8 Best Raclette Grills of 2026

When power meets precision, the Artestia 1700W Raclette Grill stands out as a culinary powerhouse tailored for dynamic family dinners and lively gatherings. Its standout 1700W heating system delivers faster preheating and consistent heat distribution, outpacing many rivals in searing meats and melting cheese simultaneously. The dual cooking surfaces—a large non-stick cast aluminum griddle and a natural granite stone—offer serious versatility: grill vegetables with perfect char while using the stone for delicate items like fish or crepes. For hosts tired of underpowered grills that can’t keep up, this model eliminates the wait and elevates the experience.

In real-world use, the 18.3″ x 9.2″ cooking area handles multiple ingredients without crowding, and the adjustable thermostat gives fine control from gentle warming to aggressive searing. The granite stone retains heat impressively, allowing for even cooking even after power fluctuations. While the non-stick surfaces clean easily, the lack of dishwasher-safe labeling means hand washing is recommended, which could be a minor inconvenience for large groups. It performs strongest indoors, where its extended power cord and ETL certification ensure safe, reliable operation—though its weight and size make outdoor portability less ideal.

Compared to the Swissmar Classic, the Artestia trades some heritage build quality for raw power and modern convenience. While Swissmar uses traditional cast iron, Artestia’s granite and non-stick combo appeals to those prioritizing ease of use and faster results. It’s best suited for families and frequent entertainers who want a high-performance centerpiece without the seasoning and maintenance of cast iron. For those seeking maximum wattage and dual-surface functionality, it delivers stronger output than the FOHERE or CUSIMAX models, making it a top pick for performance-focused buyers.

The Swissmar Classic isn’t just a raclette grill—it’s a social experience crafted into an appliance, blending tradition with modern reliability. Its reversible cast iron grill plate is the star, offering superior heat retention and even cooking, whether you’re grilling ribeye steaks or flipping golden crepes. With 1200 watts of power and variable heat control, it heats steadily and maintains temperature beautifully during long meals, solving the common issue of cooling spots that plague cheaper models. This is the grill for purists who value authentic raclette ritual and robust construction over flashy extras.

During testing, the cast iron plate proved exceptionally effective at developing deep sear marks and holding residual heat, ideal for slow-melting cheese and caramelizing vegetables. The 8 included raclette dishes and spatulas are durable and ergonomically designed, making scraping molten cheese a satisfying ritual. However, cast iron demands more care—it requires occasional seasoning and hand drying to prevent rust, which may deter low-maintenance users. While it performs well indoors, its lack of weather-resistant design limits true outdoor durability, unlike more rugged hybrids in the lineup.

Against the Hamilton Beach and FOHERE models, the Swissmar Classic stands apart with its premium materials and time-tested design. It doesn’t boast the highest wattage or non-stick convenience, but it excels in long-term durability and cooking authenticity. It’s perfect for enthusiasts and gift-givers who appreciate heirloom-quality kitchen tools and the interactive charm of traditional raclette nights. Compared to the Geneva model, it offers the same cast iron excellence but with a more classic aesthetic and slightly better heat stability, making it a superior all-rounder despite the higher price.

Don’t let the modest price tag fool you—the MasterChef Raclette Grill is a no-frills powerhouse built for fun, not fuss. It delivers the core raclette experience with a dual cooking surface (non-stick griddle and stone) and 8 individual cheese pans, making it ideal for budget-conscious hosts who still want an interactive dinner centerpiece. While it lacks advanced controls or premium materials, its simple on/off switch and compact 19″ x 8″ footprint make it perfect for small kitchens or apartment living. For those who want cheese-melting fun without the investment, this model nails the essentials.

In practice, the grill heats up reasonably fast and handles meats, veggies, and melted cheese for 8 people without major hotspots. The non-stick coating works well for basic foods like sausages and mushrooms, though it doesn’t sear as aggressively as higher-wattage models. The cooking stone adds a nice touch for delicate items, but it doesn’t retain heat as evenly as granite or cast iron. It’s best used indoors for casual get-togethers, and while it lacks indicator lights or variable heat, it gets the job done. However, build quality feels lighter, and components aren’t dishwasher-safe, which may wear on frequent users.

Compared to the Artestia or Swissmar, the MasterChef is clearly stripped down, but that’s its strength for beginners. It doesn’t compete on performance or durability, but it lowers the entry barrier to raclette culture. It’s ideal for college students, small families, or first-time users testing the waters. Against the CUSIMAX or FOHERE, it offers similar capacity but fewer features—making it the most accessible option for those who prioritize cost over customization. It proves you don’t need bells and whistles to enjoy a cheese-laden, social dining night.

The Swissmar Geneva is the ultimate hybrid raclette grill, engineered for those who refuse to be limited by walls. Its reversible cast aluminum grill top—with a ridged grilling side and flat crepe side—delivers fast, even heating and is safe for oven and BBQ use, making it the most versatile in the Swissmar lineup. With variable heat control and a sleek stainless steel base, it transitions effortlessly from deck dining to kitchen counter, solving the pain point of single-environment grills. When you want indoor convenience with outdoor capability, this model answers the call.

Real-world testing showed the aluminum plate heats quickly and cools faster than cast iron, which is great for quick meals but less ideal for long cheese-melting sessions. The 8 non-stick raclette dishes and spatulas are comfortable to handle, and the enameled matte finish resists scratches better than basic coatings. It performs reliably in mild outdoor conditions, though not designed for heavy rain or wind, so covered patios are best. While it lacks the thermal mass of cast iron, its lightweight design and portability make it a go-to for seasonal entertaining.

