9 Best Smokeless Air Fryers of 2026

This powerhouse combo delivers where it counts—spacious grilling, smokeless performance, and restaurant-quality sear marks at home. With a max temperature of 500°F and a deep 5.2-quart basket, the Candy grill-air fryer hybrid excels in high-heat cooking that crisps skin and locks in juices. Its standout feature? A large visible window that lets you monitor food without breaking the cooking cycle—ideal for precision cooks who hate guesswork. If you’re tired of cramped indoor grills that can’t handle a family meal, this model solves that frustration head-on with its oversized rack and ceramic-coated accessories built for durability.

In real-world testing, the Candy unit shines when grilling thick steaks or roasting whole vegetables, thanks to its robust 1500W heating system and 7-in-1 functionality (air crisp, roast, dehydrate, etc.). The ceramic-coated plates retain heat well and resist scratches, while the smoke-reduction tech keeps indoor air clean—even when searing fatty meats. However, it struggles slightly on delicate tasks like dehydrating herbs, where temperature control isn’t as fine-tuned as dedicated units. The smart thermometer is a nice touch but requires calibration; it occasionally reads 10–15°F higher than actual core temps. Still, for weekend barbecues or weekday crispy tofu, it handles diverse surfaces with confidence.

Compared to the Zstar B0B972LHQT, the Candy offers more cooking space and higher max heat, making it better for large cuts and crowd-sized meals. While the Zstar heats faster due to halogen tech, Candy’s thermal stability wins during extended cook times. It’s the ideal pick for families or entertainers who want one appliance to replace both grill and fryer, without sacrificing performance. Priced higher than budget models, it justifies the cost with larger capacity, better build, and superior heat retention—a solid step up from entry-level combos.

The Zstar B0B972LHQT is a speed demon of indoor grilling—engineered for those who want restaurant-seared steak in under 8 minutes. Its dual heating system, combining stainless steel and halogen tubes, rockets to 450°F in under 3 minutes, outpacing most rivals by a wide margin. This isn’t just fast—it’s game-changing for weeknight dinners when hunger strikes and time doesn’t wait. Add in aerodynamic air ducts that eliminate hot spots, and you get perfectly even searing across the entire 4-quart surface, whether you’re cooking burgers, salmon, or veggies.

During testing, the Zstar proved its worth with consistent results across multiple cook types: bacon came out crisp with minimal grease, fries achieved golden crunch, and chicken breasts stayed juicy inside with a defined sear. The see-through window with internal light is a small but brilliant feature—no more steam escape from lifting the lid. Its <60dB noise level makes it one of the quietest models, ideal for open-plan kitchens. That said, the non-stick plates wear faster under metal utensils, and the unit tends to overheat near the hinge if used continuously for over 40 minutes. Still, for quick, smokeless meals, it’s remarkably efficient.

When stacked against the Paris Rhône B0C4NJZ48N, the Zstar trades some versatility (12-in-1 vs 7-in-1) for blazing speed and superior heat distribution. While the Paris Rhône offers more functions, the Zstar delivers better texture and control in core grilling tasks. It’s the top pick for busy households or singles who prioritize fast, flavorful meals without smoke or cleanup hassle. Though smaller than family-sized units, its performance-per-watt ratio beats many pricier models, offering premium cooking at a mid-range cost.

Meet the compact champion—a sleek, no-frills air fryer that punches above its weight in small kitchens and dorm rooms. The Chefman B0CNY1F31S leverages Hi-Fry Technology to boost heat to 450°F in the final two minutes, delivering a crunchy finish that mimics deep frying—perfect for frozen nuggets or crispy Brussels sprouts. With shake reminders and four smart presets, it removes guesswork for beginners while still offering manual control for pros. If you’re tired of bulky appliances that dominate counter space, this model is a breath of fresh air with its ultra-narrow footprint.

In real use, the 4-quart basket handles 2–4 servings with ease—ideal for couples or solo cooks. The nonstick coating holds up well over time, and being dishwasher-safe, cleanup takes under 5 minutes. It excels at reheating pizza (no soggy crust!) and air frying frozen foods, though it struggles with large roasts or whole chickens due to its compact height. The digital touchscreen is responsive but overly sensitive to moisture—steam from cooking can trigger false touches. Still, for quick, healthy meals, it’s reliable and intuitive.

