasta without complexity. While it doesn’t offer extrusion or ravioli, its no-nonsense efficiency makes it the best daily driver for most kitchens.

For ravioli lovers, the ANTREE 3-in-1 is an absolute revelation—a rare combo that lets you roll, cut, and stuff fresh ravioli in one attachment ecosystem. The 5.5-inch roller with 8 thickness settings produces smooth sheets, while the integrated cutter handles fettuccine and spaghetti with ease. But the real magic is the ravioli maker attachment, which seals and cuts filled pasta strips quickly, turning weekend cooking into a family event with minimal effort.

During testing, it produced tight, leak-proof ravioli with ricotta-spinach and meat fillings, thanks to its well-calibrated pressure and hopper design. The dough must be properly floured to avoid jams, and the filling consistency matters—too wet, and it bursts. Rolling performance is solid, though slightly narrower than the KitchenAid KSMPSA. Cleanup is straightforward with the included brush, but the plastic housing isn’t dishwasher safe, requiring hand wiping.

Next to the standalone KSMPSA roller, it adds ravioli functionality at a small premium, making it a smarter buy for multitaskers. Compared to the press models, it can’t make extruded shapes, but it excels in filled pasta—a niche no other model in this lineup fills as well. It’s ideal for families, holiday cooks, or anyone who loves stuffed pasta. While it doesn’t match the all-metal durability of stainless models, its versatility for ravioli nights makes it indispensable.

The gold standard for purists, the KitchenAid KSMPSA is the best overall pasta roller for those who value simplicity, reliability, and brand authenticity. Made with durable stainless steel rollers, it delivers smooth, consistent sheets every time, with 8 precise thickness settings that cater to everything from delicate dumpling wrappers to thick lasagna layers. As an official KitchenAid accessory, it integrates flawlessly with the power hub, ensuring perfect alignment and minimal vibration—a small but critical detail for long sessions.

In practice, it rolled out silky, even dough sheets with zero slippage, even with high-gluten flours. The 6-inch width maximizes output, and the included cleaning brush makes maintenance simple. However, it’s roller-only—you’ll need to buy cutters separately for fettuccine or spaghetti, which adds cost. It doesn’t make ravioli or extruded shapes, so versatility is limited. But for those who prioritize build quality and consistency, it’s unmatched.

Against the ANTREE or Gvode combo units, it lacks cutting convenience but wins in durability and precision. Compared to the stainless B0F1CRRYT6, it shares the same roller quality but misses the auto-conveying feature. It’s the ideal choice for serious home cooks who make pasta regularly and want a long-term, no-compromise foundation. While pricier than budget combos, its build and performance justify the cost for frequent users.