7 Best Weber Grills of 2026

The Weber Spirit E-310 bursts out of the gate as a no-nonsense powerhouse for grilling newcomers who demand reliability without buyer’s remorse. With 30,000 BTUs across three burners and porcelain-enameled cast-iron grates, it delivers consistent heat distribution that turns steaks into seared perfection and veggies into caramelized delights. The Snap-Jet ignition fires up every burner on the first click—no frustrating clicks or manual lighters—while stainless steel Flavorizer Bars vaporize drippings to enhance flavor and prevent flare-ups, directly tackling the frustration of uneven cooking and messy flare-ups.

In real-world backyard testing, the Spirit E-310 shines with effortless temperature control and a well-balanced 529 sq. in. cooking surface, letting you manage multiple zones for simultaneous searing and indirect cooking. Whether you’re hosting a weekend cookout or weekday burger night, the grease management system—with its pull-out tray and large drip pan—makes cleanup almost enjoyable. The cast-aluminum cook box shrugs off rain and sun with zero rust, and the side tables offer practical space for plating, though they’re not expansive. It does struggle slightly in windy conditions, where heat retention dips on the outer edges, but overall, it maintains stability even during extended cooks.

Positioned as the best entry-level gas grill, the Spirit E-310 bests budget competitors in durability and performance, standing toe-to-toe with pricier models while costing significantly less than the Weber Genesis SL-S-435s. It lacks advanced features like a side burner or sear station, but for beginners or small families, it offers smart simplicity without sacrificing core grilling fundamentals. If you’re stepping into gas grilling for the first time and want long-term reliability with minimal learning curve, this is your launchpad—delivering Genesis-grade engineering at a fraction of the cost.

The Weber Genesis SL-S-435s doesn’t just raise the bar—it hurls it into orbit with luxury-grade performance, precision engineering, and next-level versatility for serious outdoor chefs. Boasting four main burners and a dedicated side burner, this grill offers 994 sq. in. of total cooking space, including a high-heat Sear Zone capable of hitting 700°F+ for restaurant-quality crusts on steaks and chops. The integrated surface lighting and stainless steel construction aren’t just for show—they deliver real usability in low-light grilling sessions and long-term resistance to corrosion, directly solving the pain of nighttime cookouts and coastal rust.

On the performance front, the Genesis SL-S-435s handles complex, multi-phase grilling like a pro. We tested it with a full rack of ribs on indirect, burgers on direct heat, and sautéed veggies on the side burner—and it managed all without cross-temperature interference. The Flavorizer system and high-capacity grease management keep flare-ups minimal and cleanup manageable, even after heavy use. While the ignition system is reliable, lighting all burners simultaneously takes a few seconds longer than expected. The massive size also means it’s not ideal for small patios—this is a grill built for spacious decks and frequent entertainers.

When stacked against the Weber Spirit E-325, the Genesis is in a different league: more power, smarter features, and vastly superior build quality. It’s not just a grill—it’s an outdoor kitchen centerpiece. Compared to pellet models like the Searwood XL 600, it wins on instant heat and direct flame control, making it better for searing and stir-fry-style grilling. If you’re ready to invest in a long-term, all-in-one grilling solution that excels at everything from weeknight meals to holiday feasts, the Genesis SL-S-435s justifies its premium status with unmatched performance and refinement.

The Weber Searwood XL 600 redefines what a smart pellet grill can do, blending precision temperature control, bold direct-flame searing, and app-enabled convenience into one formidable machine. With a 180°F to 600°F range, SmokeBoost mode, and DirectFlame cooking, it breaks the mold of pellet grills being only for slow smoking—it sears like a gas grill and smokes like a traditional offset, making it a true hybrid powerhouse. The Rapid React PID controller gets the grill to temperature in under 15 minutes and recovers quickly after lid lifts, eliminating the long wait times that plague most pellet models.

In real-world use, the Searwood XL 600 impresses with consistent low-and-slow performance, holding temperatures within ±10°F even in 30°F weather. We smoked brisket for 12 hours with minimal wood adjustment, thanks to its efficient auger system and insulated chamber. The DirectFlame feature removes the diffuser plate, letting flames kiss the food—resulting in deep sear marks and crispy bark on ribs and steaks. However, the app connectivity can lag during peak usage, and the pellet hopper isn’t insulated, making it slightly vulnerable to humidity in wet climates.

Compared to the Weber Genesis SL-S-435s, the Searwood trades instant flame control for set-and-forget smoking precision, making it ideal for pitmasters who want hands-off smoke sessions with occasional high-heat grilling. It outshines basic pellet grills with its real searing capability and build quality, though it demands more technical know-how than gas models. For tech-savvy grillers who want smoke, sear, and smart features in one, the Searwood XL 600 delivers unrivaled versatility—offering more culinary range than any other Weber in its class.

