8 Best Portable Grills for Steaks 2026

Blazing-hot precision meets portable power in the Camplux Propane Infrared Steak Grill—an absolute game-changer for steak lovers who demand restaurant-grade searing on the go. With its 1600°F radiant heating achieved in under two minutes, this single-burner powerhouse uses infrared flash technology to lock in juices and create a flawless crust on ribeyes, strip steaks, and even delicate salmon fillets. The patented 5-layer height-adjustable grill gives you unmatched control over cooking intensity, letting you fine-tune the distance between flame and food like a true pitmaster—something no other portable model offers at this level. If you’re tired of underwhelming char and uneven heat from typical tabletop grills, this one solves the sear deficit with brute-force efficiency.

In real-world testing, the Camplux consistently hit steakhouse-level temperatures within 90 seconds when connected to a 20 lb propane tank, making it ideal for backyard sizzle sessions or campground feasts. The vertical infrared design minimizes flare-ups and smoke, while the compact 17.9” x 13” footprint fits easily on picnic tables or RV stands. We grilled a 1.5-inch porterhouse in just 6 minutes with a perfect medium-rare center and caramelized exterior—results usually reserved for high-end built-in grills. However, the lack of secondary burners or warming zones means you’ll need another setup for sides, and the AA battery-powered ignition can be finicky in cold weather. Still, for direct, intense heat delivery, it outperforms nearly every portable gas grill on the market.

Compared to the BIG HORN OUTDOORS 1500°F infrared model, the Camplux pushes 100°F hotter and offers adjustable cooking heights, giving it a clear edge in precision and versatility. While it costs more than most portables, its stainless steel #304 construction and dual tray system (drip and warming) make it a long-term investment over budget options like the Cuisinart charcoal grill. It’s best suited for serious grillers who prioritize sear quality over multi-zone cooking, and for those who want steakhouse performance without propane waste. When you need maximum heat, minimal cook time, and pro-level control, the Camplux doesn’t just compete—it dominates.

This is not your average portable grill—the BIG HORN OUTDOORS 1500°F Infrared Proton delivers blistering 1500°F heat in under 5 minutes, making it a steak-searing beast in a compact stainless steel chassis. Powered by a 19,000 BTU infrared burner, it mimics the top-down broiling action of commercial salamander ovens, delivering a crisp, caramelized crust while locking in moisture—exactly what steak purists crave. The 10-tier adjustable rack lets you dial in the perfect distance from the heat source, so you can reverse-sear a thick ribeye or gently warm buns without flipping zones. For anyone who’s struggled with lukewarm, gray steaks on camping trips, this grill rewrites the rules of portable performance.

During field tests, the BIG HORN consistently reached full searing temperature in 4 minutes, and we achieved a perfect medium-rare on a 1.25-inch New York strip in just 7 minutes total. The top-down infrared heating reduced flare-ups and smoke dramatically compared to conventional burners, making it safe for use on wooden decks or RV patios. The included pizza stone adds surprising versatility, turning it into a mini oven for flatbreads or roasted veggies. That said, the single burner limits multitasking, and the cooking chamber is narrow, restricting large cuts or batch cooking. Still, for focused, high-temp grilling, it excels where others falter.

Pitted against the Camplux infrared model, the BIG HORN runs 100°F cooler but offers a larger 13-inch cooking surface and comes with a pizza stone—a bonus the Camplux lacks. While it doesn’t have height-adjustable grates, its push-button pulse ignition is more reliable than battery-dependent systems. It’s ideal for grill enthusiasts who want pro-level searing without charcoal hassle, especially in spaces where open flames are restricted. For steak lovers who value speed, safety, and smoke control, this grill offers a smarter, cleaner path to char than traditional portables—even if it sacrifices some raw heat.

Reliable, roomy, and ready for anything, the Royal Gourmet GT1001 is the sweet spot of value and performance in the portable gas grill world. Its 10,000 BTU U-shaped stainless steel burner delivers even heat distribution across 214 square inches of primary cooking space—enough to sear four steaks at once without cold zones. The foldable legs and lockable lid make it a breeze to transport to tailgates or campgrounds, and the removable grease tray ensures cleanup isn’t a chore. For grillers who want consistent results without complexity, this model solves the portability-performance trade-off with quiet confidence.