Against the Swissmar Classic, the Geneva trades heat retention for flexibility—ideal for users who cook in varied settings. It’s not as rugged as a dedicated outdoor grill, but it bridges the gap better than any other model here. It’s perfect for homeowners with patios, seasonal hosts, or gift recipients who value style and multi-environment use. Compared to the Artestia, it offers less raw power but superior outdoor adaptability, making it the smarter choice for versatile, year-round entertaining.

For health-conscious families, the Hamilton Beach Raclette Grill is a quiet revolution in non-toxic cooking, boasting a PFAS-free nonstick surface without sacrificing performance. Its 200 sq. in. dual-texture griddle—ridged for searing, flat for eggs or pancakes—offers one of the largest cooking areas in the category, minimizing food overlap during busy meals. With variable heat control and 8 warming trays, it lets everyone customize their plate, solving the “one-size-fits-all” dinner dilemma. This is the grill for parents and eco-aware hosts who want safety, space, and simplicity.

In use, the PFAS-free coating performs impressively, releasing food easily and resisting scratches better than expected. The warming trays keep cheese perfectly melty without burning, and the indicator light is a small but smart touch, reminding users to unplug after dinner. It heats evenly across the surface, though not as quickly as 1700W models, making it better for steady cooking than aggressive searing. While it’s indoor-only, its dishwasher-safe trays and griddle make cleanup a breeze—ideal for those who dread post-meal scrubbing.

Versus the Artestia, it trades peak power for safer materials, and against the FOHERE, it offers better chemical transparency. It’s not designed for outdoor use or high-temp Korean BBQ, but it excels in family kitchens where safety and ease matter most. For those seeking a clean, spacious, and responsible grilling experience, it outperforms budget models while avoiding the chemical concerns of standard nonstick. It’s the most washable and health-focused option in the lineup.

The FOHERE Raclette Grill is a precision-tuned entertainer, blending 1500W power with surgical temperature control (200°F to 450°F) for those who demand consistency. Its reversible non-stick aluminum plate—grooved for grill marks, flat for pancakes—makes it a true 2-in-1 appliance, eliminating the need for multiple cookware. The adjustable thermostat and indicator lights provide real-time feedback, solving the guesswork of cooking delicate items like seafood or eggs. For hosts who want Korean BBQ sear and breakfast versatility, this grill delivers with confidence.

During testing, it heated rapidly and maintained stable temps, even when loading multiple ingredients. The 8 non-stick raclette pans released cheese effortlessly, and the wooden spatulas felt premium and comfortable. Cleanup was simple, with all pans labeled dishwasher-safe—a win for post-party fatigue. However, the non-stick surface, while effective, isn’t as durable as cast iron and may degrade over time with metal utensils. It’s best suited for indoor use, as the base isn’t weatherproof, and the cord length limits outdoor flexibility.

Compared to the CUSIMAX, it offers nearly identical specs but with slightly better build quality and branding. Against the Artestia, it has less wattage but more precise control, making it better for finesse than brute force. It’s ideal for young professionals and frequent hosts who value versatility, control, and aesthetics. For those who want one grill for dinner and brunch, it outshines single-purpose models with its balanced power and usability.

The CUSIMAX Raclette Grill is the definition of smart value, packing 1500W power, reversible plate, and 8 pans into a budget-friendly package without cutting corners. Its adjustable temperature control and indicator light ensure reliable cooking for meats, veggies, or breakfast items, solving the common issue of undercooked or scorched food. The 19 x 9 inch footprint makes it easy to store and move, perfect for small homes or renters. With free lifetime support and a 180-day return policy, it removes the risk, making it the most consumer-friendly buy in its class.

In real use, it performs on par with models twice its price—heating evenly, melting cheese smoothly, and grilling with confidence. The non-stick coating resists sticking well, and the removable plate simplifies cleaning. While it lacks the heft of Swissmar or Artestia, it’s surprisingly sturdy for the price. It’s best for indoor use, and while it doesn’t have advanced features, it covers all basics flawlessly. The only compromise? Build feels slightly less premium, but not enough to impact daily use.

Against the FOHERE, it’s nearly identical but often priced lower, making it the better value for identical functionality. Compared to the MasterChef, it adds temperature control and reversibility, bridging the gap between entry-level and mid-tier. It’s perfect for first-time buyers, students, or budget hosts who want full raclette experience without overspending. For performance per dollar, it’s hard to beat.

When your guest list hits double digits, the Saenchue 12-Person Raclette Grill becomes non-negotiable, offering unmatched capacity and multi-zone control. Its 1650W power and three independent heating zones—griddle, stone, and fondue pot—let you grill, melt, and fondue simultaneously, solving the chaos of large gatherings. The 4-in-1 functionality turns it into a full-table kitchen, capable of pancakes, grilled meats, stone-roasted veggies, and cheese fondue—all at once. For hosts of big families or holiday parties, this is the ultimate social cooker.

In testing, the three heating switches allowed precise zone management, preventing flavor crossover and overcooking. The 12 raclette pans and wooden spatulas ensured no guest was left out, and the stainless iron lower pan resisted warping under high heat. The hollow pot and fondue fork set added unexpected versatility, though the fondue function works best with oil or broth, not thick cheese. It’s best indoors due to size and cord, but its dishwasher-safe components make cleanup manageable even after big meals.

Compared to the 8-person models, it’s in a league of its own for scale. While pricier, it eliminates the need for multiple appliances during large events. Against the Swissmar or Artestia, it trades compactness for capacity, making it ideal for frequent large hosts. For those who regularly entertain 10+ people, it’s the only model that truly scales, offering more cooking modes and serving space than any other.