9 Best Toaster and Convection Ovens of 2026

If you’re feeding a hungry household and need a workhorse that delivers golden, crispy results without breaking a sweat, the Emeril Lagasse 26QT French Door Air Fryer Toaster Oven is a game-changer. With a massive 26-quart capacity and dual-speed fan for 360º superheated air circulation, this oven handles everything from air-fried wings to a full 6-lb rotisserie chicken with confidence. The French door design isn’t just stylish—it provides full access to the interior, making it easier to load and monitor large dishes, while the automatic toast shutoff with visual indicator eliminates guesswork and burnt toast for good. It’s built to solve the pain point of juggling multiple appliances during family meals.

In real-world use, this oven shines when multitasking. We tested it roasting a whole chicken on the lower rack while air frying vegetables above—and thanks to the robust airflow and even heat distribution, both came out perfectly cooked. The digital controls make switching between functions intuitive, and the interior light lets you monitor progress without opening the door and losing heat. While it handles large loads well, we noticed that dehydrating or slow cooking isn’t as precise as on higher-end models, and the lack of advanced presets limits hands-off cooking. Still, for roasting, air frying, and toasting, it performs solidly across the board.

Compared to the Breville BOV900BSS, the Emeril model trades some precision and smart features for sheer size and value. It doesn’t have Element iQ or a wide range of cooking algorithms, but it offers more space at less than half the price—a compelling trade-off for large families who prioritize volume over gourmet finesse. While Breville excels in tailored cooking environments, Emeril focuses on accessible, reliable performance for everyday meals. If you need maximum capacity without a wall oven footprint, this is your go-to—especially when you’re feeding four to six people regularly.

When precision, power, and performance converge, the Breville Smart Oven Air Fryer Pro stands in a league of its own. Its Element iQ System with five independent quartz elements intelligently directs heat where it’s needed, eliminating cold spots and delivering restaurant-quality results—whether you’re air frying crispy wings or proofing sourdough. The super convection technology reduces cooking time by up to 30%, making it a powerhouse for busy kitchens, while the 13 cooking functions mean you can replace your toaster, pizza oven, dehydrator, and even slow cooker with one appliance. If you demand consistent, professional-grade cooking without guesswork, this is your kitchen MVP.

We tested the Breville across multiple scenarios: baking a flaky croissant batch, air frying frozen tater tots, and slow-cooking short ribs. In every case, the digital PID temperature control and high-speed convection fan ensured even browning and perfect doneness. The LCD display clearly shows pre-heat completion and countdown time, adding a layer of reliability often missing in competitors. The interior fits a 14-lb turkey or nine slices of toast with ease, and the replaceable components (like a traditional oven) mean long-term durability. However, its learning curve is steeper, and the front-heavy French door can obstruct countertop flow when fully open.

Against the Nuwave Bravo XL Pro, the Breville trades 142 presets for smarter heat management and proven reliability. While Nuwave offers more automation, Breville delivers superior engineering and consistency—especially for delicate tasks like dehydrating herbs or proofing dough. It’s the best overall pick because it balances versatility, speed, and control better than any other model. For home chefs who want a countertop oven that thinks like a pro, this is the gold standard—offering refined performance worth the investment, even if it costs more than rivals.

For those who crave scientific precision in their cooking, the Nuwave Bravo XL Pro is a next-generation convection oven that feels like a kitchen lab. With 142 presets—including 100 one-touch programs and 30 memory slots—it removes the guesswork from cooking, while the upgraded Ultra-Fast Convection System delivers 35% crispier results and 2X more even heating than standard models. The smart digital thermometer is a standout: it monitors internal food temperature in real time and automatically stops cooking when your steak hits medium-rare, ensuring perfection every time. If you’re tired of overcooked chicken or soggy fries, this oven revolutionizes consistency.

