8 Best Starter Juicers of 2026

The Aeitto Classic stands out as a quiet powerhouse in the world of masticating juicers, delivering exceptional juice purity and user-friendly engineering. With its triple-mode system—Soft, Hard, and Reverse—it adapts seamlessly to everything from delicate berries to fibrous kale and dense beets, reducing clogs and maximizing yield. The upgraded auger operates below 60 decibels, making it one of the quietest juicers on the market, perfect for early mornings or shared kitchens where noise matters. It tackles the common pain point of oxidation-heavy juice by spinning slowly (85–110 RPM), preserving enzymes and nutrients far better than centrifugal models.

In real-world use, the horizontal design offers excellent pulp separation, producing noticeably drier pulp and a clean, smooth juice stream. The one-button disassembly is a game-changer—no fumbling with tiny screws or complex parts. We tested it with apples, carrots, and wheatgrass, and it handled all with minimal effort, though very leafy greens required a slower feed to prevent minor jamming. The reverse function quickly cleared a minor blockage during kale juicing, proving its value. However, the feed chute is narrower than premium models, requiring some pre-cutting for larger produce.

Compared to the louder, faster GDOR 800W centrifugal juicer, the Aeitto excels in nutrient retention and quiet operation, though it’s slower in batch processing. It’s ideal for health-focused users who prioritize clean juice quality over speed and volume. While not the most powerful, its balanced performance, ease of cleaning, and thoughtful safety features make it a strong contender for daily home juicing—offering premium features at a mid-tier price.

This vertical cold press juicer redefines efficiency with its massive 5.12-inch feed chute, allowing you to drop in whole apples, cucumbers, and even small beets without pre-cutting. Engineered for maximum juice yield—up to 99%—it uses a high-torque, low-speed motor spinning at just 55 RPM to crush produce gently, minimizing heat and oxidation. The result? Bright, vibrant juice packed with live enzymes and nutrients, far superior to what most centrifugal models produce. It directly solves the frustration of wasting produce and dealing with foamy, oxidized juice.

During testing, the juicer handled carrots, ginger, kale, and citrus with impressive consistency. The slag juice separation was near-perfect, leaving pulp dry and juice pure. The anti-drip spout kept countertops clean, a small but meaningful detail. We appreciated the ice cream function—using frozen bananas and berries, it created a creamy sorbet-like treat, adding unexpected versatility. However, the plastic housing feels slightly less durable than higher-end models, and the manual warns against acidic juices like lemon, which could limit long-term use for citrus lovers.

When compared to the Aeitto Classic, this model offers better yield and wider feeding, but lacks the triple-mode customization and reverse function. It’s best suited for families or frequent juicers who want high-volume, nutrient-dense juice with minimal prep. Despite the higher price tag, its combination of yield, ease of use, and innovative features makes it a standout for those who take juicing seriously—delivering performance that justifies the investment.

Designed for maximum convenience, this 5.8-inch cold press juicer boasts one of the largest feed chutes in its class, letting you juice entire apples, pears, and carrots with zero chopping. The 400W motor runs at a quiet 55 RPM, using a slow masticating process to preserve nutrients and reduce oxidation—perfect for those who want restaurant-quality juice at home. Its dual-strainer system with a 0.3mm ultra-fine mesh ensures a smooth, pulp-free pour, significantly reducing clogging even with fibrous greens.

In real-world testing, the juicer performed consistently across hard and soft produce, extracting rich, vibrant juice from kale, ginger, and citrus with minimal residue. The 3-part assembly made setup and cleaning a breeze—disassembling took under 10 seconds. We appreciated the side vents that prevented overheating during a 15-minute continuous run. However, the motor is less powerful than 800W models, so extremely dense roots like turmeric required multiple passes. Also, the lack of reverse function meant occasional manual clearing when juicing large volumes of celery.

Compared to the Hamilton Beach centrifugal model, this juicer offers far superior nutrient retention and quieter operation, though it’s slower for large batches. It’s ideal for intermediate juicers who want whole-food convenience without sacrificing quality. While not the most compact, its high yield and easy handling make it a top pick—outperforming rivals in juice quality and user experience despite a steeper price.

The GDOR 800W centrifugal juicer is a budget-savvy powerhouse that delivers impressive speed and juice volume for its price. With an 800W motor spinning at up to 18,000 RPM, it zips through apples, carrots, and oranges in seconds, making it perfect for busy households that want fresh juice fast. The dual-speed system lets you optimize performance—low speed for soft fruits, high for hard vegetables—while the built-in foam separator reduces froth, resulting in clearer, more enjoyable juice. It directly addresses the pain point of spending too much time juicing.

In testing, it processed a full pitcher in under a minute, though the juice warmed slightly due to high-speed friction. The 3-inch feed chute handled whole apples and carrots with ease, minimizing prep. Cleanup was straightforward with the included brush, and dishwasher-safe parts saved time. However, the juice yield was lower than cold press models, and pulp retained more moisture—meaning you lose valuable nutrients. The noise level is high, not ideal for quiet mornings.

