9 Best Pie Plates for Baking 2026

Crystal-clear performance meets kitchen practicality in the Kingrol 3-pack glass pie plates, where high borosilicicate glass delivers exceptional heat resistance up to 570°F and near-indestructible durability. These 9-inch dishes aren’t just for pies—they’re kitchen multitaskers, doubling as serving bowls for salads, casseroles, and desserts, thanks to their elegant transparency and generous side handles that make hot transfers safe and secure. For home bakers who value both function and form, these plates solve the all-too-common struggle of flimsy bakeware that cracks under thermal stress or slips from gloved hands.

In real-world use, the 1.87-inch depth holds generous fillings without spill risk, and the non-porous glass ensures no flavor transfer—even after roasting garlic chicken one night and baking a lemon meringue the next. We tested them in rapid transitions: straight from freezer to oven, microwave to table—and they handled it all without warping or clouding. While they don’t brown crusts as aggressively as metal, their even heat distribution prevents hot spots, yielding consistent results across multiple batches. The only caveat? Their clear design shows every fingerprint and crumb, demanding frequent wiping for a spotless presentation.

Compared to the single-serve Pyrex option, the Kingrol set offers unbeatable versatility and value for frequent bakers or meal preppers. While Pyrex holds legendary status, this triple pack gives you rotation-friendly redundancy—perfect for holiday spreads or weekly baking routines. They’re not the crispiest crust-makers, but for all-around reliability, safety, and multipurpose use, Kingrol’s glass plates stand as a smarter long-term investment than basic soda-lime alternatives.

Time-tested, trusted, and built to last, the Pyrex 9-inch pie plate is the gold standard for everyday baking, combining American-made craftsmanship with no-nonsense reliability. Crafted from pure Pyrex glass, it resists thermal shock, won’t absorb odors, and delivers crystal-clear visibility so you can monitor browning without lifting the crust. For bakers who want a single, do-it-all dish that transitions seamlessly from oven to table, this is the quintessential workhorse—ideal for everything from Thanksgiving pumpkin to weekday quiches.

In testing, the plate handled repeated oven cycles without issue, surviving drops from counter height (with minor luck). Its flat rim and smooth surface make crimping dough easy, and the non-porous finish prevents staining—even after blueberry pie explosions. It’s microwave-perfect for reheating slices and fridge-stable for overnight chill. However, like all glass, it’s heavier than metal and doesn’t conduct heat as quickly, so crusts can come out softer unless preheated or blind-baked. It’s not the flashiest, but it’s the most dependable for consistent, no-fail results.

When stacked against the Kingrol pack, the Pyrex stands out for its heritage and purity of material, though it lacks handles and comes solo. It’s less about flair and more about proven performance—a minimalist tool for purists. While the Kingrol set offers more versatility, the Pyrex plate delivers unmatched trustworthiness in a single dish, making it the best overall choice for those who bake regularly but don’t need multiples.

Say goodbye to soggy bottoms—the Fun Elements ceramic pie pan is engineered for crisp, golden crusts from edge to center, thanks to its premium stoneware construction with superior thermal conductivity. At 2.2 inches deep, it holds plenty of filling without overflow, making it a standout for juicy fruit pies or hearty pot pies. The vintage lace emboss isn’t just decorative—it adds structural rigidity while turning your dessert into a centerpiece, perfect for holiday tables where presentation matters as much as taste.

In real baking tests, the pan delivered even heat retention, allowing crusts to bake slowly and thoroughly without drying out the filling. We baked a double-crust apple pie and a savory chicken pot pie—both emerged with crisp, flaky bottoms that stayed crunchy even after sitting. The smooth glazed interior made release effortless, and cleanup was a breeze in the dishwasher. However, the deep walls mean it’s not ideal for shallow tarts or custard pies, and the ruffled edge can trap dough if not trimmed carefully.

Compared to the getstar farmhouse model, Fun Elements wins on depth and browning performance, though both share a decorative edge. While getstar leans into rustic charm, Fun Elements prioritizes function with flair, making it the best choice for bakers who want crisp crusts and show-stopping style in one. It’s not the most compact, but for those who bake big and serve proudly, it’s unmatched.

Affordable, efficient, and shockingly capable, the GoodCook steel pie pan proves you don’t need to spend much to bake like a pro. Its heavy-duty steel construction resists warping, while the scratch-resistant nonstick coating ensures clean release—even with sticky fruit fillings. At just under $6, it’s the most budget-friendly option that still delivers even heat distribution for golden, flaky crusts every time. For beginners or occasional bakers, this pan removes the fear of stuck pies and messy cleanups.

We tested it with pumpkin, apple, and pecan pies—each released cleanly with a metal spatula (yes, it’s metal-safe). The wide rim makes handling easy, even with thick oven mitts, and its lightweight build is ideal for quick rotation. While it doesn’t retain heat like cast iron or ceramic, it heats quickly and evenly, preventing underbaked centers. The only downside? It lacks visual appeal—this is strictly a backstage baker, not a table-to-oven showpiece.

Compared to the USA Pan aluminized steel model, GoodCook holds its own on performance but skips the corrugated design and PTFE-free coating. It’s simpler, lighter, and far cheaper, making it the best budget pick for those who bake occasionally or need a spare. You won’t get heirloom quality, but you’ll get consistent, no-fuss results that punch above its price.

