7 Best Traeger Grills of 2026

Effortless precision meets bold wood-fired flavor in the Traeger Pro 780, a grill built for backyard hosts who demand consistency without compromise. With 780 square inches of cooking space and the D2 Drivetrain system, this pellet smoker delivers rapid heat-up times and rock-solid temperature stability—even after repeated lid opens. The inclusion of WiFIRE technology transforms grilling into a hands-off ritual, letting you adjust temps and monitor cook progress from your phone, making it a dream for multitasking hosts juggling guests and dinner.

In real-world testing, the Pro 780 shines during long smokes and multi-course meals. Whether you’re cooking 6 whole chickens for a holiday feast or searing a batch of burgers for a summer cookout, the 6-in-1 versatility ensures you can grill, smoke, bake, or braise with confidence. The 18-pound hopper supports extended cooks with minimal refills, while the built-in meat probe eliminates guesswork. However, it struggles slightly in windy conditions, where temperature fluctuations become more noticeable—though the D2 system recovers faster than most competitors.

When stacked against the Traeger Ironwood 885, the Pro 780 trades a bit of smart functionality and insulation for a more accessible position in the Traeger lineup. It doesn’t have Super Smoke mode or double-wall insulation, but it still outperforms budget models in temperature control and app integration. Ideal for big families and frequent entertainers, this grill strikes a sweet spot between capability and value. It delivers pro-level consistency at a fraction of the cost of the Woodridge Elite, making it a top pick for serious home cooks who don’t want to overspend.

The Traeger Woodridge Pro redefines crowd-sized grilling with a massive 970 square inches of cooking space and Super Smoke mode, making it a powerhouse for flavor and volume. This isn’t just a grill—it’s a backyard command center built for those who regularly feed teams, families, or block parties. With WiFIRE connectivity, you can monitor pellet levels and cook status remotely, while the digital pellet sensor alerts you before you run dry—eliminating one of the most common grilling disasters.

During extended use, the Woodridge Pro proves its mettle with consistent low-and-slow performance, effortlessly maintaining 225°F for 12-hour briskets. The Super Smoke mode floods meat with extra wood-infused flavor, a feature that noticeably deepens the taste of ribs and pork shoulder compared to the base Pro series. It handles 7 whole chickens or 9 racks of ribs with room to spare, though the lack of a side sear station means you’ll need a separate grill for high-heat searing. In cold or windy weather, it holds temperature well, but recovery could be faster without insulation.

Against the Pro 780, the Woodridge Pro offers more space and better flavor control, but skips the premium touches like insulation or a side burner found on the Elite model. It’s the ideal upgrade for users who’ve outgrown mid-sized grills but aren’t ready to splurge on the top-tier model. Perfect for weekend warriors and party hosts, it balances high-end features with a mid-tier price. It delivers more cooking real estate and smarter monitoring than the Ironwood 885, without the steep cost of the Elite.

The Traeger Pro 34 punches above its weight with an expanded 884 square inches of cooking space and a robust steel build, making it a standout in the mid-range pellet grill market. Designed for those who want more room than the Pro 22 without jumping to premium pricing, it delivers precision grilling via Advanced Grilling Logic, maintaining temps within ±15°F—crucial for juicy ribs or tender brisket. The 450°F max temperature allows for solid searing, though not quite steakhouse-level char.

In practice, this grill handles weeknight dinners and weekend feasts with equal ease. You can fit 8 whole chickens or 7 racks of ribs across its two-tier racks, making it ideal for meal prep or family gatherings. The porcelain-coated grates resist rust and simplify cleanup, while the all-terrain wheels make repositioning on patios or uneven ground hassle-free. However, it lacks WiFIRE, so you’re tethered to the grill for adjustments—no remote monitoring or app control, which feels like a missed opportunity at this size.

Compared to the Pro 780, the Pro 34 offers more cooking area but fewer smart features, positioning it as a workhorse over a tech-forward grill. It’s best for users who prioritize space and durability over app connectivity. While it doesn’t have Super Smoke or insulation, it outperforms smaller models in capacity and consistency. It gives you larger grilling real estate than the Pro 780 at a lower cost, but sacrifices smart tech for it.