Against the Ninja AG301, the Chefman lacks smoke control and dual-zone cooking, but it wins on affordability and space-saving design. While the Ninja offers more power and versatility, the Chefman is the go-to for those who want simplicity and speed without clutter. It’s perfect for renters, students, or anyone who values fast, oil-free cooking in a minimalist package. Despite its lower price, it doesn’t cut corners on safety or core performance—a true budget hero with kitchen-wide appeal.

This budget-savvy powerhouse proves you don’t need to spend big to get smokeless, high-heat indoor grilling. Packing 1750W of power into a compact 9” x 9.6” frame, the B0DZP3B6YW hits 450°F in under 4 minutes and uses 360° hot air circulation to deliver steakhouse-seared results in just 6 minutes. Its transparent viewing window and internal light make monitoring food effortless, while the low 60dB noise output keeps your kitchen peaceful. For under $75, it’s an unbeatable value for first-time buyers or secondary kitchens.

Real-world tests show it handles everyday meals with confidence: fries come out crispy, chicken thighs develop a golden crust, and dehydrated apple slices are evenly dried. The 4QT capacity fits up to 4 steaks or 20 hot dogs—great for small families. However, the plastic housing gets hot to the touch during extended use, and the non-stick coating requires hand washing to avoid degradation. The smart thermometer is functional but slow to respond, often lagging behind actual internal temps by 20°F. Still, for weekday dinners or RV cooking, it’s reliable and efficient.

Compared to the NutriChef B0CV44CMRM, this model sacrifices precision temperature control and build quality for affordability. The NutriChef offers a wider temp range and better materials, but at more than double the price. This unit is the best bang-for-buck for those who want core smokeless grilling without extras. It’s ideal for budget-conscious shoppers, college students, or anyone needing a no-nonsense, space-saving grill-air fryer combo. While not as durable as premium models, it delivers 90% of the performance at half the cost.

The Ninja Foodi AG301 is the gold standard of indoor grills—powerful, versatile, and engineered for flavor. Its Cyclonic Grilling Technology blasts food with 500°F swirling air, creating deep char marks and smoky taste usually reserved for outdoor barbecues. Whether you’re air frying frozen fries or grilling a 3-pound roast from frozen, it locks in moisture while crisping the exterior—a rare balance many combos fail to achieve. The included 6-quart cooking pot and 4-quart crisper basket offer flexibility, and the smoke control system keeps kitchens clear, even during high-fat sears.

In testing, the Ninja handled everything from salmon fillets to bone-in chicken with precision. The PTFE/PFOA-free ceramic coating resists sticking and cleans up easily—many users report no scrubbing needed. It excels at frozen-to-grilled meals, transforming chicken breasts in under 25 minutes with zero defrosting. However, the hood gets extremely hot, requiring caution during use, and the fan noise peaks at 65dB—louder than some competitors. It also lacks a viewing window, so checking doneness means interrupting the cook cycle. Still, for consistent, high-heat results, it’s unmatched.

Versus the Emeril Lagasse B09B7SB46R, the Ninja is smaller but more focused on grilling intensity, while the Emeril offers larger capacity and toaster oven functionality. The Ninja wins for texture and flavor replication, while the Emeril suits big families needing multi-use appliances. It’s the top pick for flavor seekers who want restaurant-grade results at home. Though pricier, its build quality, safety features, and performance justify the investment—a true all-in-one powerhouse.

The Paris Rhône B0C4NJZ48N is a culinary Swiss Army knife—a 12-in-1 multi-cooker that redefines versatility in a single countertop unit. With dual heating elements and separate upper/lower heat control, it transitions seamlessly from griddle pancakes to air-fried wings without swapping appliances. Its 1700W power and aluminum-casting grate heat up 45% faster than standard models, delivering juicy-inside, crispy-outside results across all modes. If you’re tired of cluttered kitchens with single-use gadgets, this all-in-one workhorse eliminates the need for five separate devices.

In real use, the Paris Rhône shines in multi-stage cooking: sear steaks with the top plate closed, then switch to dehydrate mode for homemade jerky. The grooved grill grate effectively channels away 85% of excess oil, enhancing health benefits without sacrificing flavor. The single-knob control is intuitive, and preheating to 450°F activates the Maillard reaction for authentic sear marks. However, the lack of digital presets means manual timing, and the interior light is dim, limiting visibility. It also takes longer to cool down after use due to dense metal construction.

