8 Best Wall Double Ovens of 2026

The FORNO Asti isn’t just another double wall oven—it’s a culinary powerhouse engineered for precision and performance. With a massive 7.36 cu. ft. total capacity and 7000W of 240V power, this French door double oven delivers fast heat-up times and consistent results across both cavities. What truly sets it apart is its advanced sous vide mode, a rare feature in wall ovens that allows you to cook vacuum-sealed proteins at exact temperatures for restaurant-quality tenderness—perfect for home chefs chasing perfection. The LED display and safety lock add modern convenience while solving real pain points around usability and child safety.

In real-world use, the dual convection system shines, circulating hot air evenly in both ovens to eliminate cold spots and reduce cook times by up to 25%. Whether roasting a turkey in the lower oven while baking delicate pastries above, or dehydrating herbs using the dedicated mode, this unit handles diverse tasks with confidence. The four telescopic racks glide smoothly, making it easy to check on dishes without spills. However, the lack of a temperature probe is a surprising omission at this price point, and the French door design can limit full-door access, making it tricky to slide in large sheet pans without tilting.

Positioned as a premium pick for sous vide enthusiasts, the FORNO Asti competes directly with high-end models like the ZLINE WADBZ-30-G—but without the luxury finishes. It’s ideal for serious home cooks who value specialized cooking modes over flashy aesthetics. While it doesn’t offer air frying, its precision sous vide and convection roast capabilities outperform more basic models, delivering far more culinary versatility than budget units like the Forno Vomero—making it a smarter investment for those who cook sous vide regularly.

The ZLINE AWD-30-BS brings professional-grade performance into the home kitchen with a refined blend of power, precision, and style. Boasting true convection in the upper oven, this double wall oven ensures even heat distribution for perfect roasting, baking, and broiling—ideal for bakers and entertainers who demand consistency. The temperature probe is a standout feature, allowing you to monitor internal meat temps in real time, eliminating guesswork and preventing overcooking. Plus, the sabbath mode adds thoughtful functionality for religious observance, setting it apart from many mid-tier competitors.

During testing, the true convection system delivered impressively uniform browning on roasted vegetables and flaky, golden pastry crusts—proving its worth in everyday and holiday cooking alike. The halogen lighting keeps the interior brilliantly illuminated, so you can monitor progress without opening the door and losing heat. While the lower oven lacks convection, limiting its versatility compared to full dual-convection models, it still performs reliably for standard baking and warming. The self-clean cycle heats quickly and effectively, though it does emit noticeable heat to the kitchen during operation.

Compared to budget models like the COSMO COS-30EDWC, the ZLINE offers superior build quality and smarter features without venturing into ultra-luxury pricing. It’s perfect for mid-tier buyers who want pro performance without the premium markup of Autograph Editions. While it doesn’t have air frying or sous vide, its balanced feature set and reliable convection cooking outshine simpler ovens, offering better long-term value than entry-level units.

The COSMO COS-30EDWC earns its title as the best for safety features with thoughtful engineering that prioritizes user protection without sacrificing performance. Its cool-to-touch handle and oven cavity cooling ventilation ensure the exterior stays safe to touch, even during long roasts—making it an excellent choice for homes with children. The hidden bake element and automatic self-clean function simplify maintenance, while the turbo true European convection in the 5 cu. ft. top oven delivers fast, even cooking at lower temperatures, reducing energy use and improving food quality.

In real-world use, the 7-function top oven handles everything from proofing sourdough to convection roasting a chicken with impressive consistency. The bottom oven, while limited to standard bake and broil, is reliable for basic tasks and warming. The halogen lighting and clear digital interface make operation intuitive, though the control panel lacks the polish of higher-end brands. One limitation is the absence of a temperature probe, which would have elevated its precision cooking capabilities—especially for roasts or baked goods.

When stacked against the ZLINE AWD-30-BS, the COSMO trades some performance features for superior safety and value. It’s ideal for safety-conscious families and first-time wall oven buyers who want dependable, easy-to-clean performance. While it doesn’t offer air frying or sous vide, its robust safety suite and true convection outperform budget models like the Forno Vomero, delivering a smarter, more secure cooking experience at a mid-range price.

The Forno Vomero is a budget-friendly powerhouse that punches well above its price tag with 10 cu. ft. of total oven space and 7100W of heating power—making it the best value pick for large families and frequent entertainers. Its dual 5 cu. ft. ovens allow you to bake a casserole below while roasting a prime rib above, all without flavor transfer. The upper oven’s 6-mode convection system—including defrost and convection roast—adds surprising versatility, while the mechanical knob controls offer a no-fuss, reliable interface preferred by traditionalists.

In performance tests, the convection fan in the upper oven delivered faster, more even results than standard radiant models, though the lower oven’s lack of convection created slight inconsistencies when baking multiple trays. The four halogen lights provide excellent visibility, and the enamel-coated interior wipes clean easily after spills. However, the mechanical dials, while durable, lack modern features like delay start or probe monitoring. It also doesn’t support advanced modes like air fry or sous vide, limiting its appeal for tech-forward cooks.

Compared to the Empava EMPV-30WO05, the Forno Vomero offers larger capacity and better heat output at a lower cost, but sacrifices digital controls and air frying. It’s perfect for budget-conscious buyers who need serious cooking space without smart features. While it doesn’t match the luxury of ZLINE or Electrolux, its raw capacity and mechanical simplicity make it more practical than pricier, feature-heavy models for those who just want to cook—without complications.

