5 Best Stoves with Air Fryer of 2026

If you’re after maximum cooking real estate without stepping into commercial territory, the COSMO COS-GRC305KTD delivers with authority. Boasting a cavernous 6.1 cu. ft. convection oven and a 16,000 BTU power burner, this range is built for families and meal preppers who demand serious volume and speed. The Air Fry function is a standout—using the convection fan to crisp wings, fries, and roasted veggies with up to 75% less oil than deep frying, all without a separate appliance cluttering your counter. Spill-prone cooks will love the sealed burners and cool-to-touch handle, solving two of the most common gas range frustrations.

In real-world testing, this stove shines when multitasking—simmering sauces on the 5,500 BTU burner while searing steaks on high and air frying broccoli in the oven. The triple-thick oven glass keeps the exterior cool, and the 18,500 BTU bake burner ensures fast preheating and steady heat for roasting. However, the single oven setup means you can’t air fry and bake simultaneously, a limitation compared to dual-oven models. While the convection system delivers even browning, users with smaller kitchens may find the 30-inch width and deep footprint a tight fit.

Positioned as the best value for large capacity, the COSMO outguns many ranges in its price bracket with its oversized oven and robust BTU output. It’s a smarter pick than compact models like the Equator 24″ for those who cook in bulk, though it lacks the dual-oven flexibility of the pricier Forno 48-inch. For home chefs who prioritize cooking volume and air fry convenience over pro-style features, this COSMO model offers more oven per dollar than nearly any other in the lineup.

Step into culinary command with the Forno 48-inch French Door Gas Range—a powerhouse built for serious home chefs who want restaurant-grade performance at home. With 107,000 BTU across 9 sealed brass burners, including a 20,000 BTU dual-ring burner, this range offers surgical control from gentle simmers to wok-level searing. The dual oven setup is where it truly dominates: a 4.32 cu. ft. convection oven with 30,000 BTU output handles roasting and air frying, while the second 2.26 cu. ft. oven lets you bake a dessert while crisping chicken—true multitasking unlocked.

Real-world use proves this range is as smart as it is strong. The left-swing French doors open smoothly for one-handed access, a small but game-changing detail when juggling hot dishes. The included air fryer basket performs impressively, delivering golden fries and juicy drumsticks with minimal oil, and the convection fan ensures even heat distribution across multiple racks. However, the massive 48-inch width demands a spacious kitchen and professional-grade ventilation. It also lacks a dedicated simmer burner below 5,000 BTU, making ultra-delicate reductions a slight challenge.

As the best overall, the Forno outclasses single-oven models like the Kenmore 2276853 in versatility and the COSMO in layered cooking. While it costs significantly more, the dual-oven design and pro-style build justify the investment for entertainers and large households. Compared to similarly sized ranges, it delivers more cooking zones and smarter organization, making it the most complete air fry gas range in the lineup—a true centerpiece for a chef’s kitchen.

For apartment dwellers and small-kitchen warriors, the Equator 24″ Electric Range is a space-saving revelation that refuses to compromise on function. Despite its compact 24-inch width, it packs a 2.4 cu. ft. convection oven with true air fry, broil, and grill modes, turning tight quarters into a full-service kitchen. The ceramic cooktop with two 2000W and two 1200W elements heats quickly and cleans easily, making it ideal for quick meals and low-maintenance living. It’s the only model here that fits comfortably in studio apartments or tiny homes—perfect for urban cooks who still want crispy air-fried results.

In daily use, the convection fan delivers surprisingly even baking, though the smaller oven means single-rack cooking is the norm—no stacking trays here. The 8700W power draw is efficient for an electric range, but the lack of a high-BTU boost means boiling large pots takes longer than on gas models. It handles air frying well for portions up to four, but those cooking for families may find themselves batch-cooking. The hot surface indicator and removable splashback enhance safety and cleanability—critical for shared or rental kitchens.

As the best budget-friendly option, the Equator undercuts even the COSMO by $500 while offering solid core functions. It’s not a rival to the Forno or Kenmore in power or capacity, but for renters or downsizers, it delivers more versatility in less space than any other. When compared to full-size ranges, it sacrifices raw power but wins on accessibility and efficiency, proving you don’t need a 30-inch beast to enjoy crispy, air-fried meals every night.

The FORNO 30″ Gas Range in white isn’t just a stove—it’s a statement piece with serious cooking chops. Its 19,000 BTU dual-ring brass burner dominates the stovetop, offering pro-level searing and whisper-quiet simmering in one—ideal for everything from stir-fries to béarnaise sauce. What sets it apart is the versatile cooking surfaces: the included reversible cast iron griddle transforms two burners into a pancake-ready flat top, while the wok support stabilizes round-bottomed cookware. Paired with the 4.32 cu. ft. convection oven and air fry basket, this range is a multitasking marvel.

In testing, the true convection fan roasted chickens with golden, crackling skin, and the air fry function delivered crispy tater tots without preheating a separate appliance. The sealed burners contain spills, and the antique brass knobs feel premium underhand. However, the white finish shows fingerprints and water spots more than stainless, requiring frequent wiping. While the oven is spacious, it lacks a third rack position, limiting layered baking.

As the best for versatile cooking surfaces, this FORNO beats out the Kenmore and COSMO by offering griddle and wok-ready hardware out of the box. It’s a smarter pick than single-purpose ranges if you love breakfast spreads or Asian cuisine. Compared to similarly priced models, it trades some BTU output for aesthetic charm and functional flexibility, making it the most adaptable 30-inch gas range for creative home cooks.

The Kenmore 2276853 earns its title as the best true convection performance model by delivering laboratory-level precision in heat distribution and air circulation. Its true convection system, powered by a rear fan and 26,000 BTU oven output, bakes cookies in perfect rows and roasts turkeys with even browning—no hot spots, no rotation needed. The Air Fry function leverages this same fan to create crisp exteriors with tender interiors, rivaling standalone air fryers. Add in the Turbo Boil Plus burner at 17,000 BTU and dishwasher-safe grates, and you’ve got a range that’s as easy to clean as it is powerful.

Real-world testing shows it excels at batch baking and air frying larger portions, thanks to its 5.6 cu. ft. capacity and three chrome racks. The front-control layout keeps knobs safe from splatters and gives the range a clean, modern look. However, the air fry basket is sold separately, a surprising omission. Also, while the convection is stellar, the simmer burner lacks ultra-low settings, making delicate reductions tricky without a heat diffuser.

For bakers and air fry enthusiasts, the Kenmore outperforms the COSMO and Equator in oven consistency and usability. It’s not as flashy as the Forno, but it delivers professional-grade convection at a mid-tier price. When stacked against others, it offers better airflow and rack flexibility than most, making it the top pick for precision cooking—even if you have to buy the air fry basket later.