8 Best Single Shot Espresso Machines of 2026

The XIXUBX 20Bar Espresso Machine delivers barista-grade extraction with a punchy 20-bar pump that consistently pulls rich, crema-laden shots—perfect for espresso lovers who want café-quality results without complexity. Its stainless steel build and reinforced silicone seals ensure durability while minimizing leaks, a common pain point in budget machines. The visible pressure gauge gives real-time feedback, helping users fine-tune their grind and tamping for optimal flavor—ideal for those stepping up from pod systems.

In real-world use, the 42oz removable water tank allows for multiple brews before refilling, making it practical for small households or office settings. The 360° swiveling steam wand produces silky microfoam with minimal effort, though it demands immediate cleaning to avoid clogs—a non-negotiable habit for longevity. While the machine heats up quickly and maintains stable pressure during back-to-back shots, it lacks programmable presets, requiring manual timing for consistency. It performs best when used with a medium-fine grind and firm tamping, rewarding attention to detail.

Compared to the De’Longhi Classic, the XIXUBX trades some automation for ease of cleaning and maintenance, with a transparent drip tray and float indicator preventing overflow and residue buildup. It’s a standout for users who prioritize low-maintenance durability over smart features. While not as refined as higher-end models, it offers better cleaning convenience than the CASABREWS 3700 Essential, making it a smart pick for practicality-focused beginners.

The De’Longhi Classic Espresso Machine earns its title as Best Overall with a seamless blend of Italian engineering, consistent performance, and user-friendly features that cater to both novices and seasoned home baristas. Its 15-bar professional pump delivers reliable pressure for full extraction, while Thermoblock heating technology ensures the water hits the ideal brewing temperature in seconds, eliminating the bitter, under-extracted shots common in cheaper models. The adjustable 2-setting steam wand is a game-changer, effortlessly switching from velvety steamed milk to dense microfoam—perfect for latte art enthusiasts.

During testing, the machine proved remarkably consistent across multiple brews, maintaining stable pressure and temperature even during back-to-back espresso and milk-based drinks. The customizable single and double espresso presets take the guesswork out of dosing, making it ideal for households with varying preferences. The compact stainless-steel design fits neatly on crowded countertops without sacrificing durability. However, the smaller 34oz water tank means more frequent refills during group use, and the steam wand, while powerful, requires some practice to master milk texture without scalding.

When stacked against the CASABREWS CM5418, the De’Longhi offers smarter automation and better temperature stability, though it lacks a built-in pressure gauge. It outperforms the XIXUBX in thermal consistency and ease of use, making it the go-to for those who want set-and-forget reliability without sacrificing quality. For users who value precision, consistency, and a polished design, this machine strikes the best balance of performance and usability in the sub-$200 range.

The CASABREWS 3700 Essential is a value-packed powerhouse, delivering 20-bar pressure and a 1350W motor in a sleek stainless-steel body—all for under $100. It’s engineered to mimic professional extraction, producing aroma-rich espresso with a thick, golden crema that rivals machines twice its price. The powerful steam wand gives users full control over milk texture, making it easy to craft creamy lattes and fluffy cappuccinos at home. With a 43.9oz water tank, it’s built for households that brew multiple cups without constant refills.

In daily use, the machine heats up quickly and maintains solid pressure throughout the shot, though it lacks real-time feedback like a pressure gauge or temperature control. The semi-automatic operation encourages hands-on learning, which is great for aspiring baristas but may frustrate those seeking automation. The included tamper with spoon is a thoughtful touch, promoting proper tamping technique. However, without PID or pre-infusion, shot consistency depends heavily on user skill—especially grind size and tamping pressure. It excels when paired with a quality burr grinder but can underperform with pre-ground coffee.

Next to the XIXUBX B0F4QK2T8Y, it shares similar specs but offers greater water capacity and a more premium feel, though it falls short in cleaning convenience. Compared to the Gevi model, it lacks NTC temperature control and pre-infusion, trading precision for affordability. For budget-conscious buyers who want maximum espresso performance per dollar, the 3700 Essential is the clear winner under $100, blending power, capacity, and style in one dependable package.

The XIXUBX Espresso Machine (Black) is the most budget-friendly gateway into real espresso, offering 20-bar pressure and PID temperature control at an unbeatable price point. This rare combo in sub-$80 machines ensures consistent shot flavor and balanced extraction, eliminating the temperature swings that plague basic models. The quick-heating system reaches brew-ready in just 60 seconds, and the 22-second extraction time delivers a rich, full-bodied shot with surprising depth for its class. Its compact, quiet design makes it ideal for dorms, small kitchens, or offices where space and noise matter.

In practice, the PID system shines—shots pulled minutes apart taste nearly identical when grind and dose are stable. The powerful steam wand handles milk frothing with ease, creating silky microfoam suitable for basic latte art, though it requires cold milk and proper swirling technique. However, the 34oz water tank is on the smaller side, limiting back-to-back brewing. The lack of a pressure gauge means users must rely on visual cues for extraction quality, which can be tricky for beginners. Also, the machine enters overheat protection mode if steam and brew functions are used consecutively without cooldown.

