6 Best Toaster Ovens for Roasting Chicken 2026

If you’re after a toaster oven that truly replaces your full-sized oven for everyday roasting tasks, the TOSHIBA AC25CEW-BS stands out with impressive convection power and rotisserie capability—a rare combo in its class. Its 1500W heating system and true convection fan work in harmony to deliver crispy skin and juicy interiors, especially when roasting a whole 4-pound chicken. The rotisserie function is a game-changer, rotating food evenly for uniform browning without constant flipping, solving the common pain point of dry, unevenly cooked poultry in smaller ovens.

In real-world testing, this oven handles roasting with confidence—set it to convection roast at 400°F, skewer the chicken on the included rotisserie kit, and within 60–75 minutes, you’ll pull out golden, crackling skin and tender meat throughout. The XL interior (18.98” x 15.59” x 10.78”) accommodates not just the bird, but side dishes on lower racks, thanks to three adjustable rack positions. It maintains consistent heat distribution without cold spots, though dense loads may slightly delay recovery time. While the digital display is bright and easy to read, the rotisserie motor can be a bit noisy—nothing alarming, but noticeable in a quiet kitchen.

Compared to the Cuisinart TOB-40N, the Toshiba trades a bit of raw wattage (1500W vs 1800W) for greater versatility, especially with its rotisserie and 10-in-one functions. It’s more feature-rich than the BLACK+DECKER TO3250XSBD, which lacks rotisserie but offers similar capacity. The TOSHIBA AC25CEW-BS is ideal for families or home cooks who want oven-like performance without firing up the big appliance, especially for weekly roast meals. It delivers superior functionality and build quality compared to budget models, making it the best overall pick for those who roast often.

When precision meets power, the Nuwave Bravo emerges as the most intelligent toaster oven for roasting chicken, thanks to its integrated temperature probe and Linear T Technology—a system that continuously adjusts heat output every second for flawless results. This isn’t just roasting; it’s scientific cooking, where you can set the exact internal temperature (say, 165°F for chicken) and walk away, knowing the oven will shut off the moment it’s perfect. For anyone who’s ever overcooked a bird or nervously checked it every 10 minutes, this is a revelation in countertop cooking.

During testing, roasting a 3.5-pound chicken was effortless: skewered on the rotisserie (sold separately), set the probe to 165°F, and adjusted top and bottom heaters independently—60% bottom, 40% top—for crispy skin without charring. The 30-quart XL capacity easily fit the bird with room for potatoes underneath, and 12 preset modes, including roast and air fry, eliminated guesswork. The 5°F temperature increments from 50°F to 500°F allowed fine-tuned control you won’t find elsewhere. However, the learning curve is steeper—first-time users may feel overwhelmed by the 112 presets and digital interface.

Against the TOSHIBA AC25CEW-BS, the Nuwave lacks a built-in rotisserie kit but surpasses it in smart features and temperature accuracy. Compared to the Elite ETO2530M, it offers far more granular control and automation, though at a higher cost. The Nuwave Bravo is best for tech-savvy cooks or perfectionists who demand restaurant-quality results and value set-and-forget convenience. It delivers unmatched precision and consistency, making it the top choice for those who prioritize perfect doneness over simplicity.

With 1800 watts of raw power, the Cuisinart TOB-40N delivers professional-level intensity in a countertop package, making it a roasting powerhouse that can sear, crisp, and brown like a full oven. Its high-wattage dual heating elements and 0.5-cubic-foot cavity generate intense, radiant heat that locks in juices when roasting chicken—resulting in deep golden skin and succulent meat in under 70 minutes. The auto-slide rack is a standout, smoothly pulling out the bird at the touch of a button, eliminating awkward reaches into a hot oven.

In practice, this toaster oven excels in high-heat roasting and broiling, hitting 450°F quickly and maintaining stability even with the door opened briefly. It handles a 4-pound chicken with ease, though larger birds may require trussing to fit. The non-stick interior and removable crumb tray make cleanup a breeze after greasy poultry drippings. However, convection is not standard—this model relies on radiant heat, so edges may brown faster than centers unless rotated, a limitation when compared to true convection models.

