7 Best Propane BBQ Grills of 2026

This powerhouse of a grill redefines what backyard cooking can be, combining 61,000 BTUs, five independently controlled burners, and a dedicated sear station into one formidable stainless steel package. With a massive 632 sq. in. cooking surface, it effortlessly handles everything from weeknight dinners to weekend block parties—no need to cook in batches. The porcelain-enameled cast iron grates deliver superior heat retention and razor-sharp sear marks, while the lidded side burner transforms your grill into a full outdoor kitchen, letting you simmer sauces or sauté veggies without stepping indoors.

In real-world testing, the Royal Gourmet shines during high-heat grilling sessions—steaks develop a crisp, caramelized crust in under three minutes on the sear burner, and the stainless steel burners ignite instantly, maintaining steady temperatures even in light wind. The double-layer lid traps heat like a smoker, making it surprisingly capable for low-and-slow ribs or chicken thighs. However, the side burner lacks flame control finesse, making delicate tasks like melting butter a bit tricky. While the grease management system works well, frequent large cooks will require near-weekly cleaning to prevent buildup.

Compared to the Captiva 4-Burner, this model offers more burners, greater total output, and a sear station, making it ideal for serious grillers who want maximum versatility and cooking capacity. It’s not as compact as 3-burner models, but for families or entertainers who demand pro-level performance without the pro price tag, the GA5401T is the most complete mid-tier package available.

Don’t let its modest size fool you—this compact 3-burner warrior punches well above its weight, delivering snappy ignition, solid heat output, and surprisingly premium touches for a budget-conscious build. With 30,000 BTUs and stainless steel burners, it heats up quickly and holds temperature steadily across its 471.8 sq. in. cooking area, making it a reliable choice for small families or apartment dwellers with limited patio space. The foldable side shelves are a game-changer for urban grilling, offering prep room when needed and tucking neatly away for storage.

During testing, the grill proved consistent for everyday tasks—burgers cooked evenly, veggies grilled without charring, and the built-in thermometer gave accurate readings, taking the guesswork out of lid-down cooking. The porcelain-enameled wire grates performed admirably, though they didn’t retain heat as well as cast iron, resulting in slightly softer sear lines. While it handles moderate wind decently thanks to the stainless steel lid, it struggles to maintain high temps in gusty conditions. The warming rack is a bit narrow, limiting utility for large batches.

When stacked against the HUGROVE 4-burner, this MASTER COOK model trades one burner for a more polished control panel and better knob finish, but lacks the extra power and larger surface. Still, for those seeking a no-fuss, durable 3-burner that won’t dominate the deck, this grill offers exceptional value and thoughtful design—a minimalist’s dream for consistent, everyday grilling.

If you’ve ever argued over gas convenience versus charcoal flavor, this dual-fuel marvel is your peace treaty—delivering the best of both worlds in a single, spacious unit. With a massive 690 sq. in. cooking area, including 520 sq. in. of porcelain-enameled cast iron grates on the gas side and a fully independent charcoal chamber, you can sear steaks on gas while smoking ribs over charcoal—simultaneously. The side burner adds a third cooking zone, making this a true outdoor culinary command center for hosts who refuse to compromise.

In practice, the gas side heats fast and controls precisely, while the charcoal section lights easily and holds steady smoke for hours. The dual grease and ash trays slide out smoothly, simplifying cleanup for both fuel types—a rare win in combo grills. However, the charcoal tray lacks airflow control, making temperature regulation more art than science. The side counter is generous, perfect for plating, but the overall footprint is huge, requiring serious backyard real estate. Still, for those who entertain often and crave maximum cooking flexibility, this model delivers unmatched versatility.

Compared to the Royal Gourmet 5-burner, it sacrifices some gas power but gains charcoal authenticity and broader culinary range. While pricier than pure gas models, it’s a smarter long-term investment for flavor purists and party hosts who want gas speed and charcoal soul in one rugged, well-built unit.

Fire up the flavor vault, because this grill is engineered for high-heat dominance and culinary precision, packing 49,000 BTUs across four 10K burners and a 9,000 BTU side burner—perfect for searing, smoking, or even pancake breakfasts with the included griddle plate. The double-walled stainless steel lid acts like a professional smoker’s dome, locking in heat and moisture, while the cast iron grates deliver restaurant-grade sear marks that lock in juices. It’s not just a grill—it’s a backyard flavor laboratory.