Against the CASABREWS CM5418, it trades the pressure gauge for smarter temperature control, making it better for flavor consistency but harder to fine-tune. It outperforms the De’Longhi Stilosa in thermal stability despite lacking its brand prestige. For those who want real espresso precision on a tight budget, this XIXUBX model delivers unmatched value, proving that PID control doesn’t have to cost a premium.

The CASABREWS CM5418 stands out as the Best with Pressure Gauge, giving users real-time visual feedback on extraction pressure—a rare and valuable feature in this price range. Combined with a 20-bar Italian pump and 1350W boiler, it empowers users to dial in their perfect shot by adjusting grind, dose, or tamping based on actual performance. The stainless steel build feels solid, and the compact footprint fits even the tiniest kitchens. For aspiring baristas, this machine is a hands-on training tool that turns guesswork into science.

During testing, the pressure gauge proved invaluable, revealing under-extraction (low pressure) and channeling (spikes) instantly—helping users correct technique on the fly. The steam wand produces rich microfoam, though it requires immediate purging to prevent clogs. The 34oz water tank is modest, suitable for 2–3 drinks before refill. One key limitation: the machine enters overheating protection if you brew immediately after steaming, forcing a cooldown wait. This disrupts workflow but protects internal components—users must plan ahead when making milk-based drinks.

Compared to the Gevi model, it lacks NTC temperature control and pre-infusion, making it less refined in flavor development. But it beats the XIXUBX B0F8QBGPJD by offering pressure visibility over PID, catering to different learning styles. It’s ideal for hands-on learners who want control and feedback, even if it sacrifices some automation. For technique-focused users, the CM5418 provides the most insight into the brewing process at this price, making every shot a step toward mastery.

The De’Longhi Stilosa is a masterclass in minimalist design, earning its title as Best Compact Design with a sleek, space-saving footprint that blends into modern kitchens like a piece of art. Despite its small size, it houses a robust 15-bar pump and stainless steel boiler, delivering rich, authentic espresso with every pull. The manual milk frother puts texture control in your hands, rewarding practice with café-quality microfoam—perfect for those who enjoy the ritual of coffee-making. It’s the ideal choice for small apartments, minimalist setups, or secondary kitchens where style and function must coexist.

In real-world use, the machine heats up reliably and maintains pressure well for single and double shots. The two-level cup holder accommodates both short espressos and taller mugs, adding versatility. However, the lack of programmable settings means every shot requires manual timing, which can lead to inconsistency for beginners. The steam wand takes practice to master, and milk scalding is common without proper technique. Also, the 34oz water tank needs frequent refills during social brewing, limiting its use for groups.

Next to the CASABREWS 3700 Essential, it trades power and capacity for elegance and compactness. While it doesn’t offer 20-bar pressure or a large tank, it delivers more refined build quality and a quieter operation than most in its class. For those who prioritize aesthetic appeal and kitchen harmony, the Stilosa outshines bulkier models, proving that small size doesn’t mean small performance—especially when you value form as much as function.

The Gevi Commercial Espresso Machine is engineered for temperature precision, making it the Best for Temperature Control in this lineup. Equipped with NTC temperature control, pre-infusion, and a pressure gauge, it delivers balanced, nuanced shots by stabilizing water temperature before and during extraction—eliminating the harsh, bitter notes caused by thermal spikes. The 20-bar pump and full stainless steel housing ensure durability and professional-grade performance, while the hot water function adds versatility for Americanos, tea, or cup warming.

In testing, the pre-infusion feature gently wets the coffee puck before full pressure kicks in, enhancing flavor clarity and reducing channeling. The removable froth nozzle simplifies cleaning—a rare win for steam wands. However, the machine lacks programmable presets, requiring manual shot timing. While it handles back-to-back brewing well, it still benefits from short cooldowns between steam and brew cycles to avoid overheating. The 34oz water tank is adequate but not generous.

Compared to the CASABREWS CM5418, it offers superior thermal management and pre-infusion, though both share a pressure gauge. It outperforms the XIXUBX B0F8QBGPJD in flavor consistency, thanks to NTC over basic PID. For users who prioritize taste refinement and brewing science, the Gevi model delivers advanced features typically found in pricier machines. It’s the top pick for flavor-focused brewers who want commercial-level control at home.

The ANYCOLD Espresso Machine dominates in raw power, boasting a 1450W motor—the highest in this group—paired with a 20-bar professional pump for deep, rapid extraction that captures every nuance of high-quality beans. This high-wattage performance translates to faster heat-up times, stronger pressure stability, and richer, oilier shots with intense aroma and lingering crema. The stainless steel and ABS construction balances durability with lightweight handling, while the 34oz removable tank and hot water function add practicality for Americanos and tea lovers.

In daily use, the machine excels under pressure—literally. It maintains consistent extraction even during consecutive brews, thanks to its robust heating system. The steam wand doubles as a hot water dispenser, increasing versatility. However, like several in this category, it triggers overheating protection if steam and brew modes are used back-to-back without cooldown. The lack of temperature control or pressure feedback means users must rely on taste and timing, limiting precision despite the power. It’s best paired with a quality grinder and scale.

Compared to the CASABREWS 3700 Essential, it shares similar specs but adds hot water functionality and a slightly more refined build. Against the Gevi model, it trades temperature intelligence for brute performance. For power-driven brewing and high-volume needs, the ANYCOLD machine is unmatched, making it the ideal pick for users who want maximum extraction force without stepping into commercial territory.