Compared to the Aeitto slow juicer, the GDOR sacrifices nutrient retention and quietness for raw speed and affordability. It’s best for casual juicers or families who prioritize convenience and value over maximum health benefits. While it doesn’t match the smoothness or longevity of masticating models, it punches above its weight in performance for the price—making it the smart choice for budget-focused buyers.

The Juilist 3-Speed Centrifugal Juicer is a no-fuss, beginner-friendly machine built for speed and simplicity. With a max 800W power output, it juices most fruits and vegetables in under 8 seconds, making it one of the fastest in its class. The 3-speed settings—Low, High, and Pulse—give users control over texture and yield, while the transparent window lets you monitor the juicing process in real time, preventing jams before they happen. It’s designed for those who want delicious juice without the learning curve.

In real use, it handled oranges, apples, and carrots effortlessly, and the compact design saved valuable counter space. The one-button control and 3-part assembly made it easy to start and clean up—ideal for new juicers. We appreciated the non-slip base, which kept the unit stable even at top speed. However, the juice was foamy and warmed quickly, indicating oxidation and nutrient loss. The filter clogged slightly with leafy greens, requiring mid-cycle pauses.

Compared to the Elite Gourmet masticating juicer, the Juilist is faster and more intuitive, but less efficient at preserving nutrients. It’s perfect for first-time users or occasional juicers who want quick, tasty results without complexity. While it doesn’t match the quiet operation or yield of cold press models, its ease of use and responsive design make it a top pick for kitchen novices—offering simplicity that outshines its modest price.

The 6.5-inch cold press juicer is a premium all-in-one machine that dominates in capacity, convenience, and innovation. With the widest feed chute in the lineup, it accepts entire pineapples, large apples, and full carrots—eliminating prep time entirely. The smart auto-reverse function detects jams and clears them automatically, ensuring uninterrupted juicing, while the 100oz pitcher lets you make enough juice for a family or small party in one go. It’s engineered for serious juicers who hate stopping mid-process.

In testing, the touchscreen controls responded instantly, switching between dual speeds with a tap. The low-speed extraction preserved vibrant color and flavor, and pulp was exceptionally dry—proof of up to 30% higher yield than centrifugal models. The hands-free auto-shutoff allowed us to walk away safely during long sessions. Cleanup was fast thanks to quick-release parts and dishwasher-safe components. However, the unit is bulky, not ideal for small kitchens, and the touchscreen feels fragile near liquids.

Against the 5.8″ feed chute model, this juicer offers larger capacity, smarter jam prevention, and modern controls—but at a higher cost and size. It’s best for health enthusiasts and families who juice daily and demand maximum efficiency and minimal effort. With its superior yield, quiet motor, and futuristic design, it justifies its top-tier status—outperforming others in both tech and results.

The Elite Gourmet EJX600 is a space-saving marvel built for small kitchens and minimalist lifestyles. Despite its ultra-compact frame, it delivers 70 RPM slow juicing that preserves vitamins, enzymes, and flavor far better than centrifugal models. The BPA-free Tritan feed chute accommodates most produce with minimal prep, and the 3-part design makes assembly and cleaning a 30-second task. It’s the go-to choice for apartment dwellers or occasional juicers who value efficiency without clutter.

In real-world use, it handled apples, carrots, and spinach reliably, though very dense roots required smaller cuts to avoid jamming. The 16 oz juice cup is small—best for single servings—but perfect for solo users. The motor stayed cool during 15-minute runs, and overheat protection kicked in smoothly when pushed. However, the low capacity means multiple batches for families, and the lack of a large pitcher limits party use.

Compared to the Juilist centrifugal model, the Elite Gourmet is quieter and more nutrient-efficient, though slower and less powerful. It’s ideal for singles or couples who want daily fresh juice without sacrificing counter space. While it doesn’t offer high volume, its durability, ease of cleaning, and trusted brand support make it the best small-footprint juicer—delivering big performance in a tiny package.

The Hamilton Beach Big Mouth Juicer is a workhorse built to last, backed by a 3-year warranty—a rarity in this category. Its 800W motor powers through hard and soft produce with ease, delivering consistent juice yield and reliable performance over time. The 3-inch feed chute handles whole apples and carrots, reducing prep, while the 80 oz pulp bin means fewer stops during large batches. It’s engineered for long-term durability, making it a favorite among families and frequent juicers.

In testing, it showed excellent build quality, with sturdy plastic and a stable base that resisted vibration. The strainer cleaning brush made post-juice cleanup simple, and dishwasher-safe parts saved time. It handled citrus, greens, and roots well, though juice was slightly foamy due to high-speed spinning. The motor didn’t overheat even after 20 minutes of continuous use, proving its resilience.

Compared to the GDOR 800W, it offers better durability and brand trust, though with similar performance. It’s best for users who want a no-nonsense, long-lasting juicer without frills. While it doesn’t match cold press nutrient retention, its dependable build and proven track record make it the most durable centrifugal option—offering peace of mind that outlasts cheaper models.