Versus the TOSHIBA AC25CEW-BS, the Cuisinart TOB-40N wins in raw heating power and build quality but loses in versatility, lacking rotisserie and convection. It’s simpler than the Nuwave Bravo, with fewer presets but more immediate, tactile control via large dials. This oven is ideal for cooks who value speed, durability, and straightforward operation over automation. It offers exceptional performance and reliability, especially for those who roast chicken frequently but don’t need smart features.

The Elite Gourmet ETO2530M is a spacious, cleverly designed oven that shines when you’re roasting a chicken and feeding a crowd simultaneously. Its 0.9-cubic-foot capacity (25L) and three rack positions allow you to roast a 4–5 lb chicken on one level and bake sides on another, a rare feat in countertop ovens. The French dual-door design lets you open just one side to check food, retaining heat and saving counter space, making it ideal for compact kitchens where every inch counts.

During testing, the 1500W heating system roasted a 4-pound chicken to juicy perfection in about 75 minutes, with even browning thanks to balanced top and bottom elements. While it lacks convection, the interior heat circulation is surprisingly effective, though not as fast or uniform as fan-assisted models. The 12-inch pizza capacity means you can serve sides easily, and the interior dimensions (13.25” x 13.50”) accommodate most casserole dishes. However, without a fan, heat distribution isn’t perfect, and the rear corners run slightly cooler, requiring rotation for even results.

Compared to the BLACK+DECKER TO3250XSBD, it offers similar capacity but superior multitasking with dual doors. It’s less advanced than the TOSHIBA AC25CEW-BS, missing convection and rotisserie, but excels in multi-dish cooking. This oven is perfect for families or entertainers who need large capacity and flexibility without smart features. It provides excellent space efficiency and cooking volume, outperforming many in its class for simultaneous meal prep.

Don’t let the name fool you—the BLACK+DECKER TO3250XSBD is less about toasting and more about serious roasting capability in a roomy, convection-powered cavity. With true convection heating and a spacious interior, it handles a 4–5 pound chicken with ease, delivering crisp skin and even cooking thanks to its circulating fan and 3 rack positions. The inclusion of a dedicated baking pan and broil rack means you’re ready to roast right out of the box—no extra purchases needed.

Real-world use shows this oven is reliable and consistent, heating up quickly and maintaining stable temperatures between 200°F and 450°F, ideal for slow roasting or high-heat crisping. It fits standard 9”x13” pans, so you can transfer dishes directly to the table—great for casseroles alongside your chicken. However, the convection fan is noisier than average, and the digital display is basic, lacking presets or probes. It performs well but feels more utilitarian than premium.

Against the Elite ETO2530M, it offers similar capacity and convection but lacks the dual-door convenience. Compared to the TOSHIBA AC25CEW-BS, it misses out on rotisserie and digital presets, making it less versatile. It’s best for budget-conscious buyers who want convection and space without extras. It delivers solid performance and value, especially for those who roast often but don’t need advanced features.

The BLACK+DECKER TO1760SS is the compact contender in the roasting game—proof that small ovens can still deliver big flavor, albeit with limits. Its natural convection system (not true fan-forced) helps distribute heat more evenly than basic toasters, producing a decently roasted 3-pound chicken with crispy skin and moist meat, though it takes longer and requires occasional rotation. The 9” interior fits smaller birds, making it ideal for singles or couples who roast occasionally.

In testing, it reached 450°F and maintained heat well for its size, but lacks the power and space for larger meals. Roasting a chicken takes nearly 90 minutes, and without multiple rack positions, you can’t cook sides simultaneously. The 30-minute timer with stay-on function works for longer cooks, but manual monitoring is essential. It’s best for light-duty roasting—think weekly small birds or chicken parts—rather than full Sunday dinners.

Versus the TOSHIBA AC25CEW-BS, it’s far more limited in capacity and features, but excels as a space-saving, budget-friendly option. It’s not a full replacement for an oven, but a smart secondary appliance for small kitchens. Ideal for apartment dwellers or minimalists, it offers basic roasting capability without clutter. It provides solid performance for the price, especially when compared to pricier models with features you may not need.