The KoolMore KM-WO30D-SS is a convection-focused performer that excels in even, rapid heat distribution, earning its title as the best for convection cooking in its class. With fan-assisted heat in both ovens, it reduces cooking times significantly—roasting a chicken 20% faster than conventional models—while maintaining moisture and crispness. The 7 cooking modes, including convection bake, broil, and proof, give users precise control over everything from artisan bread to weeknight stir-fry sheets. Its flush-mount design integrates seamlessly into modern kitchens, enhancing aesthetics while maximizing space.

In real-world testing, the dual convection system eliminated hot spots, ensuring cookies baked uniformly across two trays and meats roasted evenly without rotation. The stainless-steel build feels durable, and the interior lighting makes monitoring easy. However, the lack of a temperature probe means you’ll need to rely on external thermometers for precision cooking. Additionally, the digital interface is functional but basic, missing advanced features like delay start or steam cleaning found in higher-end units.

Against the Empava EMPV-30WO05, the KoolMore trades air frying for superior dual-convection coverage, making it better suited for bakers and roasters who prioritize evenness over multi-functionality. It’s ideal for home chefs who want pro-level convection results without luxury pricing. While it doesn’t offer sous vide or air fry, its consistent, fast convection performance outshines models with single-convection ovens, delivering true value for convection-centric cooking.

The Empava EMPV-30WO05 is a game-changer for health-conscious cooks, combining true convection with a dedicated air fry mode—making it the best for air frying in a wall oven format. The upper oven’s air fry basket delivers crispy, golden results with little to no oil, replicating deep-fried textures for wings, fries, and even mozzarella sticks—right inside your wall unit. With a 500℉ max temperature and sensor probe, it offers precision control, ensuring proteins reach perfect doneness without drying out. The 6+6 rack positions and large viewing window enhance usability, letting you monitor cooking without heat loss.

In daily use, the air fry function outperforms standalone air fryers in capacity, handling a full rack of chicken thighs with ease. The convection fan speeds preheat and ensures even baking, though it’s limited to the upper oven. The steam clean function is a welcome alternative to harsh chemicals, though it’s less powerful than full self-clean cycles. One drawback is the 8500W power draw, requiring a dedicated 40-amp circuit—potentially limiting installation in older homes.

Compared to the ZLINE WADBZ-30-G, the Empava offers similar air frying and convection performance at a lower price, but without the luxury gold handles or black stainless finish. It’s perfect for families wanting healthier meals without sacrificing crunch. While it lacks sabbath mode and has no convection in the lower oven, its air fry capability and sensor probe give it an edge over non-frying models, making it a smarter choice than convection-only ovens for modern, health-focused kitchens.

The Electrolux PCWD3080AF stands as the best overall double wall oven, blending innovative cooking modes with effortless usability and professional performance. Its no-preheat bake function is a game-changer—allowing you to toss in frozen lasagna and start cooking immediately, saving time and energy. The steam roast mode locks in moisture, producing juicier meats with crisp exteriors, while the slow cook function turns the oven into a hands-off crockpot—perfect for busy households. These smart cooking technologies solve real pain points around time, texture, and convenience.

In testing, the steam roast function delivered restaurant-quality results, with pork loin emerging tender and caramelized. The no-preheat feature worked reliably across multiple dishes, cutting total meal prep time by up to 15 minutes. The interior design promotes even heat, though it lacks a temperature probe—surprising at this tier. It also doesn’t offer air frying, which may disappoint trend-focused buyers. Still, its intuitive controls and consistent performance make it a joy to use daily.

Stacked against the ZLINE AWD-30-BS, the Electrolux offers more innovative cooking modes and better overall versatility, justifying its position as the top all-around pick. It’s ideal for families and home chefs who want smart, flexible cooking without sacrificing reliability. While it costs more than budget models, its combination of steam roast, no preheat, and slow cook outperforms specialized ovens, delivering the most balanced, future-ready experience in the category.

The ZLINE WADBZ-30-G is the pinnacle of luxury design and performance, blending polished gold handles, black stainless steel, and professional-grade engineering into a showstopping kitchen centerpiece. Beyond aesthetics, it delivers true convection cooking in the upper oven, with convection bake, roast, and broil modes ensuring flawless results. The dedicated air fry basket produces crispy, oil-free meals, while the temperature probe guarantees perfect doneness—making it as functional as it is beautiful. The touchscreen controls and child lock add modern convenience, appealing to high-end buyers who value both form and function.

In real-world use, the air fry mode rivals standalone units, delivering golden fries and crunchy chicken tenders with minimal oil. The dual cooling fans prevent overheating during long bakes, and the sabbath mode supports religious observance with uninterrupted baking. However, the true convection is limited to the upper oven, and the lower oven lacks air fry or steam functions, creating a slight imbalance in capabilities. The premium price reflects the design more than the features, which may give budget-conscious buyers pause.

Compared to the Empava EMPV-30WO05, the ZLINE offers similar air frying and convection performance but with far superior aesthetics and build quality. It’s ideal for luxury kitchen remodels where design matters as much as function. While it doesn’t have steam roast or no-preheat like the Electrolux, its air fry mode and Autograph finish deliver a more premium experience than standard models, making it the ultimate choice for style-driven buyers who want pro performance.