In testing, the Nuwave excelled in multi-rack cooking: we baked cookies on one level while air frying chicken tenders above, and both finished evenly—thanks to top and bottom heating elements with adjustable power ratios. The reversible grill plate delivered authentic char marks and smoky flavor, making it ideal for indoor grilling. We appreciated the 50–500°F range and 100-hour timer, which support everything from slow-roasting brisket to dehydrating jerky. However, the display can feel cluttered, and the sheer number of options may overwhelm casual users. It’s optimized for control, not simplicity.

Compared to the Cuisinart TOA-70NAS, the Nuwave offers far more precision and automation but at a higher cost and complexity. While Cuisinart delivers solid performance for the price, Nuwave dominates in repeatable, restaurant-quality results. It’s the best choice for tech-savvy cooks and precision lovers who want to customize every aspect of heat, airflow, and timing. If you treat cooking like a craft, this oven delivers laboratory-level accuracy with bold, crispy outcomes—making it a cutting-edge upgrade over more basic models.

The Ninja Flip Toaster Oven redefines space-smart design without sacrificing power, making it the ultimate pick for compact kitchens. With its flip-up design, it takes up 50% less counter space when stored—simply flip it back against the backsplash, and it’s out of the way. Yet, when open, it offers full functionality: air frying, roasting, baking, and toasting with OvenCrisp Technology that combines infrared heating and rapid air circulation for 50% faster cooking vs traditional ovens. For apartment dwellers or RV owners who need big performance in a small footprint, this is a revelation.

We tested it making air-fried chicken and a 12” pizza—the six infrared elements and high-speed convection fan delivered a crispy, golden crust in under 20 minutes. The large capacity handles up to 4 lbs of food or six chicken breasts, making it surprisingly capable for its size. The removable crumb tray and dishwasher-safe accessories simplify cleanup, and the 85–450°F temperature range gives flexibility for delicate tasks like dehydrating herbs. However, the flip mechanism adds mechanical complexity, and the interior lighting is dim, making it hard to monitor food without opening the door.

Versus the Hamilton Beach Roll-Top, the Ninja offers more power (1800W vs 1400W) and faster cooking, though Hamilton Beach wins on ease of access with its roll-top door. The Ninja is best for those who value space efficiency and speed over traditional door ergonomics. It’s not the largest oven, but for urban kitchens and small households, it delivers pro-level results with a fraction of the footprint—making it a brilliant blend of innovation and practicality that outperforms its size.

The Cuisinart TOA-70NAS strikes a perfect balance between premium features and real-world value, earning its title as the best value premium pick. With 1800 watts of power and AirAdvantage technology, it delivers fast, crispy results that rival pricier models—air frying wings to golden perfection in under 20 minutes. The ceramic non-stick reversible grill/griddle adds serious versatility, letting you sear steaks or grill sandwiches with authentic char and flavor. For home cooks who want high-end performance without the Breville price tag, this oven is a sweet spot.

In testing, the top-mounted fan and heater assembly ensured even browning across a full rack of chicken wings, while the 60-minute timer with auto-shutoff provided peace of mind during longer roasts. The interior fits a 12” pizza, 6 slices of toast, or a 4-lb chicken, making it ideal for small to medium families. Cleanup is a breeze thanks to the stainless steel interior and dishwasher-safe accessories. That said, it lacks advanced features like a proof setting or smart thermometer, and the digital interface is basic compared to Nuwave or Breville.

When stacked against the Hamilton Beach model, the Cuisinart offers more power, better build quality, and a grill function for only slightly more money. While Hamilton Beach wins on door accessibility, Cuisinart delivers superior cooking performance and durability. It’s the ideal upgrade for those who want a premium experience without overspending—offering rich features, consistent results, and a sleek design that punches above its price class.

The Hamilton Beach Air Fryer Toaster Oven Combo is built for one thing: easy access without compromise. Its roll-top door design slides up and out of the way, giving you unobstructed access to the interior—perfect for checking cookies or flipping chicken without burning your arms. This makes it a standout for elderly users or anyone with limited mobility, where traditional hinged or French doors can be awkward. With Sure-Crisp convection technology and 1400 watts of power, it still delivers crispy fries and evenly toasted bread, proving that ergonomic design doesn’t mean sacrificing performance.

