8 Best Stove Ovens of 2026

When you’re miles from the nearest kitchen but still crave a hot, home-cooked meal, the AMZCHEF RV Gas Range Stove answers the call with rugged reliability and real cooking power. Packing a 28,100 BTU output across three burners and a full gas oven, this unit delivers serious heat in tight spaces—perfect for RVers who refuse to compromise on meal quality. The open flame configuration gives instant visual feedback, while the knob work indicator ensures you never second-guess your heat level, solving the all-too-common RV cooking frustration of inconsistent temperature control.

In real-world testing, this stove proves its mettle on bumpy roads and off-grid setups. The heavy-duty cast iron grates hold pots steady, even on uneven terrain, and the oven maintains surprisingly consistent temperatures for baking cornbread or reheating leftovers. At 21 inches wide, it fits snugly in most RV kitchens without sacrificing burner spacing or oven capacity. However, don’t expect precision baking—convection isn’t available, and oven heat distribution leans toward the bottom, making broiling more effective than delicate pastries.

Compared to the Dometic 960005522, the AMZCHEF is a clear step up in both power and build quality, offering nearly triple the BTU output and a much more robust cooking surface. While it lacks the sleek finish of home ranges, it’s engineered for durability in motion, making it ideal for full-time RVers, overlanders, or weekend warriors who need dependable performance without rewiring their rig. It doesn’t match the Kenmore models in finish or features, but for RV-specific functionality, it strikes a near-perfect balance of power, safety, and practicality.

The Kenmore 2276853 isn’t just a gas range—it’s a culinary command center for home chefs who demand versatility without compromise. With a massive 5.6 cu. ft. oven, true convection, and an air fry basket included, this range transforms weeknight dinners into gourmet experiences with minimal effort. The Turbo Boil Plus burner hits 18,000 BTUs in seconds, perfect for boiling pasta fast, while the dedicated simmer burner holds low heat like a pro, solving the common pain point of scorching sauces.

Performance is where this range truly shines. In real-world use, the true convection system delivers golden, crispy chicken wings straight from the air fry mode—no preheating the outdoor grill needed. The oven’s hidden bake element and self-clean function make post-dinner cleanup a non-event, while the dishwasher-safe cast iron grates survive even the messiest stovetop spills. Whether searing steaks, baking casseroles, or air frying fries, it handles it all with consistent, restaurant-grade results. The only hiccup? The front controls, while sleek, can feel a bit crowded when multitasking.

Stacked against the Kenmore 2296833 electric model, this gas version trades the steam clean feature for superior flame control and faster boil times—ideal for households that prioritize stovetop versatility. It’s not as compact as the Avanti models, but that’s the point: this is for serious home cooks who want a single range to do it all. With best-in-class cooking flexibility, it outperforms rivals in both power and polish, making it the most well-rounded choice in the lineup.

For apartment dwellers and minimalist kitchens, the Avanti GRO20P0W delivers big flavor in a small footprint—a true hero for those who cook often but space rarely. Its 20-inch compact design fits where full-sized ranges can’t, yet it still packs four 9,000 BTU burners and a 2.1 cu. ft. oven capable of roasting a chicken or baking a casserole. The electronic ignition is responsive and reliable, eliminating the frustration of flickering pilot lights common in budget models.

In daily use, this range proves surprisingly capable. The broiler drawer with 10,000 BTU provides solid high-heat performance—great for quick searing or melting cheese—while the 60-minute timer keeps cooking stress-free. Though the oven is small, its full-range temperature control ensures even baking, and the solid metal door adds durability often missing in compact units. However, don’t expect even heat across large pans; hot spots appear when baking sheets touch the sides, and the lack of a convection fan limits airflow.

Compared to the larger Kenmore models, it sacrifices power and capacity but wins on accessibility and ADA compliance, making it a smart pick for seniors or those with mobility needs. It’s not as sleek as the Avanti black model, but it offers the same core functionality at a lower price. For budget-conscious buyers in tight spaces, this range offers essential performance without fluff—a no-frills workhorse that gets the job done.

If air frying without a separate appliance is your kitchen dream, the Kenmore B0CGMC72GG turns that vision into reality—with crispy results and zero counter clutter. This electric range doesn’t just bake; it air fries, steams, and self-cleans with a single touch, making it a powerhouse for health-conscious families. The air fry basket delivers golden fries and juicy wings with up to 75% less oil, while the true convection system ensures even browning across multiple racks—no rotating trays needed.

Real-world testing shows this range excels at multitasking. The dual 3,000-watt Turbo Boil elements bring water to a rolling boil in under four minutes, and the 7 power settings allow precise control for everything from stir-frying to delicate sauces. The steam clean function cuts through baked-on spills in 20 minutes, avoiding the harsh fumes of traditional self-clean cycles. However, the rear control layout can be awkward when reaching across hot zones, and the oven light is dimmer than expected.