Real-world tests confirm its searing supremacy: ribeyes develop a crisp, smoky crust in under 180 seconds, and the porcelain flame tamers eliminate hot spots, ensuring even cooking from edge to edge. The fold-out wings double as tool docks and serving trays, and the integrated bottle opener is a small but brilliant touch. However, the griddle plate stores awkwardly, and the side burner’s output drops slightly when the main grill is at full blast. While it handles high heat beautifully, low-and-slow sessions require careful monitoring to avoid drying out meat.

Next to the Royal Gourmet, this model trades one main burner for smarter heat retention and a griddle, making it better suited for sear-focused cooks who also want weekend breakfast versatility. For those who prioritize maximum heat, flavor locking, and kitchen-like convenience, this grill offers pro-tier performance with thoughtful, user-centric design.

This nimble 2-burner rocket is the ultimate on-the-go grilling companion, blending lightweight portability with solid performance for campers, tailgaters, or small-space dwellers. With 20,000 BTUs, independent burner control, and a built-in stainless steel thermometer, it offers precision cooking even in remote locations. The 325 sq. in. cooking area is compact but efficient, and the two swivel wheels make it a breeze to roll from trunk to tailgate or balcony to rooftop.

In testing, it heated up in under 10 minutes and maintained consistent temps for burgers, kebabs, and even grilled sandwiches. The porcelain-enamel grates resisted sticking well, and the removable grease tray made cleanup simple after a weekend trip. While it can’t match larger grills in raw power, it holds its own in wind thanks to a low profile and stable base. The side shelves are small, limiting prep space, and cooking large meals requires rotation—but that’s the trade-off for its ultra-portable design.

Compared to the HUGROVE 4-burner, it’s half the size and power but twice as mobile—ideal for those who value freedom over firepower. For anyone who grills solo, with a partner, or on the move, this Electactic model is the most agile, no-frills performer in the lineup—simple, reliable, and always ready to roll.

Built for the host who feeds crowds, this 4-burner workhorse combines generous 545 sq. in. cooking space, porcelain-enameled cast iron grates, and a thoughtfully designed cabinet to create a grilling hub that’s as functional as it is durable. With 42,000 BTUs and enameled flame tamers, it delivers even heat distribution, minimizing flare-ups and maximizing sear potential—perfect for everything from weeknight salmon to holiday rib roasts. The pullout grease tray and bottom storage cabinet elevate both cleanliness and convenience, keeping tools, seasonings, and even the propane tank neatly tucked away.

During real-world use, the grill excelled at multi-food cookouts—you can sear steaks on one side, grill veggies in the center, and keep rolls warm on the 145 sq. in. warming rack without overcrowding. The temperature control is precise, and the built-in thermometer is accurate, though the side burner lacks a lid, exposing sauces to wind and debris. While it heats quickly, full preheat takes 12–15 minutes, and the cast iron grates require seasoning to maintain non-stick performance. Still, for frequent entertainers, the payoff is huge.

Against the Royal Gourmet 5-burner, it offers slightly less power and one fewer burner, but better storage and a more refined grate upgrade. For those who host often and value organization and even cooking, this Captiva 4-burner delivers premium features and crowd-ready capacity—a smart upgrade from basic grills without overcomplicating the experience.

Priced to impress and built to last, this budget-savvy 4-burner delivers 40,000 BTUs of reliable heat, 459 sq. in. of cooking space, and a surprising number of upscale touches—all without breaking the bank. The heavy-duty grates handle high heat with ease, and the 360° swivel casters make it effortless to reposition, even on uneven lawns. With fold-down side tables, a built-in spice rack, and a pull-out grease tray, it’s clear HUGROVE designed this for real-world usability, not just specs.

In performance tests, it reached grilling temp in under 10 minutes, and the precision thermometer kept readings consistent—great for beginners. The burners fire up reliably, though lighting all four at once occasionally causes a brief pressure dip. The side tables are shallow, limiting prep room, and the knobs feel a bit plasticky, but the overall build is sturdy for the price. It’s not as powerful as the Royal Gourmet, but for small to medium gatherings, it’s more than capable.

Stacked against the MASTER COOK 3-burner, it offers an extra burner, more cooking area, and better mobility, making it the clear value leader among mid-sized grills. For first-time buyers or those upgrading from a rusted relic, this HUGROVE model delivers maximum bang for the buck—affordable, functional, and ready to grill right out of the box.