Compared to the Cosori B0C33CHG99, the Paris Rhône offers more functions but less precision heating. The Cosori’s TurboBlaze tech ensures even cooking, while the Paris Rhône relies more on user skill. It’s best for home chefs who love experimenting and want maximum flexibility in one device. While not the fastest or quietest, its multi-function dominance makes it ideal for small kitchens or RVs. It delivers pro-level variety at a fraction of the space, making it the ultimate hybrid appliance for creative cooks.

The Cosori B0C33CHG99 is the precision master—engineered for those who demand perfectly even cooking every time. Its TurboBlaze Technology drives a 3600 rpm fan that circulates heat with laser-like uniformity, eliminating cold spots and ensuring fries are golden from edge to center. The 5-fan-speed system and 90°–450°F range allow granular control, whether you’re proofing dough at 90°F or broiling salmon at 450°F. Add in ceramic-coated basket and tray, and you get durability, nonstick performance, and easy cleanup in one elegant package.

Testing revealed outstanding consistency: batch after batch of wings came out evenly crisped, and roasted vegetables retained moisture without charring. The 6-quart square basket maximizes space—great for family meals—while operating at under 53dB, making it one of the quietest high-power air fryers available. It handles frozen foods brilliantly and includes customizable preheat settings for optimal results. However, the handle gets hot, and the basket doesn’t lock securely, posing a spill risk when full. Still, for texture-perfect cooking, it’s unmatched.

Against the Chefman B0CNY1F31S, the Cosori offers larger capacity, quieter operation, and better heat control, though at nearly double the price. While the Chefman wins on compactness, the Cosori dominates in performance and build. It’s ideal for families and serious home cooks who want restaurant-quality results without noise or uneven cooking. With 95% less oil usage and dishwasher-safe parts, it combines health, convenience, and precision—a top-tier choice for those who value evenness and reliability.

The NutriChef B0CV44CMRM is the precision connoisseur’s dream—built for those who treat cooking like a science. With adjustable temps from 100°F to 450°F and a built-in smart thermometer, it offers laboratory-level control, perfect for sous-vide-like accuracy in grilling and roasting. The 6L capacity (roughly 6.3 quarts) accommodates large meals, while the removable non-stick plates make cleanup a breeze. If you’ve ever overcooked salmon or under-seared steak, this unit’s real-time temp feedback eliminates those regrets.

In practice, the NutriChef delivers restaurant-grade consistency: steaks hit target doneness within 5°F, and dehydrated fruit dries evenly over 8-hour cycles. The 7 cooking functions cover all essentials, and the hot air circulation keeps smoke to a minimum, even with fatty cuts. However, the interface is cluttered, and the app integration (if any) isn’t well-documented, limiting smart features. It also takes longer to preheat than halogen-powered rivals. Still, for precision-focused cooks, it’s a game-changer.

Compared to the Candy B0F9W5WTH2, the NutriChef offers wider temp range and better control, but lacks Candy’s large viewing window and ceramic accessories. While both target serious cooks, the NutriChef prioritizes accuracy over convenience. It’s best for foodies and health-focused users who want exact control over fat, texture, and doneness. Though expensive, its build quality and precision justify the cost—a high-end tool for culinary perfectionists.

The Emeril Lagasse B09B7SB46R is the family feast commander—a 26-quart French door oven that replaces your toaster, air fryer, and even rotisserie. With 24 cooking functions and a dual-speed convection fan, it circulates superheated 360° air to crisp fries, bake pizzas, or rotisserie a 6-pound chicken with golden skin. Its stainless steel finish and elegant pull-open doors add a pro-kitchen vibe, while the interior light lets you monitor food like a true chef. If you’re feeding 4–6 people daily, this spacious workhorse ends the era of batch cooking.

Real-world use confirms its dominance in large-batch cooking: it air fries 2 lbs of fries in one go, bakes a 12” pizza evenly, and toasts six slices without crowding. The seven included accessories (baking pan, rotisserie fork, etc.) enhance versatility. However, it takes up significant counter space, and the digital controls can be slow to respond. It also lacks a dedicated air fry basket, relying on racks that don’t crisp as well as mesh. Still, for big families or entertainers, it’s unrivaled in capacity and function.

Against the Ninja AG301, the Emeril wins on size and multi-use, while the Ninja excels in searing power and smoke control. The Emeril is best for hosts and large households who need one appliance to do it all. Though pricier, its combination of size, style, and cooking variety makes it worth the investment—the ultimate centerpiece for a high-traffic kitchen.