9 Best Oven Ranges of 2026

If you’re after raw stovetop power without breaking the bank, the COSMO COS-305AGC delivers a knockout punch. With a 18,000 BTU burner at your command, this range handles searing steaks and rapid boiling like a pro, while the heavy-duty cast iron grates provide exceptional heat retention and pan stability. The 5.0 cu. ft. convection oven ensures even baking, making it a rare find in its price range—perfect for home cooks who want restaurant-grade performance without the premium tag.

In real-world use, the sealed burners shine, minimizing mess and simplifying cleanup after splatters. The oven’s fan-assisted circular heating element cuts cooking time by up to 25% compared to conventional models, and the 15,000 BTU bake burner ramps up heat quickly. It performs admirably on all surfaces, though the rear burners are slightly cramped for oversized pots. While it lacks advanced features like air fry or self-clean, the core cooking experience remains rock-solid across simmering, roasting, and broiling tasks.

Stacked against pricier competitors like the Kenmore 2276853, the COSMO trades smart extras for pure cooking muscle and value. It’s not as feature-rich, but it outperforms many in its class when it comes to burner responsiveness and oven consistency. Ideal for budget-conscious families or first-time homeowners, this range is the workhorse of entry-level gas stoves—offering more firepower and reliability than similarly priced electric models.

For tight spaces where every inch counts, the Avanti 20-inch gas range is a space-saving savior with surprising firepower. Its 4 sealed burners, including a rapid 9,000 BTU unit, deliver reliable heat for small-batch cooking, while the electronic ignition ensures spark-on-demand reliability—no more frustrating manual lighting. The 2.1 cu. ft. oven may be compact, but it’s thoughtfully designed with full temperature control and a broiler, making it a kitchen MVP in studio apartments, RVs, or tiny homes.

During testing, the even broiling and consistent simmering stood out, especially for reheating or baking small dishes. The framed glass oven door stays cool to the touch, and the 60-minute timer adds precision without complexity. While it can’t handle a Thanksgiving turkey, it excels at weekday meals and reheats with minimal hot spots. The one limitation? The small oven depth makes it awkward for deeper baking pans or casserole dishes.

Compared to the larger Kenmore models, this Avanti unit sacrifices capacity for ultra-compact versatility—a fair trade for RVers or urban dwellers. It doesn’t offer convection or air fry, but it nails the basics with reliability and ease. For those prioritizing footprint over firepower, this is the most practical gas solution under 24 inches—beating bulkier models in maneuverability and installation flexibility.

The Kenmore 2296833 is an electric powerhouse built for families who demand precision, space, and consistency. Its 5.6 cu. ft. oven swallows whole turkeys and sheet pans with ease, while True Convection Technology—driven by a third heating element and fan—ensures golden, evenly browned results every time. The 5-element cooktop includes a triple-ring burner that adapts to any pot size, making it a master of multitasking on busy weeknights.

In daily use, the precision set controls offer granular heat adjustments, and the halogen oven light with a large viewing window lets you monitor dishes without opening the door. The steam clean function is a game-changer for light spills—just add water and let the system loosen grime in 20 minutes. It handles high-heat searing well, though electric elements naturally lag behind gas in instant responsiveness. The hidden bake element keeps the floor smooth, simplifying cleanup.

When weighed against the Empava 30″, this Kenmore model offers superior convection performance and smarter element layout. It lacks air fry, but makes up for it with larger capacity and better cooking uniformity. Perfect for home bakers and meal-prep enthusiasts, it’s the most balanced electric range for serious cooking—delivering premium features without a luxury price tag.

Meet the undisputed champion of all-around performance: the Kenmore 2276853 blends gas stovetop dominance with oven versatility in one stunning package. With a Turbo Boil Plus burner cranking out 18,000 BTU and True Convection + Air Fry in the 5.6 cu. ft. oven, it’s built for crispy fries, seared scallops, and slow-roasted brisket—all in a single appliance. The self-clean function and dishwasher-safe cast iron grates make maintenance a breeze, a rare combo in high-end ranges.

Real-world testing confirms its dual mastery: the wok ring stabilizes large pans for stir-fries, while the air fry basket delivers golden results with 80% less oil. The oven heats evenly, thanks to the convection fan, and the front controls keep dials safe from spills and kids. It handles everything from delicate sauces to holiday feasts, though the broiler could be more intense for true char-grill effects.

Compared to the COSMO model, this Kenmore is more refined, feature-packed, and self-sufficient—justifying its higher cost. It outshines the Empava electric in flavor development and stovetop control, while offering more cooking modes than the Avanti compact units. For the serious home chef who wants it all, this is the gold standard in gas-electric hybrid performance—a luxury-tier experience with mainstream accessibility.

The Empava 30” electric range is a design-first powerhouse that turns heads while delivering smooth, consistent cooking. Its sleek rear control panel eliminates front knobs, creating a clean, modern look that resists fingerprints and boosts safety—especially in homes with kids. The 4.8 cu. ft. oven offers ample space for family meals, and the dual 2100W elements boil water fast, rivaling many gas burners in efficiency.