Engineered like a pro’s secret weapon, the USA Pan aluminized steel pie pan brings commercial baking precision to home kitchens with its corrugated surface that boosts air circulation and ensures edge-to-edge browning. Made from heavy-gauge aluminized steel, these pans resist warping and deliver consistent heat distribution, making them ideal for bakers who demand perfectly crisp, uniformly browned crusts every time. The PTFE, PFOA, and BPA-free nonstick coating means safer release and easier cleanup—no chemical leaching worries.

In testing, the fluted ridges created a delightfully crunchy crust all around, with no soft spots or underbaked edges—even in dense pecan pies. The flat bottom and 1.5-inch depth provide stability and ample filling space, while the metal-safe surface allows direct serving with utensils. They’re dishwasher durable and oven-stable up to standard temps. However, the corrugation can trap fine crumbs, requiring a bit more scrubbing than smooth pans.

Next to the GoodCook model, USA Pan offers superior heat control and coating safety, though at a higher cost. It’s the best choice for serious bakers who prioritize even baking and long-term durability over price. While GoodCook wins on affordability, USA Pan delivers restaurant-grade results in a home-friendly package—worth the investment for pie perfectionists.

Perfectly petite and surprisingly powerful, the Sweejar 7.5-inch glass pie pans are a game-changer for small households or anyone who craves single-serving indulgence without waste. These compact dishes are tempered for extreme temps, surviving freezer-to-oven shocks up to 572°F, and their soft wave edge adds a touch of elegance while improving grip. With a nonstick coating on glass, they offer the best of both worlds—health-safe material with easy release, ideal for mini pot pies or individual desserts.

We baked single-serve shepherd’s pies and mini pumpkin tarts—the nonstick layer worked flawlessly, releasing cleanly without greasing. The generous handles made removal safe, even when gloved, and they doubled as serving dishes for veggies and dips. While their size limits full 9-inch recipes, they’re ideal for portion control and meal prepping. However, the small capacity (about half a standard pie) means you’ll need multiple pans for gatherings.

Compared to the 9-inch Kingrol set, Sweejar sacrifices size for personalization and thermal resilience. It’s not for holiday feasts, but for solo bakers, couples, or portion-conscious cooks, it’s the best small-size option. You trade capacity for convenience and freezer-to-table versatility, making it a smart pick for modern, minimalist kitchens.

Unrivaled heat retention is the name of the game with the Lodge cast iron pie pan, a culinary heirloom that transforms every bake into a crust masterpiece. Pre-seasoned with 100% vegetable oil, it arrives ready to use and develops better nonstick properties over time. The dense iron body absorbs and radiates heat slowly, ensuring deep, even browning from center to edge—no more pale bottoms or overcooked tops. For bakers chasing bakery-quality crusts, this pan is a revelation.

We tested it with a double-crust cherry pie: after preheating the pan (a pro tip), the bottom crust emerged shatteringly crisp, while the filling stayed perfectly balanced. The 9-inch flat base provides stability, and its all-metal construction makes it compatible with all ovens, including induction. However, it’s heavy and requires hand-washing to preserve seasoning, and beginners may struggle with sticking if not properly prepped.

Against the Fun Elements ceramic pan, Lodge wins on heat depth and crust texture, though both excel at browning. While ceramic heats evenly, cast iron holds heat longer, ideal for finishing pies with a golden glow. It’s not the easiest to clean, but for those who value crust perfection and long-term durability, Lodge’s pan is unmatched.

Rustic charm meets modern function in the getstar ceramic pie pan, where embossed dot detailing adds farmhouse flair while enhancing structural strength. This 9-inch dish boasts excellent heat retention, ensuring pies bake evenly from center to edge, and its nonstick glazed surface allows for clean release without greasing. For bakers who love oven-to-table elegance, this pan transitions seamlessly from kitchen to dining room, doubling as a serving piece that sparks conversation.

In real use, it handled fruit pies and quiches with ease, delivering moist fillings and crisp crusts thanks to steady heat distribution. The smooth interior cleaned effortlessly in the dishwasher, and the sturdy build resisted chipping after months of use. However, the decorative dots can trap filling overflow, requiring extra wiping, and the pan takes longer to heat than metal alternatives. It’s not the fastest, but it’s reliable and beautiful.

Next to the Fun Elements lace-embossed model, getstar leans more into farmhouse aesthetics with a simpler, dot-patterned design. Both offer great browning, but getstar’s cleaner rim makes crimping easier. It’s the best choice for those who want style and substance in one—ideal for brunch hosts and decor-focused bakers. While not as deep as Fun Elements, it’s perfect for standard pies with visual appeal.

Double the pie, double the value—the LE TAUCI 2-pack ceramic pie pans deliver professional-grade performance with a focus on even heat distribution and durability. Made from heat-safe ceramic grade A porcelain, these fluted pans resist cracking up to 482°F and feature a flat-bottom design that maximizes contact with oven racks for consistent baking. The wave-edge rim not only adds vintage charm but also provides a secure grip and perfect crimping guide for flaky, restaurant-style crusts.

We baked two pies simultaneously—one fruit, one savory—and both emerged with crispy exteriors and tender interiors, no rotation needed. The non-porous, odor-resistant glaze kept flavors pure, and cleanup was effortless in the dishwasher. Their 36-ounce capacity fits store-bought crusts perfectly, making prep faster. The only drawback? They’re slightly taller than standard, which can affect venting in some recipes if not monitored.

Compared to the single getstar pan, LE TAUCI offers better set value and deeper functionality, making it the best choice for frequent bakers and holiday hosts. While getstar wins on decor variety, LE TAUCI delivers uniform performance in pairs, ensuring you always have a backup. It’s the smart upgrade for those who bake often and want reliability, capacity, and style without compromise.