We found it excelled at everyday tasks: toasting six slices evenly, air frying frozen veggies, and baking small casseroles. The 2-rack positions and 30-minute timer make it flexible for quick meals, and the slide-out crumb tray keeps cleanup simple. However, the lower wattage means slower cooking compared to 1800W models, and air frying large batches can result in uneven crispness. It’s best suited for light to moderate use, not heavy-duty roasting or dehydrating.

Compared to the Ninja Flip, Hamilton Beach offers better front access but less power and slower cooking. While Ninja wins on speed and space-saving flip design, Hamilton Beach is easier to use for frequent, hands-on cooking. It’s the best choice for those who prioritize usability and simplicity—especially in kitchens where door clearance is limited. If you want a no-fuss, easy-reach oven that still air fries well, this is a practical, user-friendly winner.

The BLACK+DECKER TO1760SS is the quintessential starter oven—simple, reliable, and perfectly sized for solo cooks or couples. With Eventoast Technology, it delivers even toasting across four slices, eliminating the frustration of one burnt side and one raw. Its compact footprint and 30-minute timer with stay-on function make it ideal for small kitchens, dorms, or offices where space is tight. For basic tasks like toasting, baking a 9” pizza, or warming leftovers, it gets the job done without fuss or frills.

In testing, it handled small-batch cooking efficiently: reheating leftovers, baking a single salmon fillet, or toasting bagels. The natural convection helps with even baking, though it’s not as fast as forced-air models. The clear glass door and removable crumb tray make monitoring and cleaning easy. However, it lacks air frying or advanced functions, and the interior is too small for large meals. It’s not built for families or ambitious cooking—just the essentials.

Against the Crisp ‘N Bake model, it offers similar core functions but fewer features—no air fry setting, for example. But for those who want basic, dependable performance at the lowest cost, it’s a solid pick. It’s the best choice for minimalists or first-time buyers who don’t need bells and whistles. If you’re looking for a no-nonsense toaster oven that toasts well and bakes reliably, this delivers fundamental value with quiet confidence.

When you need big capacity on a tight budget, the BLACK+DECKER TO3250XSBD is a rare find: an 8-slice oven that fits standard 9×13 pans for under $90. Its convection heating system ensures faster, more even baking than conventional models, while the three rack positions offer flexibility for everything from toast to casseroles. With a 60-minute timer and dedicated toast control, it balances simplicity with functionality—perfect for families who want a large oven without premium pricing.

We tested it baking a full lasagna and toasting eight slices—both performed well, with even browning and no hot spots. The interior accommodates most oven-safe pans, making it easy to go from cooktop to table. However, the temperature calibration can be inconsistent, and the lack of air fry or dehydrate functions limits versatility. It’s a workhorse for basic cooking, not a gourmet tool.

Compared to the 4-slice model, it offers double the capacity and convection baking for just $20 more. While it doesn’t have smart features or air frying, it maximizes value for large households. If you need a spacious, budget-friendly oven for everyday meals, this is the smartest big-box buy—delivering practicality and performance where it counts.

The BLACK+DECKER Crisp ‘N Bake is the most affordable way to get real air frying in a compact oven. For under $70, it delivers five functions—including air fry, bake, and toast—with surprisingly good crispness. The air fry mesh tray and convection fan work together to lock in flavor and deliver golden texture, making it ideal for fries, nuggets, and small pizzas. With Eventoast Technology, it toasts evenly—no more half-burnt bagels.

We tested it making frozen fries and a 9” pizza—both came out crispy and evenly cooked, though slightly slower than 1800W models. The 30-minute timer and removable accessories make it easy to use and clean. However, the interior is tight for larger meals, and air frying two servings at once requires rotation. It’s best for singles, couples, or dorm use.

Against the 4-slice basic model, it adds air frying for just $4 more, making it a no-brainer upgrade. It’s the best budget compact pick because it adds serious functionality without inflating the price. If you want crispy, healthy meals in a tiny footprint, this punches far above its cost—proving you don’t need to spend big to eat well.