This is Traeger’s flagship performance beast—the Woodridge Elite combines 970 sq. in. of cooking space, insulated body construction, and a built-in side sear station to deliver a full outdoor kitchen experience. For serious grillers who want restaurant-quality sear marks and winter-ready insulation, this model is unmatched. The Super Smoke mode and WiFIRE technology let you dial in deep flavor and monitor cooks from your couch, while the digital pellet sensor prevents mid-smoke runouts.

Real-world testing confirms its all-season dominance: even at 20°F outside, the insulated body maintains steady temps, a game-changer for winter BBQ enthusiasts. The side sear station hits over 900°F, perfect for crisping salmon skin or searing ribeyes, eliminating the need for a second grill. You can cook 7 pork butts and still have room for sides, but the 1599 price tag reflects its premium status. Cleanup is simplified with the EZ-Clean Grease & Ash Keg, though ash buildup still requires weekly attention.

Stacked against the Woodridge Pro, this model adds insulation, a sear burner, and a storage cabinet—justifying the cost for enthusiasts. It’s overkill for casual users but perfect for culinary adventurers and entertainers who treat grilling like an art form. It offers more cooking versatility and all-weather reliability than the Ironwood 885, making it the most complete Traeger experience available.

The Traeger Pro 22 is the ultimate entry point into wood-fired grilling, packing 572 square inches of cooking space and authentic pellet-smoked flavor into a compact, budget-friendly frame. With precise digital temperature control from 180°F to 450°F, it handles everything from smoked turkey thighs to grilled veggies with surprising consistency. The 18-pound hopper supports long cooks, and the built-in meat probe lets you monitor doneness without losing heat.

In everyday use, this grill excels for small families and urban patios. It fits 5 racks of ribs or 4 whole chickens, making it capable beyond its size. The powder-coated steel body withstands rain and sun, and the large wheels make it easy to move, though the single-tier rack limits layered cooking. It lacks WiFIRE, so you can’t control it remotely, and heat retention isn’t as strong in freezing temps—expect minor fluctuations.

Compared to the Tailgater 20, the Pro 22 offers more space and a larger hopper, making it better for home use. It’s the most affordable full-sized Traeger with Pro Series reliability, ideal for newcomers who want quality without complexity. It delivers better durability and capacity than the Tailgater, while costing only slightly more.

Grilling freedom redefined—the Traeger Tailgater 20 brings true wood-fired flavor to the tailgate, campsite, or beach with its ultra-portable design and 300 sq. in. cooking surface. With 6-in-1 versatility and precise Digital Arc Control, it maintains temps within 15°F, letting you smoke, grill, or bake anywhere with a power outlet. The foldable legs and compact footprint make it a breeze to toss in an SUV, and it heats up in under 15 minutes.

On the road, it performs impressively—capable of smoking ribs for 6 or grilling 12 burgers for a tailgate crew. The 8-pound hopper limits ultra-long smokes, requiring a refill after 4–5 hours, but it’s manageable for short sessions. It runs on standard 120V, so no special power source is needed. However, low wind resistance and minimal insulation mean it struggles in cold or gusty conditions, and the small capacity won’t feed a crowd.

Pitted against the Pro 22, the Tailgater sacrifices space and hopper size for unmatched mobility. It’s the go-to for campers, football fans, and RV travelers who refuse to compromise on flavor. It offers more portability and faster setup than any other Traeger, making it the best on-the-go pellet grill available.

The Ironwood 885 is a smart griller’s dream, blending 885 square inches of cooking space, Super Smoke mode, and WiFIRE-enabled app control into a sleek, high-performance package. With double-wall insulation and the D2 controller, it maintains rock-solid temps in freezing weather, making it one of the most reliable year-round smokers in Traeger’s lineup. The 500°F max temperature unlocks better searing than most Pro series models, closing the gap on gas grills.

In testing, the Ironwood excels at long, unattended smokes—set it and forget it with app alerts and probe monitoring from miles away. The Super Smoke mode cycles through 160–225°F with maximum pellet delivery, saturating meat in thick, aromatic smoke that rivals traditional offset smokers. It fits 10 whole chickens or 9 pork butts, but lacks a side burner, so searing requires careful grill management. The porcelain grates stay cleanable, though ash buildup needs regular emptying.

Next to the Pro 780, the Ironwood 885 offers better insulation, higher max temp, and stronger app integration, justifying its premium. It’s perfect for tech-savvy pitmasters and cold-climate grillers who want set-it-and-forget-it reliability. It delivers smarter control and better all-weather performance than the Pro 780, while staying under the Elite’s price.