The Weber Spirit E-325 steps into the ring as a muscular mid-tier contender, armed with Boost Burners that deliver 40% more power than standard models, creating the largest Sear Zone in its class—perfect for locking in juices with a professional-grade crust. With 36,000 BTUs, porcelain-enameled cast-iron grates, and the same Snap-Jet ignition as its siblings, it combines high-heat performance with Weber’s legendary reliability, solving the common complaint of weak searing on entry-level grills. This is the grill for those who want serious power without stepping into premium territory.

In performance testing, the E-325 nails high-temp searing and maintains excellent heat retention across its 529 sq. in. cooking surface. We grilled thick ribeyes and achieved perfect medium-rare with deep char, thanks to the concentrated heat in the Sear Zone. The Flavorizer Bars and grease management system keep flare-ups under control, and cleanup remains hassle-free with the slide-out tray. However, like the E-310, it lacks a side burner, and the side tables don’t accommodate large prep platters—limiting its utility for big gatherings.

When compared to the Weber Spirit E-310, the E-325 is clearly the upgrade: more power, better searing, same rugged build. It doesn’t match the Genesis SL-S-435s in total features, but it bridges the gap between affordability and performance like no other. For intermediate grillers who want pro-level searing without the premium price tag, the E-325 offers exceptional value—making it the smart choice for those ready to level up from beginner gear.

The Weber Original Kettle Premium 22-Inch is the gold standard of charcoal grills, delivering authentic, flavor-forward grilling with bulletproof durability and timeless design. With a 22-inch cooking surface, hinged grate for adding charcoal, and One-Touch cleaning system, it solves the twin headaches of messy ash cleanup and temperature control that plague cheaper charcoal models. The porcelain-enameled bowl and lid resist rust and retain heat like a furnace, while the ash catcher makes disposal quick and clean—no more scooping cold coals by hand.

In real-world use, the Kettle excels at direct and indirect grilling, letting you smoke ribs with a 2-zone setup or sear burgers over roaring coals. It heats up fast, holds temperature well with proper vent management, and gives food that unmistakable smoky crust gas grills can’t replicate. The lid hook keeps the cover off the ground, and the plated steel cooking grate withstands years of abuse. However, it lacks a built-in thermometer, so you’ll need to rely on feel or an external probe—making it slightly less beginner-friendly.

Stacked against the copper version, this black model is identical in performance but misses the integrated lid thermometer, which is a key differentiator for precision grilling. Compared to gas or pellet options, it demands more effort but rewards with superior flavor and lower cost of entry. For grilling purists, camping trips, or anyone who values charcoal’s authentic taste, the Kettle Premium is the essential workhorse—offering more flavor and value than any gas grill under $300.

The Weber Q1200 is a portable powerhouse, packing 8,500 BTUs of precision heat into a compact frame that’s built for road trips, tailgates, and small-space living. Its infinite control burner lets you dial in everything from gentle simmering to fierce searing, while the high-dome lid and integrated thermometer give you full command over cooking conditions—no guesswork. The electronic push-button ignition fires up instantly, and the fold-out work tables create a surprisingly functional grilling station in tight spaces.

In field testing, the Q1200 proved incredibly reliable, grilling everything from shrimp skewers to smash burgers with consistent results. It runs on 16.4 oz. disposable tanks—perfect for camping—or a 20 lb. tank with an adapter, making it versatile for long trips. The porcelain-enameled cast-iron grates retain heat beautifully and clean up easily, while the pull-out grease pan prevents clogs and flare-ups. Its only real limitation is single-burner design, which restricts multi-zone cooking, and the small cooking area (280 sq. in.) fills up fast with larger meals.

Compared to the Spirit series, the Q1200 sacrifices space and burners for unmatched portability and durability. It outperforms most portable grills with its solid cast-aluminum construction and real grilling performance—not just convenience. For campers, apartment dwellers, or anyone who needs a true grill on the go, the Q1200 delivers Weber quality in a travel-ready package, offering better heat control and build than any other portable in its class.

The Weber Original Kettle Premium 22-Inch Copper is the elevated sibling of the classic black Kettle, bringing all the legendary performance plus a built-in lid thermometer for precision temperature monitoring—a game-changer for beginners and smoke enthusiasts. With rust-resistant aluminum dampers, glass-reinforced nylon handles, and all-weather wheels, it’s built for longevity and ease of use, directly addressing the pain of guestimating doneness and awkward lid handling on basic charcoal grills.

In real-world use, the copper Kettle performs identically to the black model—excellent heat retention, easy ash removal, and versatile 2-zone cooking—but the lid thermometer adds a layer of confidence, especially for low-and-slow cooks. We smoked pork shoulder and monitored the dome temp without lifting the lid, preserving heat and smoke. The angled lid hook keeps it off the ground, and the tool hooks keep essentials close. It still lacks a side table, and the cooking grate isn’t removable, which can make deep cleaning a chore.

When compared to the black Kettle, the copper version justifies its slight price bump with the integrated thermometer and upscale finish—ideal for grilling newbies or gift buyers. Against gas and pellet models, it wins on flavor and value, though it demands more effort. For those who want the authentic charcoal experience with modern feedback, the copper Kettle is the smart upgrade—delivering more control and prestige than its sibling while maintaining the same rugged performance.