8 Best Ovens with Air Fryer Function 2026

This no-nonsense workhorse delivers where it counts—simplicity, value, and reliable air frying performance without the premium price tag. The Sure-Crisp convection system pushes hot air with precision, turning out golden fries and crispy chicken wings using little to no oil, while the 1400-watt heating element ensures consistent baking and broiling. Its easy-reach roll-top door is a game-changer for quick mid-cook checks or adding seasoning without spills, solving the common pain point of awkward access in traditional toaster ovens. For budget-conscious cooks who want real air fryer results without cluttering the counter, this model punches well above its weight.

In real-world use, the Hamilton Beach shines for everyday tasks: air frying frozen fries, toasting six slices evenly, or baking a 12-inch pizza with a nicely browned crust. The two rack positions offer flexibility, though the single convection speed limits fine-tuning for delicate dishes. It handles small-family meals with ease, but its lack of preset programs means you’ll manually set time and temperature—fine for experienced users, but a hurdle for beginners. While it doesn’t offer dehydrating or rotisserie functions, its core performance in air frying and baking remains solid across repeated tests, though multi-layer cooking can result in slight browning differences.

Compared to smarter, pricier rivals like the Breville BOV900BSS, this Hamilton Beach model trades bells and whistles for straightforward functionality and unbeatable value under $120. It’s ideal for students, small households, or anyone replacing a basic toaster oven with a healthier cooking alternative. If you prioritize ease of use and essential air fry performance over advanced features, this combo is a smart starting point—delivering 80% of the performance at 30% of the cost of high-end models.

Step into the future of countertop cooking with the Nuwave Bravo Pro, where precision engineering meets culinary control in a compact powerhouse. Its high-speed convection fan—redesigned in 2025 for 100% faster airflow—delivers blistering heat that crisps food fast, while the 0–1°F temperature uniformity across layers eliminates hot spots, making it a standout for even, multi-tier cooking. The customizable heater ratio lets you fine-tune top and bottom heat—perfect for baking thick-crust pizzas with a crispy base and perfectly melted cheese. This is the go-to oven for those who demand restaurant-grade consistency without the bulk.

During testing, the Bravo Pro excelled in scenarios demanding precision: air frying wings until shatter-crisp, baking layered casseroles without rotating pans, and dehydrating herbs with zero moisture variance. Its 50–450°F range in 5-degree increments and three fan speeds give granular control, rare at this price. The 10 presets, from Bagel to Keep Warm, simplify daily use, and the cool-white digital display is bright and intuitive. However, the 21-quart capacity, while spacious for its footprint, can struggle with oversized baking sheets—optimal for medium families, not large holiday spreads.

Positioned between budget models and luxury units like the Breville, the Bravo Pro outperforms most in thermal consistency and smart heat distribution, making it a superior choice over the Hamilton Beach or COSORI for serious home chefs. It’s ideal for small kitchens, RVs, or dual-cook households needing reliable, even results across functions. While it lacks rotisserie capability, its cooking intelligence and compact efficiency make it a better long-term investment than entry-level combos—offering pro-tier evenness without the pro price tag.

Meet the undisputed champion of countertop ovens—the Breville Smart Oven Air Fryer Pro, where engineering brilliance meets culinary artistry. Its Element iQ System uses five independent quartz elements and smart algorithms to direct heat exactly where it’s needed, eliminating cold spots and delivering pinpoint temperature control. Combined with super convection—a two-speed fan that blasts air up to 30% faster—this oven air fries, roasts, and dehydrates with near-infrared oven precision. For anyone tired of unevenly cooked meals or underwhelming air fry results, this is the definitive solution.

In real-world testing, the Breville consistently outperformed rivals: crispy duck skin in 45 minutes, fluffy proofed dough, and perfectly dehydrated fruit in batches of four trays. The 13 cooking functions, including Slow Cook and Proof, turn it into a full kitchen hub—ideal for meal preppers and bakers. Its 16 x 13.5-inch interior fits a 14-pound turkey or two sheet pans side by side, and the LCD display with preheat countdown adds pro-level convenience. While it’s not the fastest for simple toast, its precision and repeatability make it a joy for complex dishes.

Stacked against the Nuwave Bravo Pro or Emeril Lagasse models, the Breville justifies its premium with unmatched versatility and build quality. It’s the best overall choice for food lovers who cook everything from air-fried nuggets to slow-roasted brisket. Though it lacks dual zones, its single-chamber mastery and superior airflow deliver more consistent results than multi-zone compromises. For those who want a countertop oven that behaves like a built-in, this is the gold standard—offering Breville’s signature refinement at a price that reflects its dominance.

The Romswi 26QT is a space-conquering giant, built for families and feasters who refuse to compromise on capacity. With a cavernous 26-quart interior, it effortlessly roasts a 6-pound chicken on the rotisserie while air frying veggies below—making it a true family-sized powerhouse. Its 24 cooking presets, including specialized modes for bacon, steak, and fermenting, offer unrivaled menu flexibility, while the French door design opens wide for easy access and better heat retention. For anyone who’s tired of batch cooking or juggling multiple appliances, this oven delivers feast-ready performance in one sleek unit.

In daily use, the Romswi shines during dinner rushes and weekend meal prep. The rotisserie function turns out juicy, evenly browned poultry, and the dual-rack air frying works well for large batches of fries or wings. The laser-knob control and bright LED display make navigation intuitive, though the need to preheat manually before certain presets can trip up new users. While temperature accuracy is solid, the convection isn’t as aggressive as Breville’s, leading to slightly longer cook times for ultra-crispy results. Still, its six included accessories, including a roast basket and glove, make it a complete kitchen upgrade.