In performance tests, the radiant ceramic cooktop responded predictably, with excellent heat retention across simmer to sear. The steam clean function handled light spills effortlessly, and the adjustable temperature range (150°F–550°F) supports everything from yogurt proofing to roasting. However, the lack of a power cord is a notable omission, requiring a separate purchase. It performs well on flat-bottomed pans but struggles slightly with warped cookware due to less direct contact.

Next to the Kenmore 2296833, the Empava trades some element flexibility for aesthetic elegance and usability. It doesn’t have a triple-ring burner, but its rear controls and minimalist design make it ideal for modern kitchens and slide-in installations. For those who value clean lines and intuitive operation, this is the most stylish electric range that still delivers solid cooking fundamentals—a designer’s dream with real substance.

The Avanti 24-inch electric range is a compact culinary ally built for small-space survival without compromise. With 4 durable coil burners, including an 8″ 1500W unit, it offers reliable, no-frills cooking for singles or couples. The 2.6 cu. ft. oven is deeper than most mini ranges, accommodating standard baking sheets and broiling pans—ideal for apartment kitchens, tiny homes, or RV upgrades.

During use, the temperature safety sensors prevent overheating, and the 60-minute timer ensures precision without guesswork. The framed glass door provides a clear view, and the waist-level oven reduces bending—great for accessibility. While it won’t replace a full-sized stove, it handles daily meals with ease, from grilled cheese to frozen pizza. The coil elements are slower to adjust than radiant or gas, but they’re durable and easy to clean.

Versus the 20-inch gas Avanti, this model trades instant flame control for greater oven depth and electrical convenience—no propane tank needed. It lacks convection and steam cleaning, but nails the essentials for tight budgets and tighter spaces. For RVers and urbanites, it’s the most functional compact electric range—offering bigger capacity and safer operation than many competitors.

The AMZCHEF 21-inch RV gas range is a rugged, road-ready warrior engineered for life on the move. With a 28,100 BTU output across 3 burners and a gas oven, it delivers serious cooking power in a compact 12V system—perfect for whipping up meals during long hauls or weekend getaways. The open flame configuration gives instant visual feedback, while the knob work indicator confirms active burners, a critical safety perk in a bouncing RV.

In real-world RV conditions, the heavy-duty cast iron grates stayed stable even on uneven terrain, and the flame monitoring system prevented flare-ups during sudden stops. The oven heats reasonably well for small dishes, though preheating takes longer than home models. It handles pancakes, grilled cheese, and one-pan dinners with confidence, but larger roasts won’t fit. The 21-inch size fits standard RV cutouts, making installation straightforward.

Compared to the CAMPLUX RGS21MSF, it offers similar power but fewer luxury touches—no oven light or enamel finish. Yet, it excels in durability and simplicity, making it a top pick for rugged, no-nonsense RV cooking. For adventurers who prioritize reliability over refinement, this is the toughest gas range for mobile life—delivering home-style heat without home-sized space.

The CAMPLUX RGS21MSF is the luxury liner of RV stoves, blending stainless steel elegance with serious outdoor-ready performance. Its 28,100 BTU output powers three burners and a 1.8 cu. ft. oven—large enough to roast a 5-lb chicken—making it a true kitchen replacement for off-grid living. The enamel interior and removable drip tray simplify cleaning, while the stainless steel backlight knobs add a premium touch rarely seen in RV gear.

On the road, the enhanced shockproof rubber pads kept the unit steady on bumpy terrain, and the safety cutoff valve provided peace of mind during sudden movements. The ambient oven light improved visibility, and the rotary piezo ignition prevented accidental starts—ideal for families. It handles simultaneous cooking well, though oven airflow is less uniform than home models.

Against the AMZCHEF, this CAMPLUX model adds refinement and convenience—oven light, better finish, quieter operation. It’s pricier but more livable for long-term RV stays. For full-time travelers or luxury campers, it’s the best RV oven combo—offering home-like comfort with road-tested durability—a class-leading blend of style and substance.

The Kenmore B0CGMC72GG is the budget electric champion, packing premium features into an affordable, no-waste design. With True Convection, self-clean, and air fry in a 4.8 cu. ft. oven, it delivers gourmet results without the gourmet price. The 5 cooktop elements, including two 3,000-watt Turbo Boil zones, let you boil, simmer, and sauté simultaneously—perfect for families on a tight budget.

In daily testing, the air fry basket produced crispy wings with zero oil, and the steam clean cycle lifted baked-on spills with minimal effort. The front controls are intuitive, and the halogen light keeps the oven interior bright. While the convection fan is slightly noisy, it heats food evenly and fast. It lacks the capacity of the 5.6 cu. ft. Kenmore, but makes up for it in value and versatility.

Next to the Empava model, this Kenmore offers more cooking modes and better energy efficiency—a clear win for feature-seekers. It doesn’t have the size of high-end units, but beats them in innovation per dollar. For first-time buyers or upgrade-hesitant households, it’s the smartest budget electric range—proving you don’t need to overspend for high-end performance.