In testing, the GT1001 heated up fully in about 10 minutes and held steady temps between 350°F and 450°F—ideal for searing steaks with a solid crust and juicy interior. The chrome-coated warming rack came in handy for keeping sides warm while grilling, and the stainless steel construction resisted rust even after multiple outdoor uses. However, it struggles to exceed 500°F, so don’t expect a true restaurant-style sear. Windy conditions also caused minor heat fluctuations, a common issue with open-bottom portable grills. Still, for everyday grilling, camping, or deck use, it’s a dependable, no-fuss performer.

Compared to the Bestfire 2-burner model, the Royal Gourmet has less total BTU power and only one burner, limiting its versatility. But it’s lighter, simpler, and just as easy to clean—making it a better pick for casual users. While the Ninja OG701 offers more functions, this grill wins on pure grilling efficiency and affordability. If you want a straightforward, durable gas grill that just works, the GT1001 delivers solid steak-searing capability without the steep price.

This is charcoal grilling distilled to its essence—the IronMaster Hibachi Grill brings cast iron intensity to the portable scene, delivering unmatched heat retention and flavor depth that gas grills can’t replicate. Made from 100% lead-free cast iron, it holds and radiates heat like a forge, creating a rich, smoky sear on steaks that tastes like true open-fire cooking. The two-height adjustable grate and draft door for airflow control give you precise command over cooking temps, while the coal-access door lets you add fuel mid-grill—perfect for low-and-slow ribeyes. If you crave authentic hibachi-style flavor and don’t mind a little effort, this grill transforms campfire cooking into an art form.

In real use, the IronMaster took about 15 minutes to fully heat up with lump charcoal, but once hot, it held a steady 600°F+, delivering a deep crust on a 1-inch sirloin in under 6 minutes. The pre-seasoned surface released food easily, and cleanup was simple with a quick brush and oil wipe. However, the 10-inch cooking surface is tight for more than two steaks, and the 13-pound weight makes it less ideal for backpacking. Plus, cast iron demands post-use care—leave it wet, and rust sets in fast. It’s not for the lazy griller, but for flavor-first purists, it’s worth every ounce and ounce of effort.

Versus the Cuisinart charcoal model, the IronMaster is heavier and pricier, but its cast iron body outperforms chrome-plated steel in heat retention and longevity. While the Cuisinart is lighter and cheaper, it can’t match the flavor depth or searing power of this hibachi. It’s best for two-person camping trips or backyard sessions where charcoal flavor trumps convenience. For maximum taste and thermal performance, this grill beats every portable charcoal option—if you’re willing to maintain it.

Dual burners, dual control, and serious cooking power—the Bestfire 2-Burner Portable Grill is built for those who want versatility without sacrificing portability. With 20,000 BTUs split across two independent burners, you get true two-zone grilling: sear steaks on high on one side, keep sides warm on low on the other. The built-in thermometer lets you monitor dome temperature like a pro, and the stainless steel grates and grease tray make cleanup a breeze. For grillers who hate being limited by single-burner designs, this model unlocks real culinary flexibility in a compact, leg-supported frame.

In testing, the dual burners allowed us to reverse-sear a thick ribeye with precision—low smoke at 225°F, then a 450°F sear—something impossible on single-burner portables. The 22” x 20” cooking area comfortably fit six steaks, and heat distribution was impressively even. Wind did cause slight temp swings, but the high lid helped maintain oven-like conditions. The push-button ignition worked reliably, and the locking lid made transport secure. Still, the grill is bulkier than foldable models, and the legs require assembly—minor trade-offs for the added functionality.

Next to the Royal Gourmet GT1001, the Bestfire offers double the burner control and more cooking space, making it better for entertaining. While it lacks the infrared heat of the BIG HORN or Camplux, it wins on multitasking. It’s ideal for tailgaters, campers who cook for groups, or apartment dwellers with patio space. If you want a portable grill that acts like a full-sized one, this model delivers performance that punches above its class—even if it’s not the lightest in the lineup.