When compared to the Empava 30″ model, this Kenmore offers smarter cooking tech, including delay start and keep-warm functions, but at a higher cost. It doesn’t have the largest oven in the lineup, but its air fry capability sets it apart. For those who want one appliance to replace multiple gadgets, this range is a feature-packed upgrade that balances innovation with reliability.

The Kenmore 2296833 is the epitome of electric range refinement—a sleek, high-capacity oven built for families who cook big and clean smart. With a 5.6 cu. ft. cavity, it effortlessly fits a 20-lb turkey or three baking sheets at once, while the true convection system ensures even browning from front to back. The triple and dual ring elements adapt to any cookware size, eliminating hot edges or uneven heating—a common flaw in budget electric stoves.

Performance is consistently strong across cooking modes. The simmer and warm zones maintain gentle heat for sauces and dips, while the halogen oven light and large viewing window let you monitor meals without opening the door. The steam clean feature is a standout—just add water, and it loosens grime in 20 minutes—though stubborn spills still need a wipe. On the downside, the oven takes longer to preheat than gas models, and the front controls, while stylish, can be sensitive to accidental bumps.

Against the Kenmore B0CGMC72GG, this model trades air frying for a slightly larger cooking zone and improved element flexibility. It’s not as feature-dense, but it’s more focused on core electric performance. For households that prioritize large-batch baking and easy maintenance, this range delivers premium results without gimmicks—a polished, powerful choice that outshines most mid-tier electric ovens.

The Avanti Black 20-inch Gas Range is a style-savvy upgrade for small kitchens that refuse to sacrifice performance for size. With four sealed burners—including a rapid 12,000 BTU burner and two semi-rapid options—this range delivers responsive, spill-proof cooking ideal for quick meals and tight spaces. The seamless framed glass oven door not only looks modern but also resists grime buildup, solving the crevice-cleaning nightmare of older models.

In practice, it’s a joy to use daily. The automatic electronic ignition sparks reliably every time, and the 60-minute timer with audible alert prevents overcooking. The 2.1 cu. ft. oven handles standard baking tasks well, and the broiler drawer adds extra versatility. Real-world testing shows it heats evenly for its size, though convection is absent. The backsplash with integrated vents improves airflow, but the rear controls can trap splatter if not wiped promptly.

Compared to the white Avanti GRO20P0W, this black model offers a more premium finish and better burner balance, making it worth the price bump. It doesn’t compete with full-sized Kenmores, but for studio apartments, tiny homes, or vacation cabins, it’s a sleek, functional standout. With modern aesthetics and solid performance, it’s the best compact option for those who want small-space cooking with big-city style.

The Dometic 960005522 is the minimalist’s answer to RV cooking—a no-frills, stainless steel range built for survival, not spectacle. At just 9,000 BTU total, it won’t boil water fast, but it delivers steady, reliable heat for simple meals on the road. The piezo ignition means no external power needed, a lifesaver when boondocking, and the flat wire grates are easy to wipe down after greasy breakfasts.

In real-world RV use, it shines through simplicity. It fits standard cutouts, installs fast, and the stainless steel top resists rust—even in humid environments. But don’t expect precision: the burners are basic, with no simmer control, and the oven is best for warming, not baking. It lacks an indicator light or safety shutoff, so you must watch flames manually. For weekend campers or backup units, it’s dependable. For serious cooks, it’s limiting.

Against the AMZCHEF model, it’s weaker in power and safety but wins on affordability and ease of installation. It’s not as feature-rich as any Kenmore, but it’s built for one job: basic cooking in mobile settings. For budget-focused RVers who need a functional, durable stove, this Dometic is a barebones but trustworthy choice—a tool, not a toy.

The Empava 30″ Electric Range is a clean-tech standout for those who hate scrubbing ovens but love cooking big. Its steam clean function is a game-changer—add a cup of water, press a button, and in 20 minutes, dried-on grease softens into wipe-away sludge, eliminating the need for toxic cleaners. The 4.8 cu. ft. oven handles holiday roasts with room to spare, and the radiant ceramic cooktop offers smooth, responsive heating across four precisely calibrated elements.

Performance is consistently solid. The dual 2100W burners boil water fast, while the 1200W zones simmer sauces without scorching. The rear control panel keeps hands safe from steam and splatter, and the fingerprint-resistant surface maintains its sleek look. However, the oven preheats slower than convection models, and the lack of a power cord means you’ll need to buy one separately—an annoying omission.

Compared to the Kenmore 2296833, it offers similar steam clean performance but skips true convection, making it less ideal for serious bakers. Still, for cleaning-averse households who want a modern, low-maintenance range, the Empava delivers practical innovation at a competitive level. It’s not the most powerful, but it’s one of the easiest to keep spotless—a win for real-world usability.