Compared to the Emeril Lagasse dual-zone model, the Romswi wins on raw capacity and preset variety, though it lacks independent temperature zones. It’s the best large-capacity option for big families or entertainers who prioritize volume and versatility over zone control. While not as compact as the Instant Pot or COSORI, it maximizes cooking real estate without sacrificing digital convenience—offering more presets and space than most rivals at a mid-tier price.

Don’t let its compact 10-quart frame fool you—the Instant Pot Air Fryer is a space-saving titan, perfect for small kitchens or minimalist cooks who want maximum function in a tight footprint. Its EvenCrisp Technology delivers deep-fry texture with 95% less oil, crisping wings and reheating leftovers to near-fresh quality. The 7-in-1 functionality—including rotisserie and dehydrate—packs serious versatility into a sleek design, while the large front window lets you monitor food without losing heat. For apartment dwellers or those replacing a microwave, this model redefines what compact can accomplish.

Testing revealed strong performance in reheating, air frying, and rotisserie roasting, with the stainless steel spit handle 6 portions easily. The 1500-watt power ensures quick cooking, and the non-stick trays simplify cleanup. However, the smaller cavity limits full-meal cooking—forget a whole turkey or two sheet pans. It handles family sides and 6-person meals well, but larger roasts require vertical stacking. While it lacks advanced presets, the 6 one-touch programs and Instant Pot app recipes guide beginners effectively.

Against the Chefman or COSORI models, the Instant Pot stands out for brand reliability and app integration, offering over 100 guided recipes—a boon for new cooks. It’s the best compact option for those with limited counter space who still want rotisserie and dehydrate functions. While not as large as the Romswi or Breville, it balances size, power, and smart features better than most mini ovens—packing pro results into a minimalist design.

The Emeril Lagasse Dual Zone 360 is a culinary choreographer, letting you cook two foods at two temperatures simultaneously—a game-changer for busy households. With independent upper and lower zones, you can air fry salmon on top while baking garlic bread below, all finishing at the same time thanks to QuickSync Technology. The 25-quart XL capacity fits a whole pizza, a 6-pound chicken, or multiple trays, and the included pizza stone delivers crispy, golden crusts like a wood-fired oven. For families tired of staggered meals, this dual-door oven is a time-saving revelation.

In practice, the dual-zone system works flawlessly: no flavor transfer, precise temp control, and 60% faster cooking from frozen—ideal for weeknight rescues. The French doors open smoothly, and the interior light makes monitoring easy. However, the learning curve for syncing zones can be steep, and the interface isn’t as intuitive as Breville’s. While it lacks dehydrate or proof functions, its focus on speed and simultaneous cooking makes it a powerhouse for real-world meals.

Compared to the Romswi, the Emeril wins on cooking intelligence and zone control, though it offers fewer presets. It’s the best choice for dual-zone cooking, ideal for entertainers or multi-tasking parents. While not as preset-rich as the Chefman, it excels where it matters—synced, fast, family-sized meals—outperforming single-chamber models in efficiency and meal harmony.

The CHEFMAN 17-Preset Air Fryer is a digital powerhouse, built for users who want one-touch perfection without guesswork. With 17 smart presets—from Dehydrate to Rotisserie—it’s the most programmable model in its class, turning complex dishes into foolproof routines. The capacitive touch screen feels premium, and the extra-large viewing window with interior light lets you track progress like a pro. Its 1700-watt output delivers fast, even cooking, and the 98% oil reduction makes healthy eating effortless. For tech lovers or busy cooks who want set-and-forget reliability, this oven is a preset paradise.

Real-world tests showed excellent performance in batch cooking and meal prep: dehydrating apple chips, air frying tofu, and rotisserie-roasting chicken with minimal effort. The three airflow racks allow true multi-level cooking, and the rapid preheat skips the wait. However, the 10-liter capacity, while family-sized, feels snug for large roasts. The fan noise is noticeable, and the touch screen can be overly sensitive. Still, its cETL certification and auto-shutoff ensure safety during long cycles.

Against the Instant Pot or COSORI, the CHEFMAN wins on preset count and screen intuitiveness, making it the best for preset lovers. It’s ideal for beginners, tech-savvy users, or health-focused families who want maximum automation. While not as large as the Romswi, it offers more cooking intelligence than most at its price—turning culinary complexity into simplicity with every preset.

The COSORI R121 is a budget-savvy marvel, delivering 11 functions in a space-smart design that fits where others won’t. Its two-level cooking rack system lets you air fry wings and bake fries simultaneously—perfect for family meals—while the 40% faster cooking claim holds up in tests, thanks to efficient airflow and minimal preheat. The sleek, compact build—smaller than most toaster ovens—makes it ideal for dorms, RVs, or cramped kitchens. For anyone seeking affordable, space-efficient air frying with real results, this is the best budget-friendly entry.

In daily use, the COSORI handles small roasts, pizzas, and batch fries with confidence. The 13-quart capacity fits a 4-pound chicken or 2 lbs of fries, and the 6 included accessories cover most needs. Controls are straightforward, though the lack of a window means you must open the door to check food—losing heat. The toast function is uneven, and the fan is loud, but for the price, performance is impressive. It’s not for large families, but perfect for 1–4 people.

Compared to the Hamilton Beach, the COSORI offers more functions and a smaller footprint, though with less consistent browning. It’s the top budget pick, ideal for students, couples, or secondary kitchens. While not as powerful as Breville, it delivers 90% of the core air fry experience at a fraction of the cost—making smart cooking accessible to all.