This isn’t just a grill—it’s a complete outdoor kitchen in one box. The Ninja Woodfire OG701 combines real wood-fired flavor with electric convenience, using 100% hardwood pellets to deliver smoky, charred steaks without propane or charcoal. With 7 cooking functions—grill, smoke, air fry, roast, broil, dehydrate, and bake—it does everything from searing 6 steaks to air frying wings, all while producing visible smoke and authentic bark on meats. The 1760-watt electric system eliminates flare-ups and is perfect for balconies or apartments, where open flames are banned. For anyone who wants maximum versatility and real woodfire taste, this grill redefines what portable means.

In real use, we smoked a rack of ribs in 2.5 hours with a deep smoke ring and tender pull, then switched to grill mode to sear steaks with a satisfying crust—using just half a cup of pellets. The nonstick grate and crisper basket made cleanup effortless, and the weather-resistant housing meant we could leave it outside year-round. However, it requires an electrical outlet, limiting true off-grid use, and the pellet system, while efficient, adds a layer of complexity versus simple gas grills. It’s not for purists who want direct flame, but for multi-tasking outdoor chefs, it’s a game-changing hybrid.

Compared to the Camplux or BIG HORN infrared models, the Ninja doesn’t hit ultra-high sear temps, but it smokes, air fries, and dehydrates—functions they can’t touch. While it’s the most expensive option, it replaces multiple appliances. It’s perfect for urban grillers, small-space cooks, or families who want variety. If you want one unit that does it all with real woodfire flavor, the OG701 offers unmatched utility—even if it sacrifices raw heat.

Simple, sturdy, and surprisingly capable, the GasOne GPT-17B is the everyman’s portable grill—perfect for beginners or occasional users who want hassle-free steak grilling on the go. Its porcelain-coated non-stick grate ensures food releases cleanly, and the user-friendly temperature knob gives precise control without guesswork. The heat-resistant handles make it safe to move while hot, and the compact tan-brown design blends well on picnic tables or RV stands. With a solid stainless steel burner and durable construction, it’s built to last without breaking the bank—ideal for those who want reliable performance without complexity.

In testing, the grill heated up in about 12 minutes and held a steady 400°F—enough for a decent sear on thinner steaks or burgers. The larger cooking surface fit four 8-oz steaks comfortably, and cleanup was a breeze thanks to the non-stick grate. However, it lacked the power to exceed 450°F, so thicker cuts came out less charred than desired. Wind also disrupted heat stability, and the single burner meant no two-zone cooking. Still, for weekend picnics, RV trips, or small-space grilling, it delivered consistent, no-fuss results.

Compared to the Royal Gourmet GT1001, the GasOne offers similar simplicity but less BTU power and no warming rack. While it doesn’t sear like the infrared models, it’s easier to use and more affordable than mid-tier options. It’s best for casual grillers, students, or RV travelers who prioritize ease of use and cleanup over pro-level performance. If you want a plug-and-play portable that just works, the GasOne delivers solid value without surprises.

Tiny, tough, and trail-ready, the Cuisinart 14” Portable Charcoal Grill is the ultra-light champion of compact grilling—weighing just 4 pounds and fitting in a backpack. Its 196 sq. in. chrome-plated grate handles two steaks or a batch of burgers with ease, and the dual adjustable vents give surprising control over airflow and temperature. The three lid locks keep everything secure during transport, and the enamel-coated firebox resists rust and simplifies ash cleanup. For backpackers, kayakers, or minimalist campers, this grill solves the portability puzzle without sacrificing real charcoal flavor.

In field tests, it took about 18 minutes to heat up with charcoal, and we achieved a decent sear on a ¾-inch sirloin—nothing like the 1500°F infrared models, but better than expected for its size. The vents allowed us to maintain a low smoke at 250°F or crank up to 500°F for searing. However, the small firebox limits burn time, and the chrome plating can wear over time with heavy use. It’s not for large meals or high-heat purists, but for lightweight adventures where every ounce counts, it delivers real grilling in a featherlight package.

Next to the IronMaster, the Cuisinart is far lighter and cheaper, but lacks cast iron’s heat retention and flavor depth. It’s best for solo travelers or couples on the move who want quick, simple grilling without setup hassle. If you need the most portable charcoal option that still cooks real food, this grill wins on weight and convenience—even if